French Restaurants in Seattle, WA

“Lovely. Small but precise menu. Escargots cooked with plenty of garlic, olive oil, and parsley...divine to mop up with excellent bread. The half chicken was generous in size (will end up being three meals) and cooked perfectly if a tad too salty what with the copious amount of lardon. A truly sweet establishment.“

“Everything is great there!“

“This a fun spot with cheeky humor and entertainment. The food is delicious and the drinks well made. Very friendly staff and entertainers.“

“Great place for brunch in Pike market, staff is very friendly and the food is delicious“

“Provide high-quality local ingredients and creative dishes, with a comfortable atmosphere and attentive service.“

“Deliciosa comida Definitivamente. Súper recomendado. Visitar.“

“Drinks a bit watered down but staff very personable and quick service“

“Food was delicious with good service.“

“This place is a hidden gem! It’s my favorite spot for a sexy but laid back night out with my husband or a cozy get-together with my girlfriends. If I had to describe it, I’d say picture yourself in someone’s Parisian apartment, wearing a black silk lace top, sipping wine, and enjoying a skinny cigarette (though I don’t smoke).

The waiters here are incredibly knowledgeable, even about the pronunciation, and they have an amazing selection of wines. I honestly wish I could keep this place to myself.

I hope they really bring the vibe they’ve created indoors to their outdoor space one day!“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“It's just fantastic. Ambiente encantador y comida deliciosa.“

“Everything was absolutely delicious. I cannot recommend the escargot highly enough. The salmon was the best I’ve had in a long time.“

“Great Mediterranean food in a pleasant, neighborhood atmosphere 😊“

“Although finding parking is a bit of a challenge, this place did not disappoint. I chose a variety of items to try, the regular croissant, the chocolate hazelnut croissant, the pan au chocolat, and the Kouign amann. Each and everyone of them was amazing. Perfectly flaky and soft all at the same time, the flavors out of this world.“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“wonderful tasty bakery items ! Coffee was also excellent ! Enjoyed thoroughly. It would have more enjoyable if some sitting arrangements were provided .“

“What a treat. Very appealing at so many levels. Service, greeter, wait staff. Food and wine appeals to our tastes. Will be back soon having our 65th university we have been to a few retardants. We did luck out parking some one just left a spot for us (score) coming from Tulalip we surprised ourselves to handle parallel parking 1st time. Already scheduling our next visit. ummmm Trip home a beautiful fall afternoon along Puget the sound.“

“Came in on a Saturday morning for some brunch drinks and a warm banana bread. Neither disappointed. Friendly service, lovely interior. The booth we sat at did have an awkwardly high seat to table ratio and I had to lean quite a bit over the table. Not a huge deal but could be cumbersome for the longer torso'd folks.“

“Still the best French baked goods in Seattle! Absolutely perfected the craft, even after 10 years!!!“

“Delightful French inspired sandwich/snack locale. Excellent wine selection. Phenomenal Oysters. And a weekday happy hour.

Knowledge, charming, and friendly staff.

Prices could be a bit lower for what it is. In these days of mass extraction, it’s nice not to feel completely plundered every time you leave a restaurant :/“

“Delicious high quality food“

“The Alhadeff Grill is the "high end" restaurant for South Seattle College's Culinary Arts School, which has turned out many fine chefs and cooks for many years now. The students do all prep, cooking and service...and a fine job they do. I came here with two old friends to see what was on the menu for lunch (that's all they serve) and to see how the school had changed. My wife and I used to live five blocks away and would eat here from time to time. Hadn't been here in nearly 30 years. Lunch is served from 11-1 Mon.-Thurs. while school is in session. Check the web site to be sure they're serving...and for reservations for large groups. Two of us had the well-chilled Vichyssoise (potato & leek) soup for an appetizer ($4.00). It was o.k., but not oniony enough for my taste (but then I make an excellent Vichyssoise!). For our entree', two of us had the Steelhead served over a cauliflower cake ($12.00). It was delicious, though a small portion. The fish was perfectly cooked...soft and flaky and served with a light broth that was somewhat soaked up by the light, tasty thin cauliflower cake. My other buddy had a very small lamb shank wrapped in something green (a veggie?). He never commented about it, so I suspect he may not have been terribly impressed. Only one of us ordered dessert, a dark chocolate tart. We all wanted to get a strawberry Zabaglione, but they ran out of ingredients. Total bill for my soup and fish was $18.00. All-in-all it was a fun luncheon and a chance to support the school and its students. The head chef/instructor visited all tables to chat with the diners. Service was excellent by a young first year student. One thing I truly appreciated was you could actually hear one another talk without shouting here. It's a quiet restaurant...the last of a dying breed. Sadly, the retail bakery wasn't open, so I couldn't stop in for the scrumptious baked goods I used to buy years ago. If you live in the southwest end of Seattle, you owe it to yourself and the students to check it out.“