“I can't even begin to describe the Noir show. It was just that good! I brought my son's girlfriend out for her 21st birthday. We're already planning for the next one. You can see the cast loves what they do. Ps. The rubber band thingy worked out.“
“My team and I had the most wonderful dinner at the Whale Wins (and I felt like I ate like a winning whale.) From the moment we sat down and were greeted by the smiling faces of our servers to the last drop of wine at the end of the night, it was perfect. We all agreed that the food was some of the best we have had in years. Each of us had a favorite - mine was the black cod and the Matiz sardines on toast. The servers were attentive, super kind, and made sure we left happy, with a delicious slice of the zucchini bread with creme fraiche and sea salt.I look forward to going back and experiencing the rest of the menu!“
“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“
“DELICIOUS! Right in the heart of the pike place market is this amazing bakery/coffee shop. They have such amazing croissants & other pastries. They’re very tasteful. The staff is so helpful! One in particular person that helped us we forgot his name but had tattoos on his arms. Gave great recommendations, very pleasant attitude. The coffee is everything you’d expect from being in the coffee capital! Prices are super fair and it’s very accessible to people in wheelchairs. Parking was tough Ofcourse by being in the middle of the market it’s hard to find any spots available. The environment inside was so elegant and clean. Very quick service. This is a must try.“
“The knowledgeable sommelier guided us through a delightful wine selection, both white and red. Our table was graced with an exquisite spread: eggs Benedict, apple fritters, classic breakfast, and caviar with chips. However, coffee aficionados might find the options limited—just French press with half-and-half creamer. Despite this, I wholeheartedly recommend Le Coin for a memorable brunch experience. Can't wait to explore their lunch and dinner offerings!“
“French food influence by Japanese flavor. Menu changes often by seasonal items. Ingredients are fresh and good. All dishes are very neat and delicious. Chef's recommended wine also harmonizes with all foods. Beautiful views entertained us during dinner.“
“Pancita was sooo good! One of the better meals I have had recently. We got the tuna tostada, brisket suadero tacos, and the half chicken and mole. All the flavors were incredible, and I loved the ambience of the restaurant. Excited to come back!“
“Some of the most generous, friendly, attentive service in Seattle.We visited on a whim on a Tuesday evening, and we were the only guests during our time there. There was a server whose shift ended shortly after taking our orders, so it was just us and the owner/chef afterward. Really felt more like we had been invited into a family home to eat.The food is pretty good, very homey. Gigantic portions.Salmon penne - it could have used more vegetables, basil, and salt (or maybe just less pasta). The owner suggested adding more stuff at home to the leftovers, which I did, and it was great!Chicken marsala - can't go wrong with a cream, mushroom, and white wine sauce. Very good, and well seasoned.The menu and interior do feel a bit dated as others have said, but it didn't bother us. But I really think the specials menu should include prices.“
“Ordered on a whim from Uber Eats because the main photo looked good… risky I know. Our chicken was SO juicy and delicious. Even better than I imagined from that photo! The cheesy grits have such an amazing depth of flavor! Truly one of the best meals I’ve eaten in Seattle.“
“Although finding parking is a bit of a challenge, this place did not disappoint. I chose a variety of items to try, the regular croissant, the chocolate hazelnut croissant, the pan au chocolat, and the Kouign amann. Each and everyone of them was amazing. Perfectly flaky and soft all at the same time, the flavors out of this world.“
“We got the croque madame, french onion soup, and bacon quiche! Everything tasted amazing, and the food came with a large portion of vinaigrette dressed salad. We left extremely full and satisfied! Service was super kind and fast :) They give complimentary bread too! Very calm and inviting environment. Would definitely come back.“
“We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.“
“Newish place - great ambiance! Love the bar area. Staff was super friendly and attentive. Happy Hour is a must! Cocktails were great, good wine list, and food was very tasty. Great local seafood, ingredients and flavors. Can't wait to go back!“
“Came for a date with my husband and enjoyed a cozy rainy night in an intimate setting. We had a wonderful time! Location: We made reservations for a Sunday night at 6pm online. Located in Pike Place we were seated indoors upstairs side by side where we had a nice view of the ferris wheel at night. Service: We had a very kind gentleman who provided excellent service and was so friendly. Food: - French onion soup - very delicious and great portions. My husband and I shared everything - fois gras - this was our favorite item of the night! So good! - half baguette with butter - very tasty bread - pork tomahawk - we ordered this because it seemed to be highly recommended. It was tasty but overhyped... we've had better at other restaurants. We felt it lacked some elevated flavor but it was nicely cooked and juicy. Potatoes and veggies were a nice addition. - filet mignon steak with blue cheese- the steak was also perfectly cooked. Very tasty and really enjoyed the salad - the fries were ok. - creme brulee - standard dessert but nicely done. Overall, we really enjoyed our meal here!“
“so cute and cozy little spot! made reservations and got sat super quick, took a little while to get our food but didn’t mind too muchservice was good and vibes were right! alot of older folks but didn’t feel out of place(:overall 10/10i loved the puff pastries for dessert !“
“Loved the atmosphere, yet surprisingly small number of diners for a 6:30 Saturday reservation. The calamari was the best- grease free and crunchy. Good quality bread and well made mixed salad.The main, "ravioli", was a $30+ abomination. ONE unimpressive ravioli circled with way too many chopped vegetables in a weird sauce crowned with a frizzy addition hiding the disappointment below. AVOID THIS DISH!!“
“This is one of those places where IYKYK and if you don’t then it’s not the place for you. This is very casual French food. If you’re looking for bougie French fine dining go elsewhere. I personally love the decor (especially the vintage artwork and rain lamp in the back) but the place is also pretty banged up. But I find myself not caring about any of that because I feel like it adds to the charm. There is one dude there who basically lives there and sometimes the service is slow - but that’s only because it’s packed to the gills and he is truly working up a sweat. Prices are extremely reasonable and food/drink are solid. Don’t forget to watch the cinema on the back wall - my fave movie so far being Persepolis.“
“This place is beyond belief, the food is FIRE, the view is BREATHTAKING, the staff is smart and clever and cool and GORGEOUS!!!! What a full on sensory journey that will leave you feeling satiated and sexier than ever. P.s.... Best crab cakes in town don't sleep on em.“
“Visited Boat Bar on our day trip to Seattle and the food definitely did not disappoint. The restaurant is well decorated and has a relatively casual vibe, considering the price point.They have a small kitchen, so food is served as they are ready like tapa style. The highlight for us was definitely the vanilla clams and the beef tartar perfect balance of flavours and fresh ingredients.The only downfall was servers seemed a bit overwhelmed, but still well composed. The server for our table changed a few times, but hand over was a bit rocky. It was hard to flag a server, so we forgoed an extra bottle of wine since we were almost done with all our food by the time we got a hold of one.Overall, decent experience and great food maybe just a bit optimization required on the operational front.“
“Stopped in on a Saturday morning for brunch while we were in town. We all loved the food and drinks, everything was delicious! Among the plates we had was the french toast and salmon benedict. The service we received was also amazing, everyone was so friendly! Will definitely be back the next time we are in Seattle!“
“Derek was the best! He was unbelievably helpful exposing the menu and giving recommendations. If you’re looking for a date night, girls night or even a place to have a work dinner this is a great option!I’ve come back a few times now and I’m never disappointed“