French Restaurants in Seattle, WA

“Everything is great there!“

“Provide high-quality local ingredients and creative dishes, with a comfortable atmosphere and attentive service.“

“Deliciosa comida Definitivamente. Súper recomendado. Visitar.“

“Great place for brunch in Pike market, staff is very friendly and the food is delicious“

“Traditional French bistro experience with some real strengths, but not quite enough to make us come back regularly.

The bread service (especially the baguette) was honestly one of the highlights — fresh, crusty, and very well done. The truffle chicken liver mousse was rich and flavorful, and the floating island dessert was a nice classic French touch.

French onion soup was solid but not particularly memorable. The mushroom chicken had a good sauce, though the chicken itself could’ve been more tender and the overall dish leaned a bit salty. Escargots were decent — perfectly acceptable, but nothing standout.

For a family of four (2 adults + 2 kids), the bill came to around $250. Overall: good experience, competent traditional French cooking, but probably not somewhere we’d specifically return to.

Also… I have to mention the restroom situation. The restaurant appears to have simply relabeled the old men’s/women’s restrooms as “all gender” without redesigning them. One restroom still has an exposed urinal directly facing the door — and no lock on the door. That was definitely… memorable.“

“Drinks a bit watered down but staff very personable and quick service“

“Everything was absolutely delicious. I cannot recommend the escargot highly enough. The salmon was the best I’ve had in a long time.“

“It's just fantastic. Ambiente encantador y comida deliciosa.“

“Wonderful show, high quality and so fun! The dinner was excellent and the drinks too“

“We surprised our daughter for an early 32nd birthday. The four of us had an incredible time laughing and being awestruck at the talented performers. These were first rate acts of singing, dancing, acrobatics, athleticism and grace. The venue, service, atmosphere was electric. We loved every bit of it! Worth the money and the food was excellent. An experience we’ll talk about for weeks.“

“Food was delicious with good service.“

“What a treat. Very appealing at so many levels. Service, greeter, wait staff. Food and wine appeals to our tastes. Will be back soon having our 65th university we have been to a few retardants. We did luck out parking some one just left a spot for us (score) coming from Tulalip we surprised ourselves to handle parallel parking 1st time. Already scheduling our next visit. ummmm Trip home a beautiful fall afternoon along Puget the sound.“

“An exceptional wine bar. A very intentional space created for intimate conversations and connections to be made. I went here with my friend for her birthday and it was such a relaxing and fun environment. You’ll have to look at the menu board, but if you don’t know what to drink, ask! They are so well-verse in their menu selection and have great recommendations. We had a true girl dinner, a full charcuterie board with glasses of red wine. Everyone, including the patrons, are so nice! You can definitely start a conversation at the bar counter and make a new friend. The owner, David, has created such an incredible space attracting such genuine people and will offer you life advice if you want it or just amazing cheese recommendations. You won’t regret coming here!“

“Still the best French baked goods in Seattle! Absolutely perfected the craft, even after 10 years!!!“

“Nell’s is by far a gem of the Northwest. Their food and service have always been amazing and we just found their quarantine take out is no different. It’s one of those all time favorites where you have fun just reading the menu and then are giddy waiting for your meal. A must try venue that we are grateful to have in Greenlake!“

“Great Mediterranean food in a pleasant, neighborhood atmosphere 😊“

“Everything was exceptional, the food, the service, the great chefs that you can see from part of the dining room. The one thing however that kept my experience from being next level, was the misplacement of the frisee on the main dish, the duck confit. Its too bitter, naturally and it's a little bit of a shock to the pallette compared with what otherwise could have been a great plate with subtly bold sauce and perfect puff pastry. I just got home and I'm still confused with why the frisee was on the plate?“

“Although finding parking is a bit of a challenge, this place did not disappoint. I chose a variety of items to try, the regular croissant, the chocolate hazelnut croissant, the pan au chocolat, and the Kouign amann. Each and everyone of them was amazing. Perfectly flaky and soft all at the same time, the flavors out of this world.“

“wonderful tasty bakery items ! Coffee was also excellent ! Enjoyed thoroughly. It would have more enjoyable if some sitting arrangements were provided .“

“Great experience on a first time visit. Attractive bar and dining area w nice music selection. Shared their burger with fries. Excellent. Had very nice glass of red wine. Was served complimentary dessert of coconut sorbet which was great. Menu had many interesting selections which i look forward to trying. Service was excellent.“

“This is my favorite place to eat and drink in the city! HOWEVER they got rid of my favorite drink the Gilda Radner…. WHYYYYYYY. It was the best most savory martini ever. PLEASE PLEASE PLEASE BRING IT BACK and I promise I’ll make my review 5 stars 🍸❤️“

“The Alhadeff Grill is the "high end" restaurant for South Seattle College's Culinary Arts School, which has turned out many fine chefs and cooks for many years now. The students do all prep, cooking and service...and a fine job they do. I came here with two old friends to see what was on the menu for lunch (that's all they serve) and to see how the school had changed. My wife and I used to live five blocks away and would eat here from time to time. Hadn't been here in nearly 30 years. Lunch is served from 11-1 Mon.-Thurs. while school is in session. Check the web site to be sure they're serving...and for reservations for large groups. Two of us had the well-chilled Vichyssoise (potato & leek) soup for an appetizer ($4.00). It was o.k., but not oniony enough for my taste (but then I make an excellent Vichyssoise!). For our entree', two of us had the Steelhead served over a cauliflower cake ($12.00). It was delicious, though a small portion. The fish was perfectly cooked...soft and flaky and served with a light broth that was somewhat soaked up by the light, tasty thin cauliflower cake. My other buddy had a very small lamb shank wrapped in something green (a veggie?). He never commented about it, so I suspect he may not have been terribly impressed. Only one of us ordered dessert, a dark chocolate tart. We all wanted to get a strawberry Zabaglione, but they ran out of ingredients. Total bill for my soup and fish was $18.00. All-in-all it was a fun luncheon and a chance to support the school and its students. The head chef/instructor visited all tables to chat with the diners. Service was excellent by a young first year student. One thing I truly appreciated was you could actually hear one another talk without shouting here. It's a quiet restaurant...the last of a dying breed. Sadly, the retail bakery wasn't open, so I couldn't stop in for the scrumptious baked goods I used to buy years ago. If you live in the southwest end of Seattle, you owe it to yourself and the students to check it out.“

“Delicious high quality food“