Red Cow
$$$ • French, Vegetarian, Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Cow
Customers' Favorites
Mussels & Frites
Chicken Liver Mousse
Hanger & Frites
Steak Frites Sauces
Steak Frites for 2
Roasted Beet Salad
Waygu Medium-Rare
French Onion Soup
Gem Lettuce Salad
Frisee Lyonnaise
Red Cow Reviews
304 ratings
Share your opinion about Red Cow
Food was delicious with good service.
Great experience, food and service
Hanger steak $52, sample of all the steak sauces $8, cheesecake $12? Perfect medium temp steak, nice sauces for dipping & delicious cheesecake. First time dining here was enjoyable for our group of 6.
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 9:30PM |
| Saturday | 3 - 9:30PM |
| Sunday | 3 - 9PM |
Red Cow is a restaurant where the staff provide exceptional service, making every dining experience special. The food is consistently delicious, featuring standout dishes like the steak, which is considered one of the best in Seattle, along with the fries. The restaurant also offers a back room/family style option, perfect for large groups, which has received praise for its tasty drinks and generous portions. While some diners have noted that the prices can be higher than expected and have experienced mediocre dishes, many others appreciate the well-executed meals and the attentive service. Reservations are recommended, as the restaurant can get busy. The steak tartare is the best in Seattle, and the 14oz Double R Ranch Center Cut Ribeye is phenomenal, cooked perfectly medium rare, super juicy, and packed with flavor. The Provençal Olives are addictive, and the Salad Verte is super simple. The fries were crispy and well-seasoned. Red Cow has an excellent happy hour. The prime rib French dip and crème brûlée were outstanding. Bea was an excellent server.