The Garrison
$$$ • Seafood, French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Garrison
Customers' Favorites
Black Pepper Ice Cream
Scallop Crudo
Oyster Platter
Ceviche
Carrots
The Garrison Reviews
Food was incredible, but the constant flickering of the lights was incredibly distracting and may cause issues for anyone with light sensitivity.
I visited The Garrison for Seattle Restaurant Week brunch and tried their $35 three-course menu. The baked oyster was the highlight of the meal—absolutely delicious! After trying it, I was really excited for the main course.
We ordered the sirloin sandwich and crab roll. The sirloin sandwich was more like a burger, and the quality of the meat was a bit disappointing. The crab roll was okay, but nothing special.
Luckily, dessert was a great way to end the meal....read full review
We ordered the sirloin sandwich and crab roll. The sirloin sandwich was more like a burger, and the quality of the meat was a bit disappointing. The crab roll was okay, but nothing special.
Luckily, dessert was a great way to end the meal....read full review
Came in on a Saturday morning for some brunch drinks and a warm banana bread. Neither disappointed. Friendly service, lovely interior. The booth we sat at did have an awkwardly high seat to table ratio and I had to lean quite a bit over the table. Not a huge deal but could be cumbersome for the longer torso'd folks.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4PM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 10PM |
The Garrison is a cozy and intimate restaurant known for its delicious happy hour offerings, including oysters, crab puff pastry, and a leek and crab dip. The bar area has a great ambiance with friendly and attentive staff. The restaurant features local seafood with high-quality ingredients and flavors, and the service is excellent, making it a great spot for special occasions.
The restaurant has recently undergone some exciting updates, such as the addition of a chef's deli counter and a newly remodeled back room that is described as "absolutely stunning." Customers have praised the expanded menu, with one reviewer highlighting the incredible clam and halibut chowder as a must-try dish. The presentation of the dishes is also noted as being thoughtful and beautifully executed.
Overall, The Garrison continues to impress with its delicious food, excellent service, and inviting atmosphere, making it a popular destination in the Ballard neighborhood.