The Garrison

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Black Pepper Ice Cream
Scallop Crudo
Oyster Platter
Ceviche
Carrots

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Recent Reviews

I visited The Garrison for Seattle Restaurant Week brunch and tried their $35 three-course menu. The baked oyster was the highlight of the meal—absolutely delicious! After trying it, I was really excited for the main course.

We ordered the sirloin sandwich and crab roll. The sirloin sandwich was more like a burger, and the quality of the meat was a bit disappointing. The crab roll was okay, but nothing special.

Luckily, dessert was...
October 2026
Came in on a Saturday morning for some brunch drinks and a warm banana bread. Neither disappointed. Friendly service, lovely interior. The booth we sat at did have an awkwardly high seat to table ratio and I had to lean quite a bit over the table. Not a huge deal but could be cumbersome for the longer torso'd folks.
October 2026
This was my third time dining at The Garrison, and it never disappoints! They offer themed nights, including seafood specials and martini nights. It’s one of the best happy hours in Ballard! The service is always attentive and incredible. Highly recommend!
October 2026

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