50 Best Seafood Restaurants near Kirkland

“Location was great the regular clam chowder was great, the salmon was ok, not as what I thought it would be and the red base chowder was so bland and tasteless! Definitely stick with the regular clam chowder!

The fish and chips were pretty good as well! The Salmon salad was freaking delicious as well!

The outside seating areas was great and relaxing with a gorgeous view!“

“Anthony’s HomePort @ Kirkland made my Birthday Special. First was greeted by a wonderful staff at the check in area. Then when seated at a wonderful window view was handed a cute Birthday card. The waitress was friendly and helpful. The food was delicious and plentiful. But the cherry on top of the experience was the sunset view we had while dinning. Thank You Anthony’s for making my Birthday Special and unforgettable!“

“Their food is awesome. One of my favorite places to eat.“

“Always amazing! The atmosphere, the service, the food. My favorite place in the area.“

“Second time ordering here, and safe to say this is my new favorite spot for sushi. You can taste the freshness, care, and incredible flavor. They’re consistent and just great overall. Will be ordering here on the regular! Udon noodles and spicy tuna HIGHLY recommend.“

“The place was very busy, this may cause a variety of unwanted situations some of which are caused by customers themselves. We had to wait a little over 20 minutes which is not unusual for the day and time especially when the food is reported to be very good. While we waited we checked the menu and ordered our food which came to us nice and hot and without much waiting. We found the service to be very good and the food was excellent. We had the chicken tikka massala and the mutton as our main plates and also had the fried kale "fritters" (I forgot the name) which was very tasty. Everything was good and we can say this is a great place for Indian food. Will return.“

“Best place, delicious food, amazing service 10/10 recommend.“

“This place is a must-try if you’re in King County. It’s family-owned, and you can tell — the food comes out with genuine care and quality that a lot of bigger chains just can’t match.

The portions are massive. We ordered Mongolian beef, General Tso’s chicken, kung pao chicken, chicken fried rice, and hot and sour soup — and every single dish came out piled high. The prices absolutely do not match how much food you get. Come hungry, and honestly, come prepared with containers because you’re taking food home no matter what.

Flavor-wise, everything was on point — the Mongolian beef and General Tso’s chicken were both perfectly balanced between savory and sweet, the kung pao chicken had great heat and crunch from the peanuts, and the fried rice was packed with flavor. The hot and sour soup deserves a special mention too — we devoured it before we even thought to snap a photo, that’s how good it was.

If you want authentic, generous, well-priced Chinese food from a family that clearly cares about what they’re putting out, this is the spot.“

“Amazing food and staff was great!“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Love this place everytime we in Chicago“

“Amazing people here for certain“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“

“Delicious food, good service and a beautiful view“

“Great people! Great food! atmosphere was so cool too. Im on a hunt to find the best lobster roll in America and so far this place is top 3!“

“Absolutely fantastic food as well as service!!“

“Absolutely amazing! Every bite was perfect.“

“its a fantastic lovely place to be.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.“

“Excellently prepared and delicious food. Our waiter, Christopher was outstanding. Michal(sp?) was also amazing. So helpful and entertaining. Will definitely go back. Capital Grill did not disappoint. Best place in Seattle if you are looking to have steak. Thank you for a lovely evening.“

“Our lunch at Dukes on Friday was outstanding. Their chowders are very flavorful, four different ones, each unique. And the Dungeness crab salad, well, what can you say? Amazing! Thank you for a great dining experience in Bellevue!“

“My husband introduced me to Tai Tung shortly after we were married 60 years ago. My sons grew up eating there and much later my granddaughter did too. The food is exquisite, especially shrimp in crab sauce, the service is impeccable and the ambiance is kind of old fashioned and comfortable. In fact, Tai Tung is and always has been virtually the best restaurant in Seattle.“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“Went there once and truly loved everything about it.“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Everything Delicioussssssss 😍😍😍“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“The Power Lunch Set at Haidilao Bellevue is a great option for a weekday lunch. There’s a nice variety of meat, vegetables, and hot pot dishes, so it feels like a complete meal. I especially liked being able to put together my own sauce at the sauce bar.“

“Went for a seafood boil and it was beyond delicious. Timely serving, absolutely heaping boil, and the Cajun seasoning was to die for. I thoroughly enjoyed my visit and will definitely be making it a frequent dinner spot with my family!“

“If we (4 of us traveling for a conference) could give it 100 stars we would have! From the greeting, ambiance, food and service this restaurant is exquisite! The presentation of the food matched the flavor and can be described no other way than flavorful and devine! The locals may know of this place but we are considering it the best kept secret for travelers!“

“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!“

“The best Crab I ever ate in my lifetime ? amazing family Restaurant! My family will be here every month!“

“New Englander through and through got the Cajun fish basket and clam chowder. First time here went off what was recommended. Cajun fish fry was great snappy crust flaky fish, chowder well, more like soup but still flavorful. I am biased but still solid food for just arriving to Seattle living on 4hrs of sleep.“

“Lunch at Duke’s today. Our waitperson, Andrea, was terrific.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Very good sushi and Japanese food. I don't remember many eclectic or unique items, but the menu is extensive and everything is well prepared. They have just about every kind of Japanese food and a nice variety of sake, cocktails, and non-alcoholic beverages. The service is friendly and efficient.“

“A few of these reviews are very helpful! The one thing I was looking for that I didn't see was the trailer temp for loading. It looks like they want reefers set to -10. Doesn't seem like a big deal to have it pre-chilled as I'm sure it would have said so in my load information, but I would've liked to have mine already running at the correct temp before I arrived.“

“Great foods and awesome service!“

“I had a shrimp Caesar salad and it was quite tasty!😋“

“First time here and it was such a great experience! Had a nice friendly chat with the owner 💕 The crawfish and seafood were fresh, flavorful, and perfectly seasoned with that Cajun kick. The portions were generous, the service was friendly and attentive, and the atmosphere had a fun, lively vibe. Definitely coming back for more—highly recommend if you’re craving Cajun-style seafood!“

“The location is hidden among a complex next to a Costco so you wouldnt think much of it from the outside. The ordering is also a bit confusing if you are there for the first time. We were ordering off the QR code and then someone came by to take our order and it was confusing whether or not we should cancel the phone order to place it with the person.
However....the wait time was extremely reasonable and the food was delicious. Everything cooked perfectly and season amazingly! Best Lemon Pepper Crab Boil I have had along the i5 corridor for sure.
The gloves they provide aren't very durable and you have to ask for extra scissors and she'll crackers for everyone at the table as they only provide one of each initially.
But I will go back for the food or get take out again for sure.“

“I just have to say—Haidilao’s service is already legendary, but you, miss, took it to a whole new level. Your smile lit up the whole table, your attentiveness made us feel like VIPs, and you anticipated our needs before we even spoke. From the perfectly timed broth refills to the little towel swaps and that warm, genuine care—you made our meal unforgettable. And yes, you’re absolutely gorgeous, but it’s your kindness and energy that truly stole the show. Thank you for making hotpot feel like a hug. You’re a star!“

“As a Brit living in Seattle for the last few years, I've been searching for a good Fish n Chip emporium. Well, a recent excursion out to Spud in Green Lake didn't disappoint. Excellent service and outstanding food. Thank you!“

“We were back in town for the marathon last weekend. My husband went to culinary school at the Art Institute of Seattle and we have been back to visit many times. I just wanted to leave a note here about the waiter we had Sunday evening. It was the best service we have had in a long time. Several other restaurants we went to included an 18-20% gratuity to the check, and service reflected that. Cutters doesn’t. Our waiter gave good wine recommendations, was attentive, patient with our kids, and even gave us a small portion of noodles to take home and finish with the sauce that came with the mussels. We tipped accordingly, and really did appriciate the service. It seems to be a lost art. Food was great! Kids loved the mocktails. 2 course meal was delicious. It was a great place for my husband to get his seafood fix. Thank you!“

“Loved this place. First day arriving from the east coast so time adjustment. Wandered down to Seattles beautiful water front, not starving but hungry and low energy. Walked up and they were super busy. They never made us feel like we were crazy, told us it would probably be 10 minutes and it was absolutely not a second longer. Great service, got a dozen PNW oysters, clam chowder and split the crab cakes! Boom, all great, perfect amount. Thank you Elliott's see you next trip.“