50 Best Seafood Restaurants near Kirkland

“Location was great the regular clam chowder was great, the salmon was ok, not as what I thought it would be and the red base chowder was so bland and tasteless! Definitely stick with the regular clam chowder!

The fish and chips were pretty good as well! The Salmon salad was freaking delicious as well!

The outside seating areas was great and relaxing with a gorgeous view!“

“Anthony’s HomePort @ Kirkland made my Birthday Special. First was greeted by a wonderful staff at the check in area. Then when seated at a wonderful window view was handed a cute Birthday card. The waitress was friendly and helpful. The food was delicious and plentiful. But the cherry on top of the experience was the sunset view we had while dinning. Thank You Anthony’s for making my Birthday Special and unforgettable!“

“Always amazing! The atmosphere, the service, the food. My favorite place in the area.“

“Second time ordering here, and safe to say this is my new favorite spot for sushi. You can taste the freshness, care, and incredible flavor. They’re consistent and just great overall. Will be ordering here on the regular! Udon noodles and spicy tuna HIGHLY recommend.“

“Their food is awesome. One of my favorite places to eat.“

“Best place, delicious food, amazing service 10/10 recommend.“

“This place is a must-try if you’re in King County. It’s family-owned, and you can tell — the food comes out with genuine care and quality that a lot of bigger chains just can’t match.

The portions are massive. We ordered Mongolian beef, General Tso’s chicken, kung pao chicken, chicken fried rice, and hot and sour soup — and every single dish came out piled high. The prices absolutely do not match how much food you get. Come hungry, and honestly, come prepared with containers because you’re taking food home no matter what.

Flavor-wise, everything was on point — the Mongolian beef and General Tso’s chicken were both perfectly balanced between savory and sweet, the kung pao chicken had great heat and crunch from the peanuts, and the fried rice was packed with flavor. The hot and sour soup deserves a special mention too — we devoured it before we even thought to snap a photo, that’s how good it was.

If you want authentic, generous, well-priced Chinese food from a family that clearly cares about what they’re putting out, this is the spot.“

“The place was very busy, this may cause a variety of unwanted situations some of which are caused by customers themselves. We had to wait a little over 20 minutes which is not unusual for the day and time especially when the food is reported to be very good. While we waited we checked the menu and ordered our food which came to us nice and hot and without much waiting. We found the service to be very good and the food was excellent. We had the chicken tikka massala and the mutton as our main plates and also had the fried kale "fritters" (I forgot the name) which was very tasty. Everything was good and we can say this is a great place for Indian food. Will return.“

“Love this place everytime we in Chicago“

“Amazing food and staff was great!“

“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Delicious food, good service and a beautiful view“

“Excellently prepared and delicious food. Our waiter, Christopher was outstanding. Michal(sp?) was also amazing. So helpful and entertaining. Will definitely go back. Capital Grill did not disappoint. Best place in Seattle if you are looking to have steak. Thank you for a lovely evening.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“Absolutely fantastic food as well as service!!“

“Absolutely amazing! Every bite was perfect.“

“Great people! Great food! atmosphere was so cool too. Im on a hunt to find the best lobster roll in America and so far this place is top 3!“

“its a fantastic lovely place to be.“

“Our lunch at Dukes on Friday was outstanding. Their chowders are very flavorful, four different ones, each unique. And the Dungeness crab salad, well, what can you say? Amazing! Thank you for a great dining experience in Bellevue!“

“Went there once and truly loved everything about it.“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“We had such a wonderful first experience at this restaurant! From the moment we walked in, we were impressed by how clean and well-maintained everything was. The hotpot was incredibly flavorful, and the soup bases were excellent. The sauce section was spotless and very well organized, and all of the food was incredibly fresh and beautifully plated. The vegetables and meats, in particular, were very fresh.

We visited on a weekday during lunch, so not every section of the restaurant was open. What really impressed me was that the staff was still taking the time to thoroughly clean the closed dining section where no guests were sitting. I actually saw employees cleaning and dusting the tops of the light fixtures in that unused area. That level of attention to detail, even in an area that wasn't currently being used, really says a lot about how seriously they take cleanliness. The amount of work they put into keeping the entire dining area clean is remarkable.

A special shout-out to our server, Audrey, who truly made our experience exceptional. Since it was our first time visiting, she took the time to explain how everything worked, recommended meals for us, and showed us how to order. She also helped us with how to properly cook the shrimp paste, which was especially helpful since we were trying it for the first time. She provided us with hand wipes, hair ties, glasses wipes, and aprons as well.

We also witnessed an example of how attentive the service is. The table next to us had been waiting quite a while for their meat entree. Audrey noticed the situation and immediately brought out their missing entree, along with some additional items on the house as an apology for the wait. It was clear that she genuinely cared about making things right for the guests.

The service here is impeccable, and Audrey deserves special recognition for going above and beyond. Combined with the flavorful hotpot, excellent soup bases, freshness of the food, beautiful presentation, and incredible attention to cleanliness, this restaurant made a fantastic first impression. We will definitely be coming back!“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Amazing people here for certain“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“Went for a seafood boil and it was beyond delicious. Timely serving, absolutely heaping boil, and the Cajun seasoning was to die for. I thoroughly enjoyed my visit and will definitely be making it a frequent dinner spot with my family!“

“Everything Delicioussssssss 😍😍😍“

“We ordered two combo 1-- Louisiana and Atomic sauce (most popular sauces). The seafood content per bag is a lot that we are only able to finish one bag. LOL. Huge sizes of shrimps , clams, corns and sausages. First time to choose Louisiana sauce and its delicious!! The owner is great and good service. The place is clean and relaxing. Will be back again for sure. Got free coke :) Thank you for this experience!!“

“My husband introduced me to Tai Tung shortly after we were married 60 years ago. My sons grew up eating there and much later my granddaughter did too. The food is exquisite, especially shrimp in crab sauce, the service is impeccable and the ambiance is kind of old fashioned and comfortable. In fact, Tai Tung is and always has been virtually the best restaurant in Seattle.“

“Lunch at Duke’s today. Our waitperson, Andrea, was terrific.“

“The best Crab I ever ate in my lifetime ? amazing family Restaurant! My family will be here every month!“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“I had a shrimp Caesar salad and it was quite tasty!😋“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“I just have to say—Haidilao’s service is already legendary, but you, miss, took it to a whole new level. Your smile lit up the whole table, your attentiveness made us feel like VIPs, and you anticipated our needs before we even spoke. From the perfectly timed broth refills to the little towel swaps and that warm, genuine care—you made our meal unforgettable. And yes, you’re absolutely gorgeous, but it’s your kindness and energy that truly stole the show. Thank you for making hotpot feel like a hug. You’re a star!“

“First time here and it was such a great experience! Had a nice friendly chat with the owner 💕 The crawfish and seafood were fresh, flavorful, and perfectly seasoned with that Cajun kick. The portions were generous, the service was friendly and attentive, and the atmosphere had a fun, lively vibe. Definitely coming back for more—highly recommend if you’re craving Cajun-style seafood!“

“The fish was perfectly seasoned and the crab puppies were amazing! Emerald City is recommended for some good fish and chips! The staff is wonderful! You won't be disappointed!“

“A few of these reviews are very helpful! The one thing I was looking for that I didn't see was the trailer temp for loading. It looks like they want reefers set to -10. Doesn't seem like a big deal to have it pre-chilled as I'm sure it would have said so in my load information, but I would've liked to have mine already running at the correct temp before I arrived.“

“Everett Ivars Seafood is Clean and professional staff. 5 star“

“The service was great . I liked the fish items .“

“Best restaurant in the greater seattle area, friendly service and great food!!!“

“Loved this place. First day arriving from the east coast so time adjustment. Wandered down to Seattles beautiful water front, not starving but hungry and low energy. Walked up and they were super busy. They never made us feel like we were crazy, told us it would probably be 10 minutes and it was absolutely not a second longer. Great service, got a dozen PNW oysters, clam chowder and split the crab cakes! Boom, all great, perfect amount. Thank you Elliott's see you next trip.“

“As a Brit living in Seattle for the last few years, I've been searching for a good Fish n Chip emporium. Well, a recent excursion out to Spud in Green Lake didn't disappoint. Excellent service and outstanding food. Thank you!“

“We were back in town for the marathon last weekend. My husband went to culinary school at the Art Institute of Seattle and we have been back to visit many times. I just wanted to leave a note here about the waiter we had Sunday evening. It was the best service we have had in a long time. Several other restaurants we went to included an 18-20% gratuity to the check, and service reflected that. Cutters doesn’t. Our waiter gave good wine recommendations, was attentive, patient with our kids, and even gave us a small portion of noodles to take home and finish with the sauce that came with the mussels. We tipped accordingly, and really did appriciate the service. It seems to be a lost art. Food was great! Kids loved the mocktails. 2 course meal was delicious. It was a great place for my husband to get his seafood fix. Thank you!“