Cantonese Restaurants near Bellevue, WA

“Lee’s Kitchen in Factoria is the same restaurant as the OG located Overlake. This location is much more spacious vs Overlake. If you are near both locations, come here instead. Their most popular dishes are the rice rolls while everyone still complains about how long it takes to make stone pot rice dishes. In case anyone misses the fine print, it takes over 30 minutes. Another couple in the restaurant thought they forgot to make the dish and were yelling into the kitchen. The staff is friendly, though limited with their English. We ordered via the tablet at the front, and the food is brought out to us at the table. A rack on a wall has all the utensils and napkins, etc. Parking is plentiful.

The Food:
Shrimp Rice Rolls $11.99 – 4 Stars
The rice rolls are still as good as I remember them. For some reason, it feels a bit out of balance this time. A lot of rice rolls, not a lot of shrimp. The sauce is fantastic and a must.

Signature Beef Brisket Rice Rolls add Egg, $18.99+$1 – 4 Stars
This is a beefy take on the rice roll. The added egg provided the yellow hue in the rice roll. Some brisket pieces are fattier. Their version is the traditional style with the chewy bit attached; some folks might hate it due to this. The sauce is also beefy. This is almost a soup, not in a bad way.

Clear Soup Beef Offal with Daikon, $12.99 – 0 Stars
This was a sad dish. When they say soup, they meant most broth, with few contents. The daikon wasn’t tender. The offal and the soup didn’t have much flavor. I rarely leave food behind, but I did for this dish.

Garlic Fried Chicken Wings, $7.99 – 5 Stars
The clear winner of the night were their wings. I believe four pieces of plump and fat wings, perfectly crispy and flavorful. I would order this again.“

“The food was absolutely amazing! Everything we ordered was fresh, flavorful, and beautifully prepared. The seafood was especially impressive—fresh, tender, and full of flavor. The portions were generous, and the service was warm and attentive.“

“One of the better dim sum restaurants in the region. Their food used to be amazing, but their kitchen staff may have changed in the last month. Their baked buns have a generous amount of filling. However, their steamed har how and rice noodles have a former texture than is ideal.“

“Excellent desserts! The mango and coconut noodles were delicious.“

“buena experiencia y rica comida“

“Clean and open Dim Sum restaurant inside Factoria Mall. The service was great where the food came out quick, the wait staff were friendly and water/tea stayed filled. Overall the food was good, not the best, but also a great option if you’re on the Eastside and wanting dimsum without waiting in long lines on the weekends. The prices may seem high, but the portions are double the standard size you’re accustomed to. Shu mai, you get 8 vs 4 is an example of that. Had the shu mai, har gao, bbq pork buns ( steamed and baked), rice rolls with bbq pork & shrimp, taro balls, congee, Chinese donut, and fried rice for the kids. Definitely would come back just for the convenience.“