43 Best Barbeque Restaurants in Seattle

“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“

“Really good BBQ!! We will be back to try the whole menu!“

“A great place I take out of town visitors! I don’t even eat meat but I enjoy their veggie sides and my meat-eating friends and family that I’ve taken here rave about the food! Richard is also incredibly sweet and friendly.“

“The prime rib was excellent. The service was superb. The people are very friendly, and the atmosphere is very welcoming.“

“Excellent service from Elizabeth! She was so friendly and attentive! I ordered brisket with mac & cheese and potato salad and my friend ordered the bacon & blues burger with a brisket add on and talk about mouth watering! We also ordered the fried pickle jar and highly recommend that appetizer! We saved our leftovers for the next day and it went just as hard! Amazing hospitality from this establishment and the vibe was so country it felt like we were back home in Texas! Don’t skip out on the banana pudding and a big thank you to management and the cooks who help keep the place running smooth!“

“Omg I just had the predator sandwich and it was amazing. This was the best sandwich I ever had and definitely made with love and friendly customer service . I strongly recommend 2 thumbs up.“

“best plate of food. it doesn't matter what you actually get. it will still be the best plate of food around. I drive over over an hour just to grub here. Always delighted and leave full and happy. great people as well. take it from this fat guy... lil reds is the best!“

“Best BBQ in Seattle. They are like family. RIBS are a must. So is the BBQ sauce. ☝🏼“

“We hired Outsider BBQ to cater our wedding, and they were absolutely amazing from start to finish! The staff was incredibly friendly and professional, and they made the reception go so smoothly. The food was delicious, and the portions were incredibly generous—our guests had more than enough and couldn’t stop talking about how good everything was. We truly have zero complaints and would recommend them without hesitation to anyone looking for amazing food and wonderful service for their event!
We visited their Seattle location and met with the owner Onur. He was so kind and personable, we were happy to support his business. Thank you to Onur and the Outsider BBQ staff. You were a huge part of the best day of my life.“

“I picked up some kimbap from ONMI to go, and it was absolutely delicious! The fillings were incredibly fresh and flavorful, and you could really taste the quality in every bite. The to-go orders were also packed carefully and thoughtfully. You can tell that a lot of care goes into both the food and the presentation. Highly recommend!“

“We have come here for many years. It been awhile since we came back. We like their new menu looks like it been recently updated. We ordered our usual of: -Vietnamese Sweet & Sour Catfish Soup -Catfish in Clay Pot/Stew -Rice Today we also tried: -Crispy Oysters -Salted Fish Fried Rice -Three Color Dessert -Thai Dessert It wasn't too busy today, we got a table right away for a family of our. The servers were nice and friendly. Our desserts were bought out first, and soon after the main dishes. Our usual dishes is the tasty as usual. Our favorite as a family is the fried oysters. Our young kids liked it best with the sweet sauce (not spicy). The sizing of the oysters are large and it tasted excellent. Overall, it was a wonderful dining night with the whole family. We will be back as usual! We highly recommend this place! They got some of the dishes we love that keeps us coming back for more!“

“Reliably good Szechuan food right on the Ave. Don't miss the string beans or hot oil noodles. Nom.“

“The most creative chef in the Pacific Northwest Jason Melton has done it again. He brought his 30+ years of knowledge to the table to provide a BBQ experience unlike any other. Check the page out for more details and make sure to purchase some merch on the website.“

“09.06 The food here is divine! We split a lamb sandwich and a plate of cauliflower with tahini sauce. Just wow! The chef packed so much unexpected flavor into these dishes. We will be back. 09.09 We came back for more! So good.“

“I finally got some food from C. Davis today and wow!! It was so good. The brisket was amazing. The banana pudding yum!! I feel like I’m back in TX again.“

“Excellent service from Elizabeth! She was so friendly and attentive! I ordered brisket with mac & cheese and potato salad and my friend ordered the bacon & blues burger with a brisket add on and talk about mouth watering! We also ordered the fried pickle jar and highly recommend that appetizer! We saved our leftovers for the next day and it went just as hard! Amazing hospitality from this establishment and the vibe was so country it felt like we were back home in Texas! Don’t skip out on the banana pudding and a big thank you to management and the cooks who help keep the place running smooth!“

“Great portion size and friendly staff.“

“Good place to get Dim Sum dishes.
I've tried the BBQ pork, pork belly, roasted duck, hum bow, shrimp balls, chicken feet, siumai and sesame balls... all dond reasonably well. They also prepare rice and noodle dishes. One can call ahead to order larger group sized orders for parties.
Friendly and helpful staff.“

“first time eating hear. food is amazing. I had a brisket sandwich with potato salad and mac & cheese. some of the best BBQ around in my book. everyone should swing on threw and get some. you wont be disappointed. definitely making a detour by there more often“

“小馒头很棒！烤串也很好吃“

“Another iconic spot in Pike Place market with consistent long line since early opening time. Nonetheless, as they continuously made everything, they’re all fresh yet ready to serve warm.

It’s more like grab and go Chinese snacks so no sit-down space.

We got their crowd’s favorite Curry Beef homboy and Crab Rangoon along with the Red Bean Sesame Ball for the sweet option. The first was basically their pineapple bun, also available with pork and chicken stuffing but indeed the curry beef being most popular. The price became understandable once you saw the huge filling size as well as tasted the flavorful bun with rich tasted curry sauce.

The crab rangoon was fully stuffed as well and nice crispy skin. And red bean sesame ball? Honestly traditional Chinese bakery always got it right!“

“amazing place very cool!!!“

“This place is only take out, very bare bones inside but the food is DELICIOUS! I had the roast pork and char siu pork were excellent. I also ordered the beef chow fun noodles and it was delicious as well. With very wide noodles. It was made fresh“

“first time trying one and did the rib eye bowl with the yum yum sauce and tried the Kimchi cucumber. I can't stop thinking about it, it was so good, I want to more!!“

“Super friendly staff great prices and delicious food.“

“Most of the snacks in the deli area are pretty good, you can try them~ If you want to eat, I recommend curry instead of beef bowl, because the beef bowl is a bit overcooked and there is not much beef flavor~ Miso soup is also good, suitable for a few sips to warm the stomach before starting the barbecue~😋“

“Comfort food to the max! Quick service and large portions. Love the fried dough. Do fresh and I could eat 10 of those drowned in the congee myself. The wontons are delicious too. Wish the tables are a little bit more cleaner and less sticky“

“Finally went in for a roast pork and bbq pork fix. A pound of each. Yes, the roast pork can be fatty. If I’m home, I try to eat around most of it. Still, it’s hard to stop grazing. If you’ve never tried it, do. Good Cantonese food.“

“Surpassed my expectations. Real Hawaiian here. Food was fresh, clean, and exactly what you want Hawaiian food to be. Everything made perfect. Real deal. The food actually looked how it does in the pictures, perfect. This is my spot in Seattle for ono grinds. Hands down.“

“Great drinks, really good food and a value and cozy chic vibe.“

“I had such a fantastic meal here. Everything was served hot and tasted incredibly fresh.

The grilled short ribs were a standout, perfectly charred and topped with plenty of green onions. We also really enjoyed the crispy fried wings and the beautifully plated fried rice topped with a fried egg and fresh basil. It was the perfect spot for a delicious lunch.“

“食物很美味肉質很優 ，而且店員有很親切及專業的服務，我超喜歡！值得再訪“

“Way exceeded expectations. I used to own a Korean restaurant, pretty picky. AYCE is the move. Kimchi is not great but doesn’t matter. Everything else is 👏👏👏. Be patient with servers. Every restaurant is understaffed and these kids are hustling their butts off. Tip big.“

“We had the ginger chicken and house fried rice. This place is one of the only Chinese restaurant left in Beacon Hill. This says a lot considering this use to be a Chinese neighborhood. The food is classic Chinese American. We will definitely be going back to contributing to their preservation. The first time we had it was at a catered event. I’m glad we went back. It’s an old school classic. Supporting or neighbors will be a joy. Can’t wait to try the chow mein.“

“The quality of the meat is superb and flavorful. In addition, the conduction heating bbq is innovative and convenient. Customer service is attentive and very responsive. Son of the Butcher is popular for all the right reasons! Can’t wait to come back and try other items on the menu 👍“

“Oh my goodness this food is so well seasoned. I could just eat the red beans and rice alone. This is the first time I’ve eaten here since the start of COVID. They have changed the inside from what I remember, it’s smaller. But, the food was great.“

“I have been going here for many years the owners may have changed along with now more sitting inside available and the food is still awsome i get a whole rack of the ribs when I am in the neighborhood I go in usually when I am on my way back to my job shop I will continue to go there as long as they are in business“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“We went here because a couple people in our party are vegetarian and they said that the other Korean restaurants they were considering were not explicit about their vegetarian offerings. I give Stone credit for being very specific with the menu. On the other hand, I am not vegetarian, so I judged based on my beef bibimbap and the banchan. My bibimbap was ordinary and the portion somewhat small. For $25 I would have expected something meatier. Maybe it's because we were in SLU. I'm used to getting my Korean fix in Shoreline or even further north where the real estate is cheaper. The banchan was uninspired but satisfactory. Service was prompt and the place is clean. I did notice a few droplets of water falling from an overhead pipe while we ate. I should have mentioned it to them as a courtesy. It didn't disrupt the meal“

“Solid roasted pork underbelly for 6pm. It was surprisingly crunchy so late in the day.

It came with a corn-carrot based soup and cabbage stirred fried in a meat juice. I think I paid $15 for two meats. It’s only takeout so I just walked to the park a block away to consume. It is not the best but it’s super enjoyable so…5-star.“

“Im from North Carolina and have strong opinions on barbecue. Was in town for a wedding, tired from traveling, just walked into any old place not expecting much, just a meal. Totally blown away! We came in right as they were about to close and the guy running things was so friendly and gave us extra sides since he was closing out. We got chopped pork sandwiches (hot and medium sauce), Mac n cheese, potato salad, corn, and sweet potato pie. It was all incredible, pork was extremely tender and the sauce was flavorful and not too sweet and gloopy (not a fan of overly-sweet globs of barbecue sauce, personally). Mac n cheese was delicious, great texture on the noodles and really rich and flavorful cheese, REAL CHEESE, not some artificial cheese sauce product, it's the real deal (ifykyk). I personally don't care that much for corn and potato salad, my girlfriend got those sides, but I LOVED both of them even as someone who doesn't go for those sides much myself. The corn was so sweet and buttery! Finally, sweet potato pie was a delicious finish and I still think about it, can taste it right now. We were there over a month ago and I still think about this place so I had to come back and write a review. If I'm ever in Seattle again i will deliberately seek this place out again, we tried to go a second time before our flight out but it was a Monday and they were closed. Definitely try this place out.“

“You have to enter theough the boarded door on the left but once you do you get cheap well portioned fresh cuteat and rice and 1 rice bowl which is their main dish can serve 2 hungry people. They take apple and google pay but there is a bit of a language barrier.“