Korean Barbecue Restaurants near Seattle, WA

“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“

“Great portion size and friendly staff.“

“Way exceeded expectations. I used to own a Korean restaurant, pretty picky. AYCE is the move. Kimchi is not great but doesn’t matter. Everything else is 👏👏👏. Be patient with servers. Every restaurant is understaffed and these kids are hustling their butts off. Tip big.“

“The quality of the meat is superb and flavorful. In addition, the conduction heating bbq is innovative and convenient. Customer service is attentive and very responsive. Son of the Butcher is popular for all the right reasons! Can’t wait to come back and try other items on the menu 👍“

“Not sure what that Spencer fella was talking about because the food was bussin. Meat quality, especially on the marinated LA galbi, was exceptional. All the side dishes including the sauces are made in house. The lady makes them with fresh fruit, iykyk.

I’ll def be making this a regular spot. Good kbbq in Seattle is a rare find and this one is a gem.

Forgot to take a pic of the before so here’s the after“

“Amazing place! Food is great and staff is absolutely Top notch great customer service!“

“We went here for an anniversary dinner and we really enjoyed ourselves. I would’ve liked a little bit more communication or even education from the staff when we told them it was our first time Meda Korean barbecue I would’ve loved just a little bit of a walk-through the process but overall, we figured it out and things went very well. All the food was delicious. If I go back again, I don’t think it’s necessary to choose the premium tier. The middle tier would’ve provided plenty of options, but either one is a win.

One thing that I did find a little bit annoying is, although the premium tier includes soft drinks. They do not include iced tea as a soft drink and they charge four dollars per iced tea that generally gets included with soda and other soft drinks.

My only other minor critique is that most of the premade dishes are pretty spicy. Even the Ramen base was rather spicy and not marked that way one person in our party really does not do space well and we ended up making sure to eat the leftover Ramen because we were afraid of the $25 wasted free but in hindsight, I think that fee is really only assessed for extreme situations.

Also, when you check in, they tell you about a two hour time limit with a 30 minute warning, but the tablet that you order the food from was set for a less than 90 minute time limit so we only actually had about an hour to order once we looked at the menu it was fine and we were still out of there in well under two hours, but I think that that timer needs to match up with the 90 minutes.“