50 Best Korean Restaurants in Seattle

“Amazing food and staff was great!“

“Friendly service and creative blend of traditional Korean and fusion dishes.“

“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“

“It's a small, intimate setting with super friendly service. Every dish we had was just delicious and done well. From the Seafood pancake (which was actually crispy and made fresh so well) to the spicy chicken to the grilled pork belly, you are assaulted with deliciousness constantly. I've been there 4 times and I couldn't recommend more.“

“Best poke in Washington! We’ve tried a lot of poke spots, and Red Bowls is still the one we keep coming back to.

The fish is always fresh, the portions are generous, the ingredients taste high quality, and the bowls are packed with flavor. They don’t skimp on the good stuff either, so you actually feel like you’re getting your money’s worth.

The staff is always friendly (sweet Korean elderly couple), service is quick, and the quality has been consistently excellent every time we’ve gone.

If you love poke, Red Bowls is a must-try. Easy 5 stars and our favorite poke spot in Washington.“

“I picked up some kimbap from ONMI to go, and it was absolutely delicious! The fillings were incredibly fresh and flavorful, and you could really taste the quality in every bite. The to-go orders were also packed carefully and thoughtfully. You can tell that a lot of care goes into both the food and the presentation. Highly recommend!“

“Really liked the food. Got chicken and a cabbage salad although the salad was just shredded cabbage I think without any dressing so that was kind of disappointing but loved the chicken and will be back with the chicken. The bowls are generous portions - enough for leftovers for a few days for me!“

“Great experience! The view and atmosphere is amazing. They have indoor and outdoor seating. Restaurant is very clean, except the restrooms, that was an opportunity.
We ordered two Luau plates, one with beef and one with pork. Beef was delicious, very well marinated. Pork was ok, very avg. Sides all tasted great. Also ordered malasadas, not as good as Hawaii's but very tasty.
Service was very transactional similar to a fast food restaurant.“

“Eat in (small)or dine out. Excellent food. High quality and we'll prepared. Lots of vegetarian or meat options. Not expensive. Try this place.“

“Went to visit the Burke Museum and then get food. We wanted Asian, and this was the first out of six places we checked that had a better than 'okay' on the health rating! Food was very good, and it came out quickly. The banchan is always nice to see, some Korean places don't. All in all, worth the stop, would be likely to go again if we're in the area.“

“Teriyaki is obviously delicious at this spot, but what sets it apart is the service: I ordered one lunch special but they saw that I was with a friend and they automatically gave me a free extra plate of rice so I could share my huge portion of teriyaki! Truly amazing place that I highly recommend. It’s also close to the light rail so that’s another plus“

“I stopped here because I wanted to grab something to eat with my family before the Janet Jackson concert. I had never heard of this restaurant so I was excited and extremely surprised with how intricate their menu experience was. The food was exceptional and the presentation was memorable. The flavor combinations were very creative and they definitely leave a lasting impression. I highly recommend the fried rice with kimchi, bacon, squidding, and the quail egg. also the oxtail dish and the salad dish were extremely unique and highly creative, and absolutely delicious.“

“Delicious food and wonderful service. I got the k-bbq beef bulgolgi burger and it was fantastic! The lady working there was so friendly, attentive and made sure we had everything we needed. I would highly recommend the food. Also it's very clean inside and kept up well. The music was pleasant and not distracting from our conversation.“

“Great portion size and friendly staff.“

“Got combo of stir fried port belly and kimchi with seafood tofu soup; and beef bibimbap with pork tofu soup. Throughly enjoyed the dinner. The tofu in the tofu soup is sooooo soft and tasty!!! We liked the pork tofu soup more than the seafood one. Bibimbap was really balanced and tasty. Kimchi pork belly was not what I imagined give it’s not really stir fried together but we actually liked them separate haha. This kimchi was a lot better than the side dish kimchi. I like the potato in the side dish the most. Will come back“

“Quaint little eclectic shop serving donuts and Korean food. The yeast donuts are really fluffy and the donuts and donut holes are priced well! The filled donuts are near bursting with filling! They do not skimp! My husband really enjoyed the kolache pig in a blanket and said the pastry part was fluffy like the donut rather than flaky like a croissant.

You know it's a good donut shop when you're only there for a few minutes and the other customers who came, ordered their usual, and then left during that time were both police officers 🤣 I kid you not, it legit happened, and they didn't even come in together-it was separate instances!

Anyway, it was a great donut shop. The donut holes came out fresh while we were there, and they were spectacular! Just as an aside, there's a picture on Google maps of japchae which had me really excited, but they do not serve japchae (I asked). I'm guessing someone uploaded a picture from the wrong place when leaving a review. Just mentioning it, so you don't get your hopes up like I did. 😅“

“A tiny Asian spot off the Burke‑Gilman that I always assumed was a coffee shop. We walked in and got pleasantly blindsided. The Brussels sprouts were the star! Crispy, saucy, with bacon! Our one dish came out huge, and everything on the nearby tables looked just as tempting. They’re still setting up their new bar area, so no taps yet, but the place already feels like a low‑key gem hiding in plain sight. The waitress was a sweet delight too! I’m going to go back when I’m not riding my bike and I can be full right out the door.“

“Solid Korean food with bottomless banchan, which is always nice. The kalbi is excellently seasoned. The stone pot bi bim bap has really crispy rice but is a little lacking in flavor. Thankfully the house sriracha has plenty to make up for it!

Some old reviews mention that they are cash-only. This is no longer the case!“

“I have eaten here for almost a year, and recently I left a bad review before about receiving spoiled food a couple of times and being brushed over it, but they reached out and made it right.

The food is generally really good, it's fast, and the people working are great. Thanks Late Night Kitchen“

“I tried this place for the first time tonight and it was absolutely incredible!! Chicken was just amazing and the pickled radish is an awesome accent! will def be back soon!“

“first time trying one and did the rib eye bowl with the yum yum sauce and tried the Kimchi cucumber. I can't stop thinking about it, it was so good, I want to more!!“

“In one word, Delicious! The photos do not do the food justice. The food is fresh, beautiful, quick and scrumptious! The portions are generous. The entire family enjoyed their meal. Highly recommend for bento, poke and the rest of the menu, as Donburi House is a new favourite.“

“Nice small space with great Korean hybrid food. 5 stars here for the salad medley and fermented pickles.“

“the staff was super sweet!! the gimbap was so huge and yummy and the sauce it came with was delicious :)) the hotteok was crispy on the outside and chewy and soft on the inside and not too sweet as well. overall amazing and would def come again!“

“The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great! Overall lovely and delicious! The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.“

“I had such a fantastic meal here. Everything was served hot and tasted incredibly fresh.

The grilled short ribs were a standout, perfectly charred and topped with plenty of green onions. We also really enjoyed the crispy fried wings and the beautifully plated fried rice topped with a fried egg and fresh basil. It was the perfect spot for a delicious lunch.“

“Way exceeded expectations. I used to own a Korean restaurant, pretty picky. AYCE is the move. Kimchi is not great but doesn’t matter. Everything else is 👏👏👏. Be patient with servers. Every restaurant is understaffed and these kids are hustling their butts off. Tip big.“

“great food, very authentic“

“I got the chicken bulgogi, a pretty common Korean dish. Honestly, it would be hard to differentiate it from teriyaki chicken you'd find anywhere across the city. The meat is tender and the sauce is a little sweet and smoky. Tastes like bottled sauce.“

“I've passed this restaurant on the way to work every day for MONTHS, telling myself I'm going to stop by one day. That day was today and I could not be more pleased. Definitely recommend the chicken of course, the mandu (fried dumplings), and the spring rolls. For drinks definitely try the Honey Citron Tea; AH-mazing! I was so upset for not coming in sooner but I will definitely be back. Customer service was top tier!“

“This place is a favorite of mine, they are always so warm and welcoming, plus the food feels fresh and quality without breaking the bank. It’s family owned, and occasionally the owners will hand the food right to you, which feels very personal and beautiful. 10/10 recommend for anyone looking for a perfect mix of quality and affordability. Will be coming back here time and time again.“

“The quality of the meat is superb and flavorful. In addition, the conduction heating bbq is innovative and convenient. Customer service is attentive and very responsive. Son of the Butcher is popular for all the right reasons! Can’t wait to come back and try other items on the menu 👍“

“Have had three dinners at Revel in the past couple of months and finding myself dreaming of the Korean Fried Chicken on occasion. The short rib dumplings have always been a winner, but the chicken and the new Caesar salad fills out a really fine meal. Service was spot on, quick, and professional, and a table on the deck makes talking with friends easier than inside. We'll be back...“

“The salmon salad plate was amazing. Clean cozy environment. Felt like I was in Europe again.“

“I Highlight recommend this place. I tried their Beef Bibimbap and it was really authentic and delicious. Don't underestimate the simple look of the small restaurant. They are giving a very good quality/price ratio.“

“Great vegetarian options and incredible service!! Jason was so kind and helpful, our family would definitely return! We came in with a bigger group, and without being asked he moved tables together for us and was very patient as we all decided what to order. Tofu fried rice was great, and everything was presented well but the California roll came with a beautifully unexpected flower! Overall such a great experience :)“

“Amazing homestyle Korean food with awesome value, I was super happy and the lady at the front was very very nice 🥰
Get the tofu stew and bulgogi combo it’s awesome! I’ve had the jajangmeon and that hit the spot 😎“

“After god created the heavens and Earth, separated the seas and skies, gathered the waters and grew the vegetation, on the seventh day he rested. Then on the eighth, he realized all the vegetation wasn’t enough to satisfy his hunger, so he created Tig Kitchen and Bar. From the luxurious lychee shots, to the mouthwatering Rosé Tteok-Bokki, there’s not a single bad item on the menu.“

“The BoB is my special meal that I look forward to on Sundays after church. Using the tablet to order, you can customize your meal (add fried egg, spice level, kimchi). The platter is fun which has a little bit of everything and the soup is very plentiful in portion size that will definitely fill you up. The Hostess is very sweet & packs my to go order perfectly for the bus ride home. Try the Military Soup!“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“Real beef and chicken pieces. Enough for two meals. Perfect sauce and perfect salad dressing.“

“These mochi donuts were so soft and tasty! I loved the flavors—I got a purple berry donut with fruity pebble sprinkles.“

“I got the Spicy Pork Torta and… Oh. My. God. One of the best sandwiches I’ve ever had, hands down! The perfect balance of sweet, spicy, and savory! Plus the bread seemed fresh and there was still some crunch to the veggies. It was a little messy because of the sauces, but honestly, I do *not* care. It’s worth it! I also got a small side of the Mac salad. That was really good as well but it’s not anything special like that torta was. Hoping to revisit in the future! Idk about their other locations but this one is on point!“

“We went here because a couple people in our party are vegetarian and they said that the other Korean restaurants they were considering were not explicit about their vegetarian offerings. I give Stone credit for being very specific with the menu. On the other hand, I am not vegetarian, so I judged based on my beef bibimbap and the banchan. My bibimbap was ordinary and the portion somewhat small. For $25 I would have expected something meatier. Maybe it's because we were in SLU. I'm used to getting my Korean fix in Shoreline or even further north where the real estate is cheaper. The banchan was uninspired but satisfactory. Service was prompt and the place is clean. I did notice a few droplets of water falling from an overhead pipe while we ate. I should have mentioned it to them as a courtesy. It didn't disrupt the meal“

“So good so good so good so good“

“I love this place and the owners. The food is so fresh and delicious. Such a treat to have this in our neighborhood. Those outside the neighborhood need to get in their cars and come to this restaurant. It’s worth the drive �“

“i eat tofu soup 2-3x a week. i come from vegas and was sorely disappointed by 2 other korean restaurants here. this is the first one that met my expectations. beef tofu soup spicy level. it is good.

the banchan is mediocre. the attendant was very kind. i will be a returning customer. thank you for giving me hope in this city. finally some actual talent“

“Love this place- great teriyaki, fruit, veggie tempura, california rolls, and other options. Friendly owners and great prices, especially for being in Columbia Tower. Hot tip- go between 2:10pm and when they close at 2:50pm for a 20% discount.“

“I've only ever had the tofu yakisoba but it is bomb.com. Hence the 5 star review.

The Ed Sheeran TV has gotta go though. It's not too late. Turn off the engine. Get out of the car and start to walk. We need to move past this as a society.“