50 Best Korean Restaurants near Shoreline

“I tried this place for the first time tonight and it was absolutely incredible!! Chicken was just amazing and the pickled radish is an awesome accent! will def be back soon!“

“I bought about 10 different things from here, 3 kinds of kimchi and 7 other side dishes and they're all really really good! The veggies are very fresh and perfectly seasoned. I'm not Korean but I've had my fair share of Korean food and I've made my own kimchi for years and a lot of side dishes and entrees as well. But these are so much better than the hundreds of recipes I've tried. She gave me a bonus japchae that also tastes fabulous. I'm so happy I found this place!“

“I just came to Seattle for vacation and was suddenly in mood for good chicken teriyaki. I searched and found this store and drove 15 miles. Oh my god. It’s a gem. Really this is probably one of the top most teriyaki I ever had. I own restaurant and I a am foodie. I guarantee this quality of just a simple teriyaki is not easy to get in top class sushi joints also. Humble setup and awesome food. Even the tempura and roll was good too. The boba tea wasn’t that great but who cares.“

“Good little place to drop in if you're craving Korean. Side dishes were lovely and refilled often and the food we ordered was authentic and tasty. Luckily it wasnt busy when we went and they seated our large-ish party of 7 immediately. Nice little hidden gem.“

“The best value in Shoreline — lots of banchan, fried chicken and dumplings on the tteokbokki on the buffet. The most unique item they have for the $35 dinner ayce is this marinated squid which comes out slightly sweet but smoky on the grill.

No pictures because I was too busy enjoying myself and the food!“

“This place has improved significantly 0over the last few months. Food has always been tops, now they have the service to match. I go for a 30 minute lunch break, and always have extra time. Try the general's chicken, and the spicy chicken teriyaki if you have my taste, or the banh mi sandwich you have my partner's taste. All 3 were exceptional. I'll be back many times.“

“Absolute best teriyaki ever. Can be a long wait sometimes but it’s not an issue if you call or order ahead. Huge portions, delicious food. One of- if not the only- teriyaki place I’ve found that has such a superb quality of meat where you don’t waste any due to gristle or overly fatty peices etc (if you don’t like that). Always a 10/10.“

“Amazing food and staff was great!“

“this place is so 🤌🤌🔥🔥🔥 should have a line out the door. hugeeee portions and wow. so good! bravo🫵🫵“

“Friendly service and creative blend of traditional Korean and fusion dishes.“

“First time here and will surely come back, staff are very friendly, food is great and the place is very clean.“

“Large portions of the most buttery steaks and pork we have ever had. Real Japanese A5 wagyu grilled for you on the table.“

“Bothell’s Ta Joia isn’t your sleepy strip-mall filler—it’s a technicolor veggie parade disguised as dinner. I ordered bibimbop, spring rolls, and the feijoada bowl, which felt like a samba in a rice bowl. It’s the rare spot where “eating your vegetables” is less a chore and more a sly dare. Flavor bombs everywhere, and suddenly I’m craving greens I never cared about. That’s Bothell magic.“

“It's a small, intimate setting with super friendly service. Every dish we had was just delicious and done well. From the Seafood pancake (which was actually crispy and made fresh so well) to the spicy chicken to the grilled pork belly, you are assaulted with deliciousness constantly. I've been there 4 times and I couldn't recommend more.“

“Fantastic experience from start to finish! The restaurant was clean, welcoming, and had a great atmosphere. What really stood out was the service—the staff was incredibly friendly, attentive, and made sure we had everything we needed throughout the meal.
The best part was that they cooked the BBQ for us, which made the experience much more enjoyable and stress-free. The food was delicious, perfectly prepared, and served at just the right pace. You can tell the team takes pride in both the quality of the food and the customer experience.“

“Went to visit the Burke Museum and then get food. We wanted Asian, and this was the first out of six places we checked that had a better than 'okay' on the health rating! Food was very good, and it came out quickly. The banchan is always nice to see, some Korean places don't. All in all, worth the stop, would be likely to go again if we're in the area.“

“The seolleongtang here feels like a warm touch of the heart—comforting, authentic, and full of that homemade feeling. The kimchi and radish dishes also taste homemade, which adds another layer of authenticity to the experience.

The menu is quite small, but that’s understandable given the restaurant’s focus on seolleongtang. And honestly, they do what they do very well. The seafood pancake was jeeeeeeeeez delicious. It had a beautiful crispness, was cooked to perfection, and had plenty of seafood spread throughout instead of just a few pieces here and there.

One thing I almost forgot to mention: don’t skip the wasabi with the sauce on the side for the seolleongtang. Adding it to the meat takes the flavor up another notch and really hits the spot.

The interior is modern, clean, and cool. The restaurant itself is also quite spacious and has plenty of seating, so it can accommodate a large number of guests without feeling overly cramped.

The only area that felt inconsistent was the service. It wasn’t that the staff were rude, but the level of attentiveness varied quite a bit. The gentleman with glasses was incredibly friendly, attentive, and always seemed to be on top of everything. He really stood out and made us feel welcomed. On the other hand, the older lady seemed less engaged and gave the impression that she didn’t really want to be there. She still provided the necessary service, but her demeanor made us feel like we were bothering her if we needed anything, so naturally, we found ourselves waiting for the gentleman with glasses instead.

Overall, the food is what makes this place worth visiting. The seolleongtang is comforting and authentic, the homemade-style kimchi and radish are a great touch, and that seafood pancake is something I would definitely order again. With a little more consistency in the service, this could be an even stronger experience.“

“Eat in (small)or dine out. Excellent food. High quality and we'll prepared. Lots of vegetarian or meat options. Not expensive. Try this place.“

“I stopped here because I wanted to grab something to eat with my family before the Janet Jackson concert. I had never heard of this restaurant so I was excited and extremely surprised with how intricate their menu experience was. The food was exceptional and the presentation was memorable. The flavor combinations were very creative and they definitely leave a lasting impression. I highly recommend the fried rice with kimchi, bacon, squidding, and the quail egg. also the oxtail dish and the salad dish were extremely unique and highly creative, and absolutely delicious.“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“This place is a hidden gem! Got the pork trotters & pork belly combo to share between three and were really impressed by the quality of the meat! It was not oily at all and was perfectly supple and tender. The waitress was very nice and would offer to refill our appetizers without us asking.“

“Delicious food and wonderful service. I got the k-bbq beef bulgolgi burger and it was fantastic! The lady working there was so friendly, attentive and made sure we had everything we needed. I would highly recommend the food. Also it's very clean inside and kept up well. The music was pleasant and not distracting from our conversation.“

“Got combo of stir fried port belly and kimchi with seafood tofu soup; and beef bibimbap with pork tofu soup. Throughly enjoyed the dinner. The tofu in the tofu soup is sooooo soft and tasty!!! We liked the pork tofu soup more than the seafood one. Bibimbap was really balanced and tasty. Kimchi pork belly was not what I imagined give it’s not really stir fried together but we actually liked them separate haha. This kimchi was a lot better than the side dish kimchi. I like the potato in the side dish the most. Will come back“

“Great portion size and friendly staff.“

“It was my first time trying grilled intestines like this, and I was honestly a little worried it might have a strong smell, but they cleaned and prepared it really well. When the edges get slightly crispy and charred, it smells amazing, while the inside still stays soft and chewy. It tastes really good with grilled garlic.

The mushrooms were also really good after soaking up all the meat juices from the grill. The yukhoe was easier to eat than I expected too — once mixed with the egg yolk, the texture became really smooth and rich without feeling too heavy.

The atmosphere of the restaurant also felt really cozy, kind of like those small Korean restaurants in K-dramas. The lighting was nice and it wasn’t too loud, so it was a good place to slowly eat and chat with friends at night.“

“Amazing Staff! So Friendly and the food! Off the Charts!!“

“A tiny Asian spot off the Burke‑Gilman that I always assumed was a coffee shop. We walked in and got pleasantly blindsided. The Brussels sprouts were the star! Crispy, saucy, with bacon! Our one dish came out huge, and everything on the nearby tables looked just as tempting. They’re still setting up their new bar area, so no taps yet, but the place already feels like a low‑key gem hiding in plain sight. The waitress was a sweet delight too! I’m going to go back when I’m not riding my bike and I can be full right out the door.“

“Solid Korean food with bottomless banchan, which is always nice. The kalbi is excellently seasoned. The stone pot bi bim bap has really crispy rice but is a little lacking in flavor. Thankfully the house sriracha has plenty to make up for it!

Some old reviews mention that they are cash-only. This is no longer the case!“

“If you have not tried this gem, you need to. Not only is it well priced but it is super filling and a great experience. The employees are super nice and helpful and there are so many things to try. I got the half cheese half hotdog covered in potatoes. It was a full meal on a stick!!! I will be going back!“

“I have eaten here for almost a year, and recently I left a bad review before about receiving spoiled food a couple of times and being brushed over it, but they reached out and made it right.

The food is generally really good, it's fast, and the people working are great. Thanks Late Night Kitchen“

“Modoo is hands down the best Korean restaurant in town! The food is consistently delicious, authentic, and beautifully prepared. Every dish we’ve tried has been outstanding.

What really sets this place apart is the service. Every waiter and waitress is incredibly helpful, friendly, and genuinely considerate. They always make us feel welcome and go out of their way to ensure we have a great dining experience.

The combination of amazing food, warm hospitality, and a welcoming atmosphere keeps us coming back. Highly recommended to anyone looking for excellent Korean food!“

“I tried this place for the first time tonight and it was absolutely incredible!! Chicken was just amazing and the pickled radish is an awesome accent! will def be back soon!“

“Super friendly staff, cosy atmosphere and amazing food. 11/10, I would bring all my friends here :))“

“The Seoul Hot Tenders are great, though they are more like Nashville chicken, similar to Dave's Hot Chicken. The burgers are great too, juicy and well sauced/seasoned. However, they are not always consistent; sometimes you would either get dry or skimpy ones.

One thing I really want to mention is that they really are penny-pinching with the amount of sauce they give, so I always need to get an extra. I wish they were more generous, as the sauce is essential with the tenders. Plus, they also occasionally forget the sauces for takeout or delivery, so be aware. They will give you a refund for the sauces if you paid for the extras, but I still would not like this to happen.“

“Little gem! I can't wait to order again. I ordered teriyaki and gyozas which were very good, even the salad that comes with the meal was great!!! It was all well presented. It's apparent they take pride in their work. The fried chicken looks amazing. I look forward to trying one of their other dishes.
The only less favorable comment I have is only because I'm not a fan of ginger. You could taste the ginger come through in the teriyaki sauce and salad dressing, but not enough to not return. Wonderful restaurant.
UPDATE - I finally tried other dishes, General Tso and Sweet & Sour (at different times). It was so disappointing considering the teriyaki and korean fried chicken is so on point. However, these two dishes, Im not sure chicken was involved. If it was they were scraps of the chicken thighs not used for the teriyaki. I honestly believe these entrees were just all deep fried batter, no chicken. It was so hard to chew and I tasted no chicken. I won't be trying anything else. I paid $20 to eat rice. Hey- you can't be good at everything.“

“I visited this food court specifically for its unique bowl shape. However, it exceeded my expectations. The staff was incredibly friendly, and the noodles were delicious. There were also large chunks of meat and seafood. I’ll definitely be back!“

“Comforting bone broth and generously filled dumplings. From my experience, Korean speciality restaurants only serve banchan that directly compliments the speciality...and their kimchi never disappoints. I love ordering from here whenever I feel under the weather or I'm homesick.“

“the staff was super sweet!! the gimbap was so huge and yummy and the sauce it came with was delicious :)) the hotteok was crispy on the outside and chewy and soft on the inside and not too sweet as well. overall amazing and would def come again!“

“The friendly staff made the meal very enjoyable. We had baby back ribs, wagyu beef, cuddly kale, beef tartare and a bottle of soju. The beef tartare was flavored with sesame oil and tasted very Korean influenced. The duck fried rice was also great! Overall lovely and delicious! The only downside is that you need to walk through the hotel lobby and upstairs to get to the restrooms.“

“great food, very authentic“

“Super clean restaurant and quick service! Most important of all, the food is phenomenal! Single best katsu curry in Lynnwood.“

“Teriyaki has a nice char on it without being dry. Sauce is the best of any place in town and leaves you scraping the plate for more!

Fried chicken is also amazing without being super greasy but having a perfect crunch.

Churros and ice cream were not something I ever expected to see on a korean fried chicken menu but somehow even the churros are quite good.

I haven't had a bad experience here in 20+ visits now. Staff are friendly and the food is wonderful.“

“Ommmmmmmggggg first time here and the place is amazing 👏🏾. Love the vibe, yanki to the core. But I was hurt 😞 to see the cheese katsu gone, I definitely would return just to see it back on the menu. 10/10“

“best meal while in Seattle area.“

“Picked up dumplings and a bowl from the truck today in Redmond. Delicious!! I can’t wait to try more.“

“HUGE PORTION, AFFORDABLE PRICE. I usually get combo B, black bean noodles with sweet n sour pork. Noodles is so good with the sauce!! Pork is crispy but the sauce a bit too sweet. Only 1 lady work in the front but she is very friendly. Hard to find a cheap place like this“

“A very solid place for good traditional Korean soups. I had the spicy beef soup and was very happy. The place is not trendy and looked to attract a very local crowd. Prices were inline with other Korean restaurants. I can't wait to go back and try some of the other soup selections.“

“Unassuming and tucked inside a korean grocery stores food court, cho dang tofu had some surprisingly fantastic food that comes with your personal stone pot rice and banchan that tasted fresh and high quality. The kimchi tofu soup was a standout with its rich aged kimchi flavor, a rarity even in the most authentic korean restaurants.“

“This so the third Stone restaurant we’ve tried in the area. Great food at all locations. The menus are different depending on which one you go to. This one seems to have more traditional dishes but all flavorful, well cooked and good portions. The seafood pancake was the best one I’ve tried, though the dipping sauce was kinda plain.“

“The quality of the meat is superb and flavorful. In addition, the conduction heating bbq is innovative and convenient. Customer service is attentive and very responsive. Son of the Butcher is popular for all the right reasons! Can’t wait to come back and try other items on the menu 👍“