“L&L is such a nostalgic and comforting place for me to grab food at. It is consistently good no matter what location I go to. The chokehold the mac salad has on me is insane. Not only is it good food for a reasonably price, but they also give you pretty big portions. I eat a lot and sometimes I can't finish an order of food in one sitting.“
“I ordered half a pound of brisket, half a pound of spare ribs, hot and spicy sausages, and Mac & cheese to die for.? I’m all in!!Smoky brisket and ribs melt in your mouth. Everything is perfect and the Spicy BBQ sauce was Amazing!?There is a patio in the back, felt like we were in the countryside, looking at huge smoker grills.Highly Recommended!!“
“Wonderful atmosphere and very fancy food! If it weren't 2-3 hours away from I live, I would definitely go back. I'm vegetarian so my options are usually limited, but they had quite a few! I would absolutely recommend their sourdough mac&cheese :]“
“11/10The meat was delicious and plentiful.The sides were good and interesting (as opposed to just a distraction from the meat).But where this place really shines is the service. I felt like I was having dinner with the Korean aunts I never knew I had.“
“Very friendly customer service and always welcoming. This is outside seating only, but they do also have a covered area with picnic tables and a few ceiling heaters.This time around I tried their corned beef sandwich they were offering for St. Pattie’s. I wish they had this all year long it was so delicious! Like all their sandwiches, piled high with meat, with a mustard aioli.My favs at this place are their baby backs, potato salad and mac and cheese. Generous portions that last me more than a few days.“
“Incredible food. The brisket, ribs, and chicken were all amazing. The greens were the best I've ever had, being from South Carolina that is saying something. To top it all off the sweet potato/pecan pie was out of this world. Don't hesitate to try Red's food!“
“Aptly and appropriately named, this off the main path delight is straight forward but still adequate options.St.louis style ribs and red bean chili are both great. Have the chili with a spike on top, mix it up and try and forget just how bad it is outside the location in seattle.“
“Busy, bustling atmosphere. EXCELLENT food, service was good. Really cool artwork on the walls, food is as authentic as I've ever had, the BBQ pork is their signature item.Only criticism would be that this area of Seattle is pretty sketchy. That's obviously not the restaraunts fault, though.“
“This small out-of-the-way Georgetown bar has literally the best barbecue in Seattle. We've actually got a pretty up-and-coming barbecue scene, and Raney's is leading the way. Their brisket sandwich is bar-none the best I've had, and their Thursday/Friday ribs special is excellent as well.If you find yourself here, or happen to live along the 24/33/124 bus route, definitely give them a try.“
Vietnamese • $$
“If you're in the mood for some delicious Vietnamese cuisine, Rainier Restaurant is the place to go. The broken rice with pork is definitely a standout dish - it's absolutely delicious. Cocktails and drinks here is really as well. The staff is friendly and overall it's a great place to eat.❤️ ?“
“It's felt like "Korean Chipotle" vibe. More like American Korean with sauces and spice. I loved the purple rice! I highly recommend to go with purple rice rather than white. it gave more texture and flavor to bowl. The bulgogi beef was nice and was in good quantity. You can customize the topping and sauces as needed. I would have definitely enjoyed it more if the chili sauce or heat wave sauce would be more spicer. This would definitely be my Korean Chipotle moving forward.“
“Wow. Just... WOW. Jack's is probably BY FAR the best barbecue I've ever had in Seattle/the Greater Seattle Area. They were great through delivery apps, but I decided to go in person and my mind was blown. Some of the best service I've gotten in a LONG time - our drinks were refilled once they started running low, and I didn't even notice I was almost out! The food came out hot, fresh, and DELICIOUS within minutes.I love love LOVE their brisket, and their jalapeno+cheddar sausage is to die for. And unlike other bbq places, their mac and cheese is actually really good. The sides are ?. I love the beans, love the mac&cheese, and the cornbread is great too. And their ribs should not be slept on. It's a little pricey, but so is all bbq.“
“I did a retreat on Vashon and Gravy hosted us for a dinner and a brunch, as well as set up a lunch offsite. Each meal was amazing and different, and they used fresh/local produce. The highlights were the poached albacore salad, fresh greens, paella, cookies, and fried chicken. The chef and staff were also very friendly and made us feel at home. I wouldn’t visit vashon without having at least one meal here!“
Barbecue •
“I recently got to experience this INCREDIBLE BBQ and my life has been changed. The brisket is so tender and so full of flavor. It just melts in your mouth. Their bbq sauce was out of this world and their pickles compliment everything just perfectly. I also really appreciate the little touches like the warm bun. If you need bbq for an event this is the place you are looking for. I have been a wedding planner for 15 years but I have never had anything so good. Thanks guys!“
“Amazing BBQ, the pork and the Mac and cheese bowl we had were fantstic. Cornbread was great too. Staff was very nice and gave recommendations, and it was really cool to see the way they worked. Environment is energetic and inviting. Great option to eat.“
“This is our go-to place for a yummy healthy meal. The food is always so fresh and well prepared. Portions are generous. You can get some Hawaiian favorites like musubi and loco moco. They have some great sauces. We will keep coming back to this friendly little place!“
“Very good humbao and big and meaty for $5. I like them when the humbao is fresh out of the oven, meat sticks are amazing. Everything is pricey for Pike Place though. Dim sum is big and good. The shrimp patty is real good, the crab ragoon is OK not real crab and kinda sweet. Definitely coming back for the humbao.“
“Simple food made well. Stopped in for some take out (that's the only option here), and found a diversmenu on the wall. Seems not everything is available, but my choice of chicken and duck on rice made the cut. I also had a choice of coke or sprite. That's it. They prepare the food right in front of you - don't get picky about boneless meat! They chop up your bird with hefty swings of a cleaver and ina few minutes, you're out the door. Aside from spitting rib bones once in a while, the food was great. Simple seasonings, simple presentation....and not screwed up in any way whatsoever. They even price things so that - after tax - your final prices are rounded to 00. I'll be back“
“Nice small restaurant. K-pop playing on 3 TVs (muted). American music plays in background. Various types of soju are available to quench your thirst. Bandhan is good. Ordered soft tofu soup with seafood (regular spicy). Very tasty with calamari and lots of baby clams. I would come back here again!“
“Good Lord, this place has the fastest service, and all was exactly as I would have expected from a classic BBQ establishment. Loved everything - very tasty and highly recommended! Place was impeccable as far as the condiment bar and cleanliness. I should have been eating here every night of my business trip instead of saving the best for last! Definitely will be returning when I'm in town!“
“Best BBQ spot in the greater Seattle area, and it isn't close. Brisket is next level. Do yourself a favor and indulge.Staff is friendly and you can tell they love what they do and take pride in their food and customer base. Thank me later.It's later.You're welcome.“
“The atmosphere is a little lacking foods not bad for the price point you think you're getting a little more or something spectacular I mean don't get me wrong it's damn good barbecue food but I feel like I'm more or less paying for a name then the food itself but like I said that's pretty good barbecue foodParking: I mean it's Southcenter I mean that entire place is practically a giant parking lotWheelchair accessibility: Wheelchair accessible just roll in“
“Delicious and value for money. The dim sum is slightly more expensive than the nearby competitors but value for money.The roasted duck noodle soup is delicious; my husband likes the broth. The scallop dim sum and the fried oyster with eggs are also yummy!“
“I got the pulled pork dinner plate for about 20 bucks. The sauce, pork, greens, and yams were all really good and the service was friendly and genuine. Family owned energy. This is a take out only place which makes it hard to enjoy as a dinning experience and the cornbread wanted for more. Would for sure go again.“
“Sad I didn't know about this place sooner. I grew up in San Francisco, love dim sum, and crave it all the time. There are decent spots in the Seattle ID, but this is my new go-to for to-go. Favorites:- Chicken feet were fresh out the steamer -- melted in my mouth and so tasty.- Pork spare ribs were juicy and tender, and the rice rolls were silky smooth. - Siu yuk (roasted pork) had crunchy skin.- Bok tong go (sweet rice sponge cake) was light, fluffy, and perfectly sweet. They make thinner pieces, which I much prefer. A full box for $5.Also good: - Ha gao (shrimp dumplings) were huge with lots of shrimp filling.- Jin duy (fried sesame balls with red bean filling) was less greasy and very crunchy.Service was quick and friendly. They were busy with walk-ins early Saturday but cranking out new steamer baskets to keep up with the demand. Space is bright and clean. Prices are very reasonable. Love it!!!“
“Great food great service and great people! If you are looking for a good place to eat right before heading to the airport or staying at a hotel nearby this place has you covered. Healthy portion sizes will leave your belly full! Good flavor and helpful staff! I highly recommend stoping by if you are in the neighborhood!“
“If you want good barbecue I mean like REAL good Southern barbecue straight from the south, these guys are the ones to get it. I've been living up here for 16 years originally from Alabama and I have not found good barbecue here until I tasted Ola Mae's southern bbq the owner is from Georgia or South Carolina one of those two. These guys barbecue remind me of being home in Alabama, too bad they only do catering.“
“Yummy food and generous portions!We came to this place around noon on a Sunday. We ordered claypot spicy beef rice noodle, wonton Sui-Kau Noodle soup, and Salt Pepper fried chicken. All tatses pretty good and homey! I'd recommend trying the claypot noodle if you want to try something more flavorful beyond the general canton dishes. It comes in different soup options: spicy, tomato, golden hot and sour etc. and it has loads of toppings including fish balls, beef balls, corns, ham, greens, etc. The service is very nice.“
“Come to this no-frills restaurant for authentic Peruvian cuisine! My Peruvian friends give this restaurant the stamp of approval for its authenticity and variety. Portions are large. Ceviche and roasted chicken are highlights of the menu. They also make their own canchitas (cracked corn). The dining room is large and airy, in a converted car showroom. There is usually a Peruvian version of MTV on in the background. Servers are friendly and knowledgeable about the dishes.Parking: Parking lot with angled parking is located to the left of the restaurant.Kid-friendliness: High chairs available“
“5 stars all around. This is the only soul food spot that tastes like my granny’s cooking. The greens are PERFECT. Their strawberry crunch cake tastes like your auntie made it. The staff was so friendly. If you want AUTHENTIC Foundational Black American cuisine this is the place!!!“
“Delicious as always! Big ole slices of delicious pizza they run the the mini oven. Hours and days are updated weekly but most of the time weekdays from 4:30 - 9:00 and limited weekend hours. Pizza by the slice, great rotating beer, cider, and wine selection. Great place to hang out“
“We recently tried Sumi Korean Grill for the first time. It was delicious! We did the non-grill menu, which is significantly less $$ than the grill.There were 2 of us and we shared the Bibimbap. I wasn’t very hungry. If I had been, we would have gotten 2 meals, so I don’t necessarily recommend sharing a meal there.The service was great. Our server was very nice and attentive. I liked the atmosphere too. It’s a clean, modern vibe. I will definitely go back again.Parking: It’s in a strip mall so there is a large parking lot with plenty of parking.“
“My husband and I are visiting from Chicago and stopped by Pecos. From the minute we entered the restaurant James and his team were awesome and extremely helpful!!! They provided the absolute BEST customer service since we’ve been here!I had never tasted beef brisket before and OMG it was so delicious !! The brisket and the ribs were extremely tender and flavorful. I am so full of deliciousness it is unreal! I will definite plan a visit to Pecos every time we visit our daughter in Seattle.Jackie & Darryl“
“Great experience, food is delicious, atmosphere was very family oriented and down home. I would Soo recommend the brisket ?. The hospitality was out of this world. Shout out to the guy with the locks (Dre) very hospitable, and sold me on the brisket and “