Grill City
$ • Filipino, Barbeque, Fast FoodAbout Grill City
Customers' Favorites
Arroz Caldo with Tokwa't Baboy
BBQ Chicken and Pork Skewers
Grilled Fish from Grill
Fish and Shrimp Balls
Fried Pork Belly
Mango Halo-Halo
Lumpia Shanghai
Chicken BBQ
Pork BBQ
Tosilog
Grill City Reviews
We went there for breakfast and couldn’t enjoy their tocino because it was too fatty, after trimming the fats, 50% of the meat all fats & meat was tough. I Do not recommend this.
Food not great! I regret stopping by at this place. Bangus sissig seems it simmered with vinegar and texture is different. Bbq is ok not that tasty. Pancit is anaemic and no veggies. I'm not a good cook but I guess I cook better than the chef here.
Ordered food from here. The noodles tasted so fishy and super salty. The bbq chicken was so dry. The lady who was taking order totally ignored me and was about to take order from the next customer when the customer interrupted saying that we were waiting ahead of him.
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 7AM - 9PM |
| Sunday | 7AM - 9PM |
Grill City is a cafeteria-style food market that offers a diverse range of authentic Filipino dishes. The menu features popular street food items like balut and assorted fish cakes, as well as delicious barbecue options such as crispy-skinned Cebu lechon and flavorful chicken and pork. The food is highly praised for its authentic taste and generous flavors, often described as full of flavor and love. Customers can enjoy dishes like #7 Milkfish with rice and pork stew, served with seasoned vinegar for dipping, which enhances the meal. The restaurant is often lively and crowded, with a busy atmosphere. Staff members are friendly and helpful, serving freshly grilled food, including chicken and sweet pork, all at affordable prices, with one customer mentioning a price point of $9.99 for a two-side, one-entrée dish. The turon, chicken adobo, and pork adobo were flavorful and well-seasoned, leaning more on the sweeter side. The BBQ chicken is also tasty. Customers can get a scoop of rice with pancit and a small side of sinagang or tinola. However, the service felt rushed, with some employees seeming disengaged and inattentive, and the process was chaotic and disorganized. Some food labels were missing or mismatched. The food was served at room temperature, likely due to the slow-moving line. The cashier was the only friendly employee, though service at checkout was slow. Grill City offers a quick and authentic taste of true Filipino cuisine, making it a popular spot for those craving flavorful Filipino dishes in a lively setting.