44 Best Barbeque Restaurants near Seatac

“Recommended by our shuttle driver who said we could easily share a meal. Very quick friendly service. Great food. Very large portions. Would highly recommend.“

“One of the best L&L Hawaiian BBQs I’ve been to. The owner is so kind and welcoming. He’s definitely giving his all to his customers. Brought everything out to the table quickly and the food was piping hot. He even was so kind to offer us a katsu musubi to try. The food was delicious and restaurant is cute and cozy. Very authentic and welcoming. Spread Aloha! 🤙 10/10“

“I’ve been in Lima for two weeks and came home craving Peruvian food like crazy. This place hit the spot! The food was insanely good, super fresh, and full of authentic flavor. The staff was great, the atmosphere felt welcoming, and yes… they have Inca Kola! Instant nostalgia. Highly recommend.“

“Excellent service from Elizabeth! She was so friendly and attentive! I ordered brisket with mac & cheese and potato salad and my friend ordered the bacon & blues burger with a brisket add on and talk about mouth watering! We also ordered the fried pickle jar and highly recommend that appetizer! We saved our leftovers for the next day and it went just as hard! Amazing hospitality from this establishment and the vibe was so country it felt like we were back home in Texas! Don’t skip out on the banana pudding and a big thank you to management and the cooks who help keep the place running smooth!“

“I’m from Dallas, TX and have had a hard time finding true southern BBQ in this entire state! Except Pete’s! Now, I’ve had great smoked brisket and other great smoked culinary experiences, but this one is the most Southern. What I mean is that the coleslaw is excellent with a medium shred, not too large or chopped too small, and an even amount of dressing. The sweet cornbread muffins with honey-butter straight from cast-iron are amazing. The pickle slices are even a culinary delight, sitting next to raw onions and a plethora of BBQ sauces to choose from. Oh, and free ice-cream cones if you even have room left to fill (we did not, lol). I could go on about the sweet tea, baked beans, slow-smoked ribs, shredded smoked pork, sausage, chicken, and desserts but…Just bring your appetite and try it for y’all’s selves! ;)“

“best plate of food. it doesn't matter what you actually get. it will still be the best plate of food around. I drive over over an hour just to grub here. Always delighted and leave full and happy. great people as well. take it from this fat guy... lil reds is the best!“

“Food is amazing. Pretty expensive for pit BBQ, but if you dont mind spending a little more, its a decent spot. I spent about $40 for a sweet tea, a pulled pork sandwich, mashed potatoes, and a dessert.“

“Chris and Kevin were amazing! The whole staff was. Everyone was so friendly and gave such wonderful hospitality. The broth and foods were all delicious. I would highly recommend for everyone to come visit. Really loved the experience of both hot pot and bbq. Such a great Birthday dinner!
Thank you so much to everyone at Sizzle Pot!“

“We have come here for many years. It been awhile since we came back. We like their new menu looks like it been recently updated. We ordered our usual of: -Vietnamese Sweet & Sour Catfish Soup -Catfish in Clay Pot/Stew -Rice Today we also tried: -Crispy Oysters -Salted Fish Fried Rice -Three Color Dessert -Thai Dessert It wasn't too busy today, we got a table right away for a family of our. The servers were nice and friendly. Our desserts were bought out first, and soon after the main dishes. Our usual dishes is the tasty as usual. Our favorite as a family is the fried oysters. Our young kids liked it best with the sweet sauce (not spicy). The sizing of the oysters are large and it tasted excellent. Overall, it was a wonderful dining night with the whole family. We will be back as usual! We highly recommend this place! They got some of the dishes we love that keeps us coming back for more!“

“first time eating hear. food is amazing. I had a brisket sandwich with potato salad and mac & cheese. some of the best BBQ around in my book. everyone should swing on threw and get some. you wont be disappointed. definitely making a detour by there more often“

“this was the best bbq i have had in a long time and the server kristina was great this was my second time!!“

“The most creative chef in the Pacific Northwest Jason Melton has done it again. He brought his 30+ years of knowledge to the table to provide a BBQ experience unlike any other. Check the page out for more details and make sure to purchase some merch on the website.“

“I finally got some food from C. Davis today and wow!! It was so good. The brisket was amazing. The banana pudding yum!! I feel like I’m back in TX again.“

“we ordered 2 brisket and 2 chicken plates... no complaints. our sides were yams, collard greens, beans and okra. there was flavor, excellent (really more than enough) portion sizes. we will definitely visit again.“

“Great ambience, casual with a trendy fine dining touch, music was playing and service was good. Meat quality was to my liking, broth was tasty, experience was great! I came for the lunch special. Came out feeling like I had a full course dinner meal! Would def recommend.“

“Good place to get Dim Sum dishes.
I've tried the BBQ pork, pork belly, roasted duck, hum bow, shrimp balls, chicken feet, siumai and sesame balls... all dond reasonably well. They also prepare rice and noodle dishes. One can call ahead to order larger group sized orders for parties.
Friendly and helpful staff.“

“⭐️🌟⭐️🌟⭐️ BBQ that tastes like home Warms your heart and the lady who works there is a delight ❤️“

“I went there for the first time and it was delicious. The customer service was amazing. They offered samples of some of their other food while we waited for our order. The food was so good. I will definitely be going back. Thank you for a wonderful experience!“

“Amazing place! Food is great and staff is absolutely Top notch great customer service!“

“Passed by LT's on my way to a job site for work, decided to try it out since it was lunch time anyways. I got a 2 meat plate with ribs and sliced brisket. Brisket was nice and tender, had a visible smoke ring and bark, and tasted great even without the bbq sauce. The ribs were also winners, much better than the ribs I find at chain bbq joints. The beans surprised me with how flavorful they were, so I'm glad I went with the plate so I had the chance to try them out. I'm not much of a potsto salad guy, so I'll leave reviewing that to others. I'm not in the area often, but when I am you can bet I'll be on the lookout for LT's BBQ Truck.“

“Great service, delicious, and fun for the whole family! Was super exciting to have Korean Bbq in Kent! Will definitely be going back and highly recommend!“

“We had the ginger chicken and house fried rice. This place is one of the only Chinese restaurant left in Beacon Hill. This says a lot considering this use to be a Chinese neighborhood. The food is classic Chinese American. We will definitely be going back to contributing to their preservation. The first time we had it was at a catered event. I’m glad we went back. It’s an old school classic. Supporting or neighbors will be a joy. Can’t wait to try the chow mein.“

“Comfort food to the max! Quick service and large portions. Love the fried dough. Do fresh and I could eat 10 of those drowned in the congee myself. The wontons are delicious too. Wish the tables are a little bit more cleaner and less sticky“

“We have enjoyed dining at Mirak Restaurant for Korean BBQ in Federal Way, Washington for more than 40 years I'm just about to leave home (near Eatonville, WA) to travel for an hour or more each way to have a great meal with friends It continues to be at the top of our list of favorite dining spots“

“Amazing food, fantastic customer service ! highly recommend“

“I got the duck and BBQ pork lunch combo. First, the sauce they put on it is fabulous. The pork was actually my favorite. I’d never had Chinese BBQ duck before and it’s a little too fatty for me. The cabbage that comes with is very flavorful but it was cold. Maybe that’s how it’s supposed to be but it just surprised me.
There is extremely limited indoor seating. I’m talking 4 or 5 tables. And they serve everything in to-go containers.“

“You feel like you are in Hawaii!“

“I gave you all five stars because everything came up perfect. Because of hot and moisture, but that's fine. I'm not too worried about it, but everything else, your Musubi of Spam and your Portuguese Sausage Musubi, was great. I stayed a little bit for that chicken burger, which was really good too. Everything else came out perfect. In fact, it was cheaper than Kent. The one in Kent restaurant was more expensive than the one in Burien, and also it was fresher, so people that will go to Burien would be better.“

“We always enjoy L&L. Would recommend to anyone that enjoys something new and a good old hamburger.“

“L&L saved the day for catering! This was for my dad's memorial service. One medium pan is definitely enough food to feed 24 people. I had 24 people at the event and was unsure about the size so I got medium pan of beef short ribs, a medium pan of bbq chicken, and a medium of rice. There is so much food left over! Anyway, the service was really good and the guy behind the counter brought the box of food out to my car.

Thank you so much!“

“We chose Ola Mae’s Southern Barbecue to cater our wedding a couple weeks ago in August and we would absolutely use them again!
The food was amazing! Our guests raved about it for days and still say it was the best pulled pork they’ve ever had. Everything was fresh and flavorful, no dried out food, like a lot of weddings tend to serve.
We went with a buffet style for about 130 guests and there was lots of options to please multiple dietary restrictions. We LOVED the salad and potato bar option, our vegetarian friends really appreciated the baked potato bar and said they were a fantastic and unique choice.
The only minor things that seemed to be missing was we wished there was some au jus for the prime rib (which was still delicious) and we had been looking forward to his sweet tea, but didn’t seem to get any beverages. I also wish that more had been saved aside for the bride and groom (especially since we were the ones who paid for it). It was nice that we had pre-dished up plates ready for us before the buffet line (which was great), but we weren’t able to get anything additional and we missed out on the appetizers since they started right after the ceremony. We had been looking forward to trying the deep fried catfish but never were able to. Everyone who got to try it, said it was amazing though!

Overall, Anthony was very communicative and went above and beyond leading up to the big day. He offered a ton of services, such as dishwear and linens, that made the day stress free and a breeze and everything was beautiful and so delicious! Absolutely helped to make our big day memorable.

My only complaints Is that we wished we had packed up left overs (if there even was any left) because we were craving his food later in the night and all the next day. We also wish he had a regular restaurant for us to frequent, because we crave his food still! It would be amazing if he had a “pop up” kitchen with pre-order services for us to pick up, I would absolutely sign up for a newsletter/email list and really hope that he offers pick-up options leading into the holidays!

Overall, I would absolutely recommend Ola Mae’s Southern Barbecue, and I will absolutely use them again for any future catering needs!“

“Great pizza! In fact, possibly one of the best pizzas I've had in a long time. The other day I ordered a Caesar salad and I'm pretty sure the dressing I got was balsamic and there was way too much of it, so not impressed with that. Atmosphere is very basic. Some wobbly tables and a few TV's.“

“My boyfriend and I stopped by here after I needed to stop by the Best Buy to pick up something. He told me that there's a food court with great food and drinks nearby. I saw that Golden Daisy was here and I have always wanted to check them out but they are too far. They were closing in just a bit and were sold out of a lot of things. Luckily I was still able to get some goodies such as the steamed pork buns, shrimp dumplings, siu mai, and BBQ pork noodle soup. The food was pretty good, not the best I've ever had but for the price it isn't bad. My boyfriend and I arrived that the siu mai here was flavorful. He really wanted the baked pork buns so we definitely want to come back to try that and I do want to try the duck here too.

The service here was decent, I felt a bit rushed as I hadn't realize that they were closing soon. She also would walk away with each order to set it up but it made it awkward as I was ordering more than a few things. But other than that, it's worth checking out. The store front looks a bit messy and they had some items that were covered with tape and not sure if that was cause it was sold out or maybe they don't offer that specific item at this location? It was a bit confusing.“

“Im from North Carolina and have strong opinions on barbecue. Was in town for a wedding, tired from traveling, just walked into any old place not expecting much, just a meal. Totally blown away! We came in right as they were about to close and the guy running things was so friendly and gave us extra sides since he was closing out. We got chopped pork sandwiches (hot and medium sauce), Mac n cheese, potato salad, corn, and sweet potato pie. It was all incredible, pork was extremely tender and the sauce was flavorful and not too sweet and gloopy (not a fan of overly-sweet globs of barbecue sauce, personally). Mac n cheese was delicious, great texture on the noodles and really rich and flavorful cheese, REAL CHEESE, not some artificial cheese sauce product, it's the real deal (ifykyk). I personally don't care that much for corn and potato salad, my girlfriend got those sides, but I LOVED both of them even as someone who doesn't go for those sides much myself. The corn was so sweet and buttery! Finally, sweet potato pie was a delicious finish and I still think about it, can taste it right now. We were there over a month ago and I still think about this place so I had to come back and write a review. If I'm ever in Seattle again i will deliberately seek this place out again, we tried to go a second time before our flight out but it was a Monday and they were closed. Definitely try this place out.“

“Oh my goodness this food is so well seasoned. I could just eat the red beans and rice alone. This is the first time I’ve eaten here since the start of COVID. They have changed the inside from what I remember, it’s smaller. But, the food was great.“

“food was goodsrvice was good too!“

“One of the best Korean restaurants in Federal Way. Have been there with both my Mom and husband recently.“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“

“An amazing place to get Korean barbecue in Federal Way, the spots here is absolutely amazing. I really enjoy the variety of appetizers that you can pick from. My favorite was the corn cheese. For the meats, my favorite were the marinated beefs. Overall, I highly recommend and I will come back.“

“No frills Korean BBQ. The meat is on an island. You select what you want and cook it. There are other side dishes. I pretty much stuck to the galbi, marinated beef ribs. I’m stuffed myself.“

“Great food and Staff. I'll definitely be back“

“The location was very accesible and easy to find. A lot of tables and chair in the area. Atmosphere is very welcoming
All the staff are Filipinos.
Authentic food from Philippines and the cooks area Filipino so you can expect filipino taste.
A lot of variety of food to choose.
There is also combo meals.
Very recomended place“

“Nice place for lunch for the family today. All the meat items were pretty darn delicious. You cook your meal at your table and share with your group. Service was above average and attentive. Danny was especially helpful getting us set up with our cooking station and answering questions. Did not have drinks but they looked amusing to say the least. Huge goblet with lights in the ice and SoJu can dumped in. I would not recommend the shrimp because it is raw, head and tails intacked and uncleaned. The intestinal tract would have to be removed by you either before or after cooking and it's too much work for mediocre tasting shrimp. It's on the expensive side for going out but hey it was fun.“

“You feel like you are in Hawaii!“