Chosun Korean BBQ
$$ • Korean, Vegetarian, Barbeque Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chosun Korean BBQ
Customers' Favorites
Bibimbap with Beef Chicken or Tofu
Prime Marinated Beef Bulgogi
Wagyu Sliced Beef Brisket
Cold Noodles-Naengmyeon
Extra Assorted Banchan
Chosun Spicy Beef Soup
La Galbi Short Rib La
La Kalbi Short Ribs
Hot Stone Bibimbap
Spicy Cold Noodles
Chosun Korean BBQ Reviews
322 ratings
Share your opinion about Chosun Korean BBQ
Great food and Staff. I'll definitely be back
fav korean place to go
Paid $65 per person after tax for the premium ($58) tier, and it was a huge letdown.
The soy marinated crab is limited to one per table — and it was one tiny crab. Side dishes came in tiny portions. The seafood pancake was the most disappointing: not crispy at all, mostly flour, and I couldn't see any seafood in it. The beef intestine tasted bitter. The jokbal had a strange, way-too-salty seasoning, and it only got saltier with their dipping sauce. The cold noodles...read full review
The soy marinated crab is limited to one per table — and it was one tiny crab. Side dishes came in tiny portions. The seafood pancake was the most disappointing: not crispy at all, mostly flour, and I couldn't see any seafood in it. The beef intestine tasted bitter. The jokbal had a strange, way-too-salty seasoning, and it only got saltier with their dipping sauce. The cold noodles...read full review
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Chosun Korean BBQ provides a warm and welcoming atmosphere with friendly and attentive staff, making it a great place to enjoy a good meal. The restaurant offers an all-you-can-eat option with a variety of meats, seafood, soups, and sides, which customers have praised for their quality and flavorful marinades. The meat selections include spicy pork bulgogi, beef brisket, beef ribeye, and boneless beef short ribs, with notable praise for the brisket and pork bulgogi. The side dishes are flavorful, and customers praise the sides and service. Staff show guests how to cook and prepare the food and explain the side dishes. Some customers find the premium tier pricey, and reviews mention small portions and disappointing dishes. The restaurant is kept very clean and remains popular on Fridays when customers enjoy drinks and good company after work.