“My lovely wife and I have had the zeal of investing with Mr Aaron Soriano also analysing our investment is secure & safe. Aaron Soriano professionalism, Hard-works, understanding and compassion towards everything had us feeling like he was part of the family. He has an infectious bubbly personality that you just can't help but open up to him.“
“An unforgettable dining experience at this restaurant! Madison, our waitress, was exceptional—friendly, professional, and ensured our experience was perfect. The food was delicious, and the atmosphere was spectacular. Can't wait to return“
“My lovely wife and I have had the zeal of investing with Mr Aaron Soriano also analysing our investment is secure & safe. Aaron Soriano professionalism, Hard-works, understanding and compassion towards everything had us feeling like he was part of the family. He has an infectious bubbly personality that you just can't help but open up to him.“
“This place epitomizes “Hole in the Wall” with only three tables and maybe 5 stools at the bar. It’s quirky and reminiscent of an old diner, but in a space that’s pretty small though highly efficient at cranking out orders for dine in, take out, and called in for pick up. If you can get past a need for a plush m, quiet atmosphere, and you appreciate really good food, generous portions, and an owner dedicated to his craft at the grill-you’ll love this place. Come in and talk sports, eat some delicious food and walk away with a happy belly.“
“I absolutely love this place. The food is amazing, if I want a certain drink (even if they don't have it) they never say 'no' and they find a way to prepare it. The owner and the bartenders are always lovely and nice. The Toledo always makes me feel like home, love it!“
“I have been going here for years, and it's a staple in my family. They seem immune to the decrease in quality -> increase in price trend that has plagued nearly every establishment since our emergence into early post-human oligarcho-technocracy. Maybe it's sentimentality but this place is consistent above all else and has never sold me a sub-par burrito.“
“Try the Raspberry Hibiscus mule or the Pink Guava mule slushies.. my favorite ever. I visit this place weekly with my husband. Food and bar are separate, order at the bar for drinks and online for food with the QR codes provided. Food is so good; birria tacos, quesabirria, etc.“
“Happened upon here on a bike ride and I don't know what took me so long! Who doesn't love tacos and to have so many different variations kicks it up a notch. I had the Glazed Shrimp taco - loved the flavors and crispiness of the shrimp, and it was the perfect size for me (for lunch). Pair that with chips and guac, and a mango margarita and it was a perfect afternoon (love the small patio outside which made it so our dog could hang out as well). Will totally make this a standard stop on our Sunday bike rides to try out other different tacos.“
“Grabbed dinner with a close friend [to catch up] and they were adamant on this particular location- while at first I was reluctant [we both live more North and commute south to Redmond] afterwords I understood why. Everything about the experience proved to be a memorable experience [which catching up with a good friend can also contribute to]: despite having not the most ideal seats [high bar tables] due to the business at the particular time we went [~7:30 pm]; the environment, food, and service quickly quenched any distaste. I remember making a mental note of seeing how the waiters/waitresses interacted with one another in between making their rounds and how it acts as a testament of the apparent good environment- they appear to genuinely enjoy their jobs which in turn makes the experience all the more enjoyable. Long story short, I can now see why Matador is my friends' favorite restaurant!“
“Let’s start with the good. The food is great and the price isn’t too bad. Defiantly worth It. Good customer service. Now the bad… Ir says they close at 9pm I believe but there’s been multiple times where I go and they say they’re closed even though there are people there working and the signs are opened. Very inconvenient. They need to update their times.“
“This location is my new favorite and I've tried all the Taco del Mars from Everett to chehalis, and this one's the best. My favorite used to be the 196th Lynnwood location, but Northgate has won me over with their fresh food and super generous helpings of the ingredients. You don't have to ask for anything extra to get a burrito you can hardly finish.“
“This is the best Taco del Mar in Seattle and surrounding locations and I've been to them all. The woman that runs the place is super sweet and her food is always fresh. She's generous with her portions. I have nothing bad to say about this Taco del Mar location, it's the best of them all. I've been to every Taco del Mar from the 164th store all the way to chehalis and have eaten at Taco del Mar since the day they opened in Seattle. I can't say enough good about the way this woman runs her store. And I will say that most of the Taco del Mar locations do a pretty poor job. From poor quality food to rude service.“
“Got there and it was empty, then quickly began to fill up and never got too loud, which I like. We ordered too much, but it was so good we ate too much. Got the carne asada skewers, delicious. The chips and salsa, both house made red and green salsas were good. The chicken taquitos were very good. Then we had the carne asada and classic chicken tinga quesadillas for mains which were both just excellent. There service was kind, friendly and quick. It was just a bit of a hike from parking which is fine by me, but I was taking my mother to the opera and she had a difficult time with the walk. I would... want, to go again and would highly recommend it.Parking: We parked at a garage some 4 blocks away, closer to our main attraction, but I did see a little street parking available though it was around 5pm, before normal dinner hours which I'm sure was taken soon after I passed them.“
“Taco Del Mar has Delicious burritos! Easy to walk up and order everything You like, as You walk down the line with the staff member. They first steam Your tortilla in front of You. Then, You can choose sour cream, and other sauces, with Your choice of meat and beans.“