cob + cork
5545 Chuckanut Dr, Bow
(360) 399-1162
Customers' Favorites
Fried Buttermilk Chicken
Traditional Schnitzel
Crab Mac and Cheese
Woodstock Firebread
Sauce Sampler
Steak
Pie
Menu
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Recent Reviews
This place is a gem. Yes, it is pricey, but the service, food and atmosphere are all outstanding. Piper was our server and made our whole experience wonderful. I had the Chef’s 3 Course Prix Fixe Menu with the arugula salad, salmon, mashed potatoes, carrots, mango pico de gallo, corn on the cob, and a flourless chocolate torte all gluten free. It was so delicious. I definitely recommend Cob and Cork.
It’s totally fine for a restaurant to be mid. But it’s not okay to present something as refined, farm-to-table and then deliver something that feels like a shortcut.
We waited close to an hour for food, and while the bartender was kind and clearly doing his best, the kitchen seemed overwhelmed.
The biggest issue was the disconnect between the menu and what was served. The mushroom flatbread (with “fiddlehead, nettle, pistachio pesto”)...
We waited close to an hour for food, and while the bartender was kind and clearly doing his best, the kitchen seemed overwhelmed.
The biggest issue was the disconnect between the menu and what was served. The mushroom flatbread (with “fiddlehead, nettle, pistachio pesto”)...
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Buttermilk biscuits are the move. Definitely high octane, but they bring them out with different jams and honey butter and they taste amazing.
Pork schnitzel was delicious and so was the tomato soup. My date had the salmon, which was good, but a little dry.
Service was awesome, they made us feel welcome while being...