Pacific Indian cuisine

A perfect blend of mango pulp mixed with milk makes for an awesome refreshing tasteful smoothie.

Crispy samosa filled with boiled potatoes and spices.

Made with minced vegetables and lentils that melt in your mouth with green chutney and salad.

Basmati rice and select vegetables cooked with aromatic spices in tomato curry. Comes with naan bread and a side of pickles and onions.

Whole black lentils simmered with butter and fresh cream in a tomato based curry. Comes with naan bread and a side of pickles and onions.

Bengal gram flour and onion fritters, cooked slowly in a spicy yogurt based curry. Comes with naan bread and a side of pickles and onions.

Indian cottage cheese chunks with freshly grounded spices, cooked in a mildly spicy butter curry. Comes with naan bread and a side of pickles and onions.

Whole chickpeas with green chilies and spices, cooked in a tangy tomato curry. Comes with naan bread and a side of pickles and onions.

Spinach delight. Indian cottage cheese chunks with freshly grounded spices, cooked in a mild spinach curry. Comes with naan bread and a side of pickles and onions.

Slowly cooked goat meat in a spicy curry. Comes with naan bread and a side of pickles and onions.

Fritters and slowly cooked chicken in a spicy curry. Comes with naan bread and a side of pickles and onions.

Cottage cheese and green peas cooked in Indian style mildly spiced soft curry and garnished with fresh ginger and coriander. Served with basmati rice, naan bread and a 20 oz. cold drink.

A perfect blend of aromatic curry and chicken gizzards blended in a delicious mix. Served with naan bread and rice.

Another delightful option for our vegetarian patrons who can enjoy a mix of different vegetables all blended.

A wonderful and sweet blend of rice mixed with milk and other ingredients such as cinnamon and raisins.

Popular dessert made up of fried milk balls dipped in sweet syrup made with cardamom flavor.