Angelo's of Burien

601 Southwest 153rd Street, Burien
(206) 244-3555

Recent Reviews Order Online Reserve

Customers' Favorites

Roquefort Port Wine Steak
Delish Warm Garlic Bread
Buttered Homemade Bread
Braised Beef Ravioli
Spaghetti Meatballs
Chicken Parmigiana
Fettuccine Alfredo
Rigatoni Alfredo
Chicken Parmesan
Roquefort Steak

Menu

Steaks
Roquefort Port Wine Steak
Rib-eye topped with melted Roquefort cheese and port wine reduction sauce.
Broiled Steak
Rib-eye steak cooked on a seasoned grill with garlic.
Steak for Two
1 lb. 6oz. flat iron; broiled and seasoned with garlic.
Italian Steak
Rib-eye topped with our house Italian vegetable sauce.
Hamburger Steak
Choice ground beef topped with our house red sauce.
Wine Steak
Rib-eye marinated in red wine with garlic.
1/2 Portion of Hamburger Steak
Half size of the above; choice ground beef topped with our house red sauce.

Pastas
Fettuccine Alfredo
Fettuccine tossed in a garlic cream sauce.
Seafood Cannelloni
Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.
Spaghetti
Noodle topped with our house meat sauce.
Ravioli
Raviolis stuffed with beef, served in our house meat sauce.
Tortellini
Stuffed beef and veal tortellini tossed in a garlic cream sauce.
Penne
Noodle topped with our house meat sauce.
Baked Rigatoni
Pasta tubes in our house meat sauce baked with mozzarella cheese.
Linguine Pesto
Linguine tossed in basil pesto with mushrooms.
Linguine Primavera
Linguine noodles tossed with fresh vegetables, garlic, and oil.
Linguine a la Angelo
Portobello mushrooms, fresh and sun dried tomatoes, pine nuts, and spinach in an extra virgin olive oil sauce. Topped with goat.
Rigatoni Alfredo
Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.
Lasagna
Beef and sausage layered with spinach, mushrooms, and roasted peppers.
Spaghetti Puttanesca
Tossed with capers, Greek olives, and anchovies in a tomato sauce and topped with feta cheese.
Beef Cannelloni
Crepes stuffed with beef, sausage, and spinach; baked in meat sauce with mozzarella cheese.

Appetizers
Bruschetta
4 pieces of Italian bread topped with marinated tomatoes.
Fresh Mozzarella
Fresh cheese topped with tomatoes, basil, olive, greens, and balsamic vinaigrette.
Antipasto Salad
Per person. Appetizer plate of salami, Asiago cheese, and assorted vegetables.
Misto
Prosciutto, salami, coppa, kasseri cheese, feta cheese, and artichoke hearts.

Salads
Manzo Salad
Crisp greens topped with blue cheese, fresh tomatoes and your choice of strips of seared steak or chicken.
Antipasta Salad
Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese.
Shrimp Salad
Green salad topped with chilean bay shrimp and sliced tomato. Served with the dressing of your choice on the side.
Insalata
Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruits, and vegetable mix.

House Specialties
Prawns
Tender prawns sauteed with seasonal vegetables in garlic white wine butter sauce.
Frittata
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese.
Italian Pot Roast
Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce.
Angelo Parmigiano
Tenderized beef topped with melted kasseri cheese and red sauce.
Beef Scaloppine
Beef medallions in a white wine tomato sauce. Served like a stew.
Italian Sausage
Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce.
Sole a la Angelo
Sauteed in olive oil with onions, herbs, Parmesan cheese, and garlic.

Chicken
Chicken Parmigiana
Breaded chicken baked in a meat sauce with mozzarella cheese.
Chicken Piccata
Chicken breast sauteed with lemon and capers in white wine sauce.
Chicken Marsala
Chicken breast piece sauteed in a Marsala wine sauce.
Chicken Phillipo
Breaded chicken with mushrooms and onions in a cream sauce.

Veal
Veal Piccata
Veal medallions. Served in a lemon butter sauce with a side of pasta.
Veal Marsala
Veal medallions sauteed with mushrooms in Marsala wine sauce.
Veal Phillipo
Breaded veal with mushrooms and onions in cream sauce.
Veal Parmigiano
Breaded veal baked in meat sauce with mozzarella cheese.

Pizzas
Deluxe Pizza
Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.
House Pizza
Topped with salami and pepperoni.
12" Thin Crust Pizza
Choose from house, deluxe or pesto with chicken and mushrooms.

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Recent Reviews

The steak for two was a great option. And we got it medium rare. It was cooked perfect and melted in the mouth. It was the best steak I've ever had.
The service was great, we went there for an anniversary dinner.
August 2026
Been in the Burien area for over 30 years and this is been a great place to go for Italian food. However, I was a little bit, disappointed in our last meal. We had the beef ravioli, and the one question we both asked each other is,” where is the beef?” I understand during the pandemic that a lot of Restaurants cut back on food portions and so forth to save money and even quality at times. But the pandemic has been over for a while so I feel like things should...
July 2026
Went there for dinner. Very tasty steak and pastas. Great food but... the weird thing is the gentleman eating behind us left for the bathroom before he could finish his meal. I finished my meal but wound up the same way at home.
May 2026

More Reviews

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Angelo's of Burien

601 Southwest 153rd Street, Burien, WA 98166
(206) 244-3555