Customers` Favorites
Customers` Favorites
“fantasticfood!! strawberry Margherita was great too. just wonderful. I know Seattle is mild Temps but I was hot in the restaurant. needed a little AC. Highly recommend!“
Customers` Favorites
“Delicious! They really take the time to make everything right there—totally fresh. Omg, we were a group of four and tried almost everything they had. Everything was so good!
The pollo a la brasa was incredibly delicious—crispy on the outside but still moist inside. The fish (tilapia and trucha frita) was amazing, super crunchy. The tallarines had great flavor. We also had Choritos a la chalaca, loma saltado, chicha morada, chicharrón, etc. And to finish… the alfajores. Mmm, ¡delicioso! They have Inka Cola too!!“
Customers` Favorites
“La comida y el servicio de excelente calidad, El pollo super Rico y los mariscos tambien, Hacen cocteles de bebidas muy ricos, gran ambiente y noches de diversion garantizada👌🏼“
Customers` Favorites
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“So good! We read through lots of reviews. Super mixed, but we have been driving by for a long time and furious. So we went anyway. Casual inside. There was us, a mother and daughter, a family, and a couple groups of guys. Sport screens, music that made me want to dance. Not overly loud, but the waitress was soft spoken. Kind, but soft spoken . The lady with her daughter recommended the jalea. Think Captain's platter, but with a foot long fish, buttery, delicious. Fried stuff on the outside was more fied chicken style than greasy fish and chips. Shrimp, scallops, octopus, mussel, clam, calamari, white corn, sauteed red onions, , tomato, lettuce, yucca fries. Enough food for two. Rich, flavorful. As someone who doesn't like tarter sauce, I used the salso. Oh yes! Great with chips- even better with the fish and seafood. Not your ordinary salsa. Yum! I could not identify the ingredients. Tomato? Bean? Tamarind? Spices unique and tasty. 21 for so much seafood My husband got the pan huelo? Think soup with a whole crab leg, octopus, scallops, shrimp, squid mussel, clam, fish, calamari. All in an orange sauce reminiscent of pumpkin and white sauce with tasty spices. Add the onion, cilantro, and lime. We didn't add the rice, Tasty rice, e licioys soup, though rich, so my husband at only 1/2 to 3/4, then "helped" me horchatta- less sweet than most. Yay! Flan we have not tried yet because we are still full. Lots of leftovers. Looking forward to eating them. Nice people. We will be back!“