Bangkok Bistro Fine Thai Cuisine
$ • Thai, Gluten-Free, VeganAbout Bangkok Bistro Fine Thai Cuisine
Customers' Favorites
Pad Thai with Chicken
Pad Thai with Tofu
Chicken Pad Thai
Drunken Noodles
Tofu Pad Thai
Ginger Island
Yellow Curry
Pad Kee Mao
Spring Roll
Red Curry
Recent Reviews
186 ratings
Share your opinion about Bangkok Bistro Fine Thai Cuisine
Bankok Bistro is my "go to" when I don't feel like cooking. The tofu pad thai and Tom yum soup are THE BEST. The owner, Edward, always greets me with a friendly smile at the pick up window and his pride of ownership shows in the consistent quality of their food.
I believe they're still only open for take out. Give them a try!
I believe they're still only open for take out. Give them a try!
Friendly service! Great food! Good prices! No indoor seating but outdoor available! Love this place!!
Bomb! Hands down great Thai food. I love the spice! Massaman Curry 5 star is on point every time! We usually get it for take out so the drive up window is a plus.
Hours
| Monday | 11:30AM - 7:30PM |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 7:30PM |
| Saturday | 11:30AM - 7:30PM |
| Sunday | Closed |
Bangkok Bistro Fine Thai Cuisine currently offers takeout service, with orders picked up at a drive-through window. The restaurant is located near a park, and customers should look for a Hello Kitty decal on a side window to pick up their orders. Portions are generous, and the vegetables in the dishes appear fresh. The tropical red curry and Pad Thai dishes are particularly popular and can be ordered at a reasonable price. The spice level can be adjusted to the customer's preference. The owners are friendly and create a warm atmosphere, making customers feel valued. The food is highly regarded and is considered to be among the best Thai cuisine in the Puget Sound area. Although there is no dine-in option, the quick service and incredible flavors make it a great choice for a meal on the go. Popular dishes include Lard Nar, Pad See Ew, and Crab Rangoon, all noted for their large portions and delicious taste.