Hash: Centralia
1232 Alder Street, Centralia
(360) 669-0120
Customers' Favorites
Chicken Fried Steak and Eggs
Cinnamon Apple French Toast
Biscuit Brisket Benedict
Biscuits and Bacon Gravy
Beer Cheese Benedict
Giant Cinnamon Rolls
Vegan Avocado Toast
Biscuits and Gravy
Beef Brisket Hash
Breakfast Poutine
Recent Reviews
This little dinner totally surprised us. It didn't seem like there was much going on from the outside but it was quaint on the inside. Service was a bit slow at first to get seated but once we were the service was great! Food portions were healthy. Taste was great and our wait time was minimal. Prices were reasonable tooo! We had the full portion chicken fried steak, croissant plate, and the basic breakfast. Eggs were ordered over easy and scrambled and they were perfect....
First time there we’ve seen it from the I-5, but hadn’t given it a try.
Kind of disappointed in my corn beef hash, shredded hash browns from frozen? With a few sliced grilled onions and thin sliced corn beef ready for a Reuben on top of shredded hash browns? Menu said it had a Dijon creama didn’t see that at all, but the thing was it wasn’t like chopped up and fried like a hash usual is and wasn’t what I had my mouth ready for.
My husband’s chicken...
Kind of disappointed in my corn beef hash, shredded hash browns from frozen? With a few sliced grilled onions and thin sliced corn beef ready for a Reuben on top of shredded hash browns? Menu said it had a Dijon creama didn’t see that at all, but the thing was it wasn’t like chopped up and fried like a hash usual is and wasn’t what I had my mouth ready for.
My husband’s chicken...
Updated 5/28/26: ordered the Tradional Eggs Benedict. It was delicious. 2024: This was my first time eating breakfast here after a friend recommended it. I was not disappointed. I ordered The Applewood smoked Ham & gouda omelet. It was delicious. The melted gouda cheese with the added traditional Hollandaise sauce put it over the edge with flavor. The meal was served with a little corn broad loaf and homemade marionberry butter. The waitress, Candace, was professional and...