Panda Inn

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Recent Reviews

You absolutely cannot go wrong with the green bean chicken, or the Mongolian beef with pan fried noodles instead of rice. I always order the beef dish with extra onions.
I am quite picky, and not easily pleased.
But these two dishes are consistently flavorful, have tender meat and just the right mix of protien and veggies
Most tender sweet and sour pork in my life! Walnut shrimp was delicious. Service was attentive. The egg rolls were monsters & very interesting because of the fillings. Won ton soup had all kinds of goodies in it. Calamari was flavorful and tender. Portions were generous. What a treasure of a restaurant ❤
I decided to give this place a second chance last time the food was horrible. This time it was really good. My only complaint was after we left I realized I had forgotten my glasses inside. I walked in as our waitress was asking if we paid cash or card. The cashier said cash she looked disgusted and I politely said my husband stuck it in this and pointed to the make shift Tip container that said tips, not realizing it said tips for to go orders. She asked how much he left i said...

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