Wow!! Just Wow!! This is the best BBQ we’ve had in a very long time. Tin Hut was at Fierce Cider so we decided to stay and try them out. The Brisket was literally the best I’ve ever had. Everything else we ordered was perfect!! Don’t miss them!
T Randall
Location = A, Atmosphere = A, Menu = B-, Bar = C, Food = C+, Service = C-,
Came for breakfast before golf and lunch after the round. Arrived 8:15am. I was the only person there. There was only 1 staff when I was there and she also cooked the food. You order directly at the counter. Limited menu. I opted for the two-egg breakfast. I was told "only spam and bacon" were available (no ham or sausage as options listed). I chose bacon. I was also told "only sour dough toast available".
I also ordered coffee. So, self-serve coffee, self-serve water from a fancy counter top dispenser on the bar (no ice and not cold). Self-serve utensils and condiments. No jelly or jam anywhere or offered.
Food: Eggs cooked perfectly, over-easy. Toast was very good. Hash brown "patty" (similar to McDonalds) was terrible. No flavor except the deep fryer oil it was cooked in. And worst of all was the "Bacon". Anything called "bacon" must be good by definition in my world. But this was weird, odd stuff. 3 large strips of a soft, almost mushy 'bacon' with minimum 'flavor'. Truly just weird. Looked sort of soaked in grease/oil? Limp, soft and again kinda mushy. I'm not sick today (day after) so I guess it was safe, but honestly, a weird mystery on that.
This place COULD be really nice but I don't think they get enough, sustained business to hire enough staff and stock enough food to sell before it maybe expires? But it's a good size restaurant with dedicated (though unattended) bar. Decent patio too.
Lunch was busier because several groups completed rounds. By then there was a guy who seemed to be cooking, a dishwasher and I think two women. Menu inconsistent. The printed, laminated said chips came with sandwiches, but was told "no" but could order sides for extra. There was a digital menu above head on the wall.
I had the chicken sandwich with tater tots. Chicken had good, smoky flavor, brioche bun seemed fresh. Tots, (not many) like the hash brown patty were bad, no flavor except fryer oil. I used ketchup to help get those down.
Worst part (besides the bacon) was that they prompt you to tip at payment! UGH! Order standing up, wait for food and pickup up at counter. Self-serve condiments, waited for tap-beer as no active Bartender. DON'T PROMPT FOR TIPS if you're not providing any real service beyond the basic job of taking order and handing drinks out at the counter!! This world has become insane regarding expected tipping.
******Follow Up on reply: Great, full reply covering all the issues, thanks. I fully disagree about tips. Bussing, sweeping, etc. are inclusive duties of the job the wage is covering. Tips are specifically for direct, personalized service and interaction by the server. Society is out-of-control regarding tipping. In this instance, it’s akin to being prompted to tip in a fast food drive thru.
Jason Bloom
The passion that Frank has for bbq can be tasted in every bite of his ribs and brisket.
Justin Peterson
Absolutely incredible barbecue- these guys have won awards across the nation and it shows. Food and service both top notch, can’t wait to come back!
Thomas Wheeler
My experience at tin hut was most awsome due to the fact valarie and rick are the most amazing servers and cooks i have met around towne. They made our tume here great and had awsome food and conversations. Highly recommend them!!
Anthony Willis
Top two or three best briskets I’ve ever had. I’ve had a lot super juicy flavorful tender.
Christopher Almon
Stepping into Tin Hut BBQ at Eagles Pride is akin to entering a space where the love for good food and the respect for military service blend seamlessly. From the ambiance to the menu, everything about this place speaks volumes about its dedication to quality and community.
**Ambiance and Service**: The ambiance at Tin Hut BBQ is unpretentious and warmly inviting, with decor that subtly nods to the military heritage of its founder and clientele. The staff, known for their friendly and attentive service, ensures every visitor feels welcomed. It's the kind of place where you're not just a customer but part of a community, with a vibrant atmosphere that's equally suited for family dinners or catching up with old friends.
**Cuisine**: The food is undoubtedly the star of the show. The breakfast menu offers a hearty start to the day, with options likely to cater to all tastes and appetites. The lunch menu delves into the heart of barbecue tradition, featuring smoked meats that are tender, flavorful, and perfectly cooked. Each dish, from the appetizers to the main courses, showcases the culinary skill and passion of the team. The bar menu provides a selection of craft drinks that complement the meal perfectly, rounding out the dining experience with finesse.
**Overall Experience**: Dining at Tin Hut BBQ at Eagles Pride is more than just enjoying a meal; it's about supporting a veteran-owned business that places community and service at the forefront. The story of Frank Diaz, from grilling with his dad to serving thousands of service members, adds a layer of depth and authenticity to the dining experience. It's a place where every dish served is a reflection of a journey marked by service, passion, and dedication to the craft of barbecue.
For those in the DuPont area or anyone visiting, Tin Hut BBQ at Eagles Pride is not just a recommendation; it's a must-visit. It's a place where you can indulge in excellent food, feel the warmth of genuine hospitality, and be part of a community that honors service and sacrifice.
Marc Johnson
The brisket sandwich, is the best I have had in a long time. It was soft and tender, the bbq sauce was wonderful. If you want a get sandwich go check them out.
Nathan Johnson
Amazing virtual sports. Great food as well. Lots of fun for everyone.
Tracey Johnson
Best restaurant experience! The food is insanely delicious! High quality ingredients and beautiful presentation. Super friendly staff and owner! The food is just mouth watering good! Even the BBQ sauce is yummmm!!
Tomahawk steak was AMAZING!!! Valentine's day dinner with these guys is going to be
Atmosphere: 5
Food: 5
Service: 5
Chad Pearson
Great food, helpful staff and good beer selection.Had the steak sandwich, and it was amazing. Came out hot from the grill and the tender meat and smoky flavor was amazing. I will order this every time I set foot in the place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich
s scott
It was big but clean.. the food was good and service too… portions we good… we were happy?
Wow!! Just Wow!! This is the best BBQ we’ve had in a very long time. Tin Hut was at Fierce Cider so we decided to stay and try them out. The Brisket was literally the best I’ve ever had. Everything else we ordered was perfect!! Don’t miss them!
Location = A, Atmosphere = A, Menu = B-, Bar = C, Food = C+, Service = C-,
Came for breakfast before golf and lunch after the round. Arrived 8:15am. I was the only person there. There was only 1 staff when I was there and she also cooked the food. You order directly at the counter. Limited menu. I opted for the two-egg breakfast. I was told "only spam and bacon" were available (no ham or sausage as options listed). I chose bacon. I was also told "only sour dough toast available".
I also ordered coffee. So, self-serve coffee, self-serve water from a fancy counter top dispenser on the bar (no ice and not cold). Self-serve utensils and condiments. No jelly or jam anywhere or offered.
Food: Eggs cooked perfectly, over-easy. Toast was very good.
Hash brown "patty" (similar to McDonalds) was terrible. No flavor except the deep fryer oil it was cooked in. And worst of all was the "Bacon". Anything called "bacon" must be good by definition in my world. But this was weird, odd stuff. 3 large strips of a soft, almost mushy 'bacon' with minimum 'flavor'. Truly just weird. Looked sort of soaked in grease/oil? Limp, soft and again kinda mushy. I'm not sick today (day after) so I guess it was safe, but honestly, a weird mystery on that.
This place COULD be really nice but I don't think they get enough, sustained business to hire enough staff and stock enough food to sell before it maybe expires? But it's a good size restaurant with dedicated (though unattended) bar. Decent patio too.
Lunch was busier because several groups completed rounds. By then there was a guy who seemed to be cooking, a dishwasher and I think two women. Menu inconsistent. The printed, laminated said chips came with sandwiches, but was told "no" but could order sides for extra. There was a digital menu above head on the wall.
I had the chicken sandwich with tater tots. Chicken had good, smoky flavor, brioche bun seemed fresh. Tots, (not many) like the hash brown patty were bad, no flavor except fryer oil. I used ketchup to help get those down.
Worst part (besides the bacon) was that they prompt you to tip at payment! UGH! Order standing up, wait for food and pickup up at counter. Self-serve condiments, waited for tap-beer as no active Bartender. DON'T PROMPT FOR TIPS if you're not providing any real service beyond the basic job of taking order and handing drinks out at the counter!! This world has become insane regarding expected tipping.
******Follow Up on reply: Great, full reply covering all the issues, thanks. I fully disagree about tips. Bussing, sweeping, etc. are inclusive duties of the job the wage is covering. Tips are specifically for direct, personalized service and interaction by the server. Society is out-of-control regarding tipping. In this instance, it’s akin to being prompted to tip in a fast food drive thru.
The passion that Frank has for bbq can be tasted in every bite of his ribs and brisket.
Absolutely incredible barbecue- these guys have won awards across the nation and it shows. Food and service both top notch, can’t wait to come back!
My experience at tin hut was most awsome due to the fact valarie and rick are the most amazing servers and cooks i have met around towne. They made our tume here great and had awsome food and conversations. Highly recommend them!!
Top two or three best briskets I’ve ever had. I’ve had a lot super juicy flavorful tender.
Stepping into Tin Hut BBQ at Eagles Pride is akin to entering a space where the love for good food and the respect for military service blend seamlessly. From the ambiance to the menu, everything about this place speaks volumes about its dedication to quality and community.
**Ambiance and Service**: The ambiance at Tin Hut BBQ is unpretentious and warmly inviting, with decor that subtly nods to the military heritage of its founder and clientele. The staff, known for their friendly and attentive service, ensures every visitor feels welcomed. It's the kind of place where you're not just a customer but part of a community, with a vibrant atmosphere that's equally suited for family dinners or catching up with old friends.
**Cuisine**: The food is undoubtedly the star of the show. The breakfast menu offers a hearty start to the day, with options likely to cater to all tastes and appetites. The lunch menu delves into the heart of barbecue tradition, featuring smoked meats that are tender, flavorful, and perfectly cooked. Each dish, from the appetizers to the main courses, showcases the culinary skill and passion of the team. The bar menu provides a selection of craft drinks that complement the meal perfectly, rounding out the dining experience with finesse.
**Overall Experience**: Dining at Tin Hut BBQ at Eagles Pride is more than just enjoying a meal; it's about supporting a veteran-owned business that places community and service at the forefront. The story of Frank Diaz, from grilling with his dad to serving thousands of service members, adds a layer of depth and authenticity to the dining experience. It's a place where every dish served is a reflection of a journey marked by service, passion, and dedication to the craft of barbecue.
For those in the DuPont area or anyone visiting, Tin Hut BBQ at Eagles Pride is not just a recommendation; it's a must-visit. It's a place where you can indulge in excellent food, feel the warmth of genuine hospitality, and be part of a community that honors service and sacrifice.
The brisket sandwich, is the best I have had in a long time. It was soft and tender, the bbq sauce was wonderful. If you want a get sandwich go check them out.
Amazing virtual sports. Great food as well. Lots of fun for everyone.
Best restaurant experience! The food is insanely delicious! High quality ingredients and beautiful presentation. Super friendly staff and owner! The food is just mouth watering good! Even the BBQ sauce is yummmm!!
Restaurantji Recommends
Friendly staff, delicious
Atmosphere: 5
Food: 5
Service: 5
Excellent food, service and value. 25 of us, and everyone loved it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Plate, Smoked Chicken Plate, Beef Ribs
Tomahawk steak was AMAZING!!! Valentine's day dinner with these guys is going to be
Atmosphere: 5
Food: 5
Service: 5
Great food, helpful staff and good beer selection.Had the steak sandwich, and it was amazing. Came out hot from the grill and the tender meat and smoky flavor was amazing. I will order this every time I set foot in the place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich
It was big but clean.. the food was good and service too… portions we good… we were happy?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Brisket Sandwich
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