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Customers` Favorites
Customers` Favorites
“Growing up in Seattle, we enjoyed eating Chinese cuisine when dining out. I like eating at Peking because over the years, I have consistently received hot and tasty food, and decent service.“
Customers` Favorites
“Used to live in Wenatchee and this was always my favorite place to eat. Now when my son and I are in town we almost always go here. Got him hooked too.“
Customers` Favorites
“My husband and I went there for our anniversary yesterday. We don’t live in Wenatchee so we wanted to try a new place. This place didn’t disappoint. We walked in with a warm welcome from the stage and the food was fast and amazing and on the cheaper side for how much food you got!! I got to try new things I never had an enjoy it throughly. Everything was cooked with care. We can’t wait to go back for more :). If you’re looking for great quality food and fast service I’d go here.“
Customers` Favorites
“I went there last night and had the sweet and sour chicken with honey walnut shrimp and the yakisoba. It was beyond what I expected. The yakisoba had the perfect amount of fresh veggies and the honey walnut shrimp was AMAZING!! The customer service was great and I was impressed with the variety. They had a well stocked poke bar for freshly made poke bowls with several proteins to chose from. The food was so good and now this is my favorite restaurant“
Recommended
Customers` Favorites
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“I have never had a meal i did not like here, the seasoning is done right with the teriyaki & herbs. 95% of the time i get to go, wait time is not bad even at busy times, they are conscientious in taking orders, cooking & wrapping up orders, orders are taken over the phone if desired. I have found i DO NOT need an extra sauce (offered for a fee) as there is plenty with the order, i have tried the beef & pork, but my favorite is the chicken, did get a few egg rolls 2 or 3 times, but now mostly i just get a side order of chicken now, as I'm eating less. its been a year of 2 that i ordered there mid week rotating by the day special, but some nice discounted offerings for each day. I always tip, the hard working staff. It is a hot working setting with the grills and with up to 5 or 6 staff, it must be hot & sweaty work there.“