Bucatini

9818 Edmonds Way, Edmonds
(425) 361-1487

Recent Reviews

Kevin Simon

Love this place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Grinder

Mei

Their spaghetti is fresh and delicious. Strongly recommend. A bit pricey. Outstanding service.

Atmosphere: 5

Food: 5

Service: 5

Annette Hampson

Awesome food! Will definately visit anytime I am in Edmonds.

Atmosphere: 5

Food: 5

Service: 5

Kaylene Stillwell

The food and service were amazing! Truly the best Italian food I have ever had. I had a white sauce dish and gluten free pasta and I didn't experience cross contamination from wheat. That was a huge bonus.The restaraunt atmosphere was good for being in a strip mall. I toyed between a 3 and a 4 because the restroom was really gross. And it has low lighting to try to hide how bad it truly is. And only 1 toilet for the whole restaurant?

Atmosphere: 4

Food: 5

Service: 5

Eric Groenig

Food was great. Large portions very flavorful, service was outstanding. Very attentive waitress, made sure we had everything we needed. Atmosphere was perfect... only thing that was a downer is parking is not great. Try to get in there off peak times. But very much worth the visit.Kid-friendliness: Family orientedWheelchair accessibility: Yes

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Garlic Bread, Pappardelle Bolognese Style

Scott (Pootwaddle)

Prime Italian dining in a strip mall! Walk in and enter a different world though.

Atmosphere: 5

Food: 5

Service: 5

Amanda Drewniak

Huge portions and seasoned well! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread, Spaghetti and Meatballs

Louis Ronald

Portions are HUGE. Pasta a bit over-sauced for my taste, though many folks like it that way. Quality of the meat in sauce was very good.Parking: Limited parking in the strip mall. If it’s full parking will be a little challenging, but available nearby

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Bucatini Vongole with Clams Traditional or Red Sauce, Pappardelle Bolognese Style

Jade Nelson

Nice place with great food! A hidden gem! It is a good place to go if you’re hoping for quality Italian food in a nice atmosphere for a not overwhelming price. Food is served in large portions; totally shareable. I also went with a big group and they accommodated us nicely.

Atmosphere: 5

Food: 5

Service: 5

Abc 123

Best truly Italian joint in Edmonds! Bada bing!

Atmosphere: 5

Food: 5

Service: 5

Stacey Hamlin

Celebrated my boys' 17th birthday. Dinner was delectable, as usual. Three teens, and everyone loved what they ordered.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

Catherine Hatty

First time at this resturant, I only chose it after another negative review on another resturant directed me to go to this "authentic Italian" resturante. Absolutely delicious, I had the bucatini with Meatballs, and not only was it the true Italian portion size but it was very tasty. The place continued to fill up after work hours, and the bartender Sara was excellent. Great Service, food and I very much loved listening to Sinatra. Thank you!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: The Meatball

Don

I feel for the hype and regret it. If you’re anything like me and reading reviews I hope you see this one to save yourself.I’ve driven by here so many time and it’s always crowded so I had to stop and try it out. I got a chicken Parmesan grinder to go which sounded like a good first try as it’s a staple. The issue is they use such cheap foil all the toppings stuck and it rips apart so it leaves your sandwich dry. Also, what about the end of the loaf of bread it’s not even a sandwich it’s more of a stuffed bread. Really dry and I regret spending $20+ on this

Atmosphere: 4

Food: 1

Service: 4

Don McKnight

I feel for the hype and regret it. If you’re anything like me and reading reviews I hope you see this one to save yourself.I’ve driven by here so many time and it’s always crowded so I had to stop and try it out. I got a chicken Parmesan grinder to go which sounded like a good first try as it’s a staple. The issue is they use such cheap foil all the toppings stuck and it rips apart so it leaves your sandwich dry. Also, what about the end of the loaf of bread it’s not even a sandwich it’s more of a stuffed bread. Really dry and I regret spending $20+ on this

Atmosphere: 4

Food: 1

Service: 4

Ava Majd

PLEASE READ THIS REVIEW BEFORE YOU TRY THIS RESTAURANT.We were so excited to go to Bucatini, the reviews looked so good, but our experience wasn’t all that good.The staff is really friendly and the atmosphere looks like a good old neighborhood restaurant and we were so excited.At the beginning they brought some bread for our table which was cold and it just wasn’t pleasant, so we asked if they could warm it up and they said no.For appetizers we got calamari and it was not what we were expecting . It was a calamari soup and the taste of the fish was so strong, and it just didn’t taste good.For the main course we had the steak sandwich, the chicken parmigiana sandwich, the Pappardelle Bolognese, and the Pollo melanzana. Let me start with this. THE PORTIONS ARE HUGE, and not in a good way. There is just no way one person can finish that food. We were making a joke that they can give our leftovers to the next table and they wouldn’t notice anyone has touched this. Understandingly the quality of the food comes down when the portion goes up. The food was not tasty, and the quality was soo bad that we all had stomach issues afterwards and threw away the food. This was very disappointing, but I hope someone reads this and the same experience doesn’t happen for other people.

Atmosphere: 3

Food: 1

Service: 4

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