Edmonds Bakery

418 Main St, Edmonds
(425) 778-6811

Recent Reviews

Ronald B.

I've only been here once and purchased 2 items. A cinnamon & sugar donut and a pastry. They had a decent selection and a bunch of cookies. Quality of the food was good for the ones I purchased. Tasted very fresh. Pricing was fair compared to other bakers close by. Staff was very nice. Will try again.

Daniel Corbett

I love this place. Great people and even better treats. Get here early before everything is gone.

Atmosphere: 5

Food: 5

Service: 5

Matt Simmons

Great food and very kind people.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ham and Cheese Croissant

S. C.

The most cheerful guy in the world just sold me the best crumble cake donut in the world. He says it's made with cake flour? Don't know why that makes it delicious, but it really does. Come here and be happy.

Nelson Tardie

Decided to pop into this bakery waiting for breakfast reservations down the road. Upon entering the bakery we found very quickly that Aaron, and Michael both were very enthused and treated us like family. Aaron was set out to find us the largest pastry of each kind we wanted and even offered to hold onto the pastries until we were done with breakfast. We will definitely be back and fully recommend this bakery to anyone who may be reading this!!!

Atmosphere: 5

Food: 5

Service: 5

Sara

Just don’t bother with this place. I get that it has a convenient location but the food is consistently subpar at best, service is never friendly, and it’s so regularly dirty inside that I find myself surprised I don’t see rats. Skip the dry food and cranky service and go somewhere better like Redtwig or the Waterfront cafe.

Atmosphere: 1

Food: 1

Service: 1

Kristine Esslinger

So I ordered my wedding cake in October for December. I asked for carrot cake with buttercream frosting, which was amazing. I wanted snowflakes on the cake and 3D chocolate ones with crystal sugar and pearls to look like snow cascading down the 3 tiers. That is no where near what I got. First, they were trying to put cake in the box (that they took 10min to find one to put it in) before showing it to me. Messed up the frosting taking it out of the box to show me. Then held it 6 feet away from me to look at. I said it was OK, my mistake. When they brought it to our car I was instructed to carry box from the bottom so cake wouldn't fall out due to the box being held together by 2 strips of masking tape. I took cake out of the box at home and the snowflakes looked like a 4 year old decorated my cake. When we called we were told that it was our fault for taking the cake and I was told that I said it looked fabulous. My mom and I spent 3 hours making chocolate snowflakes and fixing my cake the day before my wedding. I'm very disappointed and have told EVERYONE not to patronize there.

Atmosphere: 4

Food: 5

Service: 1

Nhan L.

Was strolling through Edmonds when a wedding cake sign caught my eye. I looked in and saw pastries so I had to pop in. Owned by a couple, the man was super friendly and helpful when deciding. Asked about their best known item, chicken bones from the original owners, but were already sold out by 1:30. I opted for a cinnamon roll. It had great flavor, raisins and the perfect amount of icing. The only issue was that the dough was dry. I tried microwaving it to see if it would help but only the top portion with icing moistened up. Will be back to try a chicken bone!

Ed G.

I went in and bought three maple bars; they were stale and unedible. They are a bakery and know how long their products last and when they go stale. Seems like a no-brainer to me to not serve stale products. But... That's how they run their show. I wanted to support a local small business. I won't be returning.

Phuong Ha

Best muffins I’ve ever had. Super hard to find good muffins nowadays and they amazed me. Been in business for 10 years. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Danish Pastries

Sylvia Swanson

Very nice people and awesome food.

Atmosphere: 5

Food: 5

Service: 5

Theo Raven Frare-Davis

location is so good they could make a killing if they actually had good pastries and

Atmosphere: 3

Food: 3

Service: 3

bill d

searched the web for the best chocolate eclair around, found this bakery recommended. bought 2 eclairs they looked like those safeway ones that get thawed and are usually sort of soggy inside with a bit too much chocolate. mine were both stale and overcooked to the point of being crunchy!! yukky at best. filling akin to bird's desert powder and not real custard. chocolate with a strong hersheys cocoa taste. tasteless pastry and plain awful. i would rather the safeway ones as they are not as expensive. i tossed half of mine and my wife tossed 3/4 of hers. upside was the chocolate was smooth not gritty but that is all. also, they were small. got a cinnamon roll as well and had it not been at least day old it would have been okay, but it too was stale. perhaps they only bake once a week. i had it buttered and with coffee. i would not go back that is for sure. The usual edmonds fare, plenty of cutesy and no substance.

Karley Hale

10/10! The individual that checked us out was so kind and the service was top notch. We got a strawberry bundt cake, raspberry rolls, and an apple pie. All were absolutely delicious! We can’t wait to bring our families when they visit for the holidays!

Ally Horrillo

**update 9/6/23: Join Ken, celebrating 100 years for the bakery and his 30 years running it; on Sept 9th! Great customer service, great owner and some unique, amazing treats!! ❤️ Congrats Ken on your time in the bakery in Edmonds and your love for baking all those great sweets, treats and cakesI love this bakery. Ken is an amazing Baker and has great pastries!

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