Gastropubs near Edmonds

Leftcraft Gastropubs • $$
519 Main St, Edmonds

Customers` Favorites

Pulled Chicken with a Side of Carolina Gold
Mushroom Burger with Mac Salad
Pear and Gorgonzola Flatbread
St Louis Pork Ribs Half Rack
Mini Twice Baked Potato
Bag of Pretzel Knots
Surf N’ Turf Bowl
Rueben Sandwich
Chicken Pot Pie
Hamburger

“Great menu, excellent beer choices and love the atmosphere! I will be back!“

4.1 Good122 Reviews
The Blue Glass Gastropubs • $$
704 NW 65th St, Seattle - 9.35 miles

Customers` Favorites

Sesame Crusted Seared Ahi GF PSCA
Burrata with Cherry Tomatoes
Fried Brussels Sprouts
Roasted Cauliflower
Classic Caesar Salad
Breakfast Carbonara
Braised Short Ribs
Classic Benedict
Small Plates
Ahi Sandwich

“Stopped in on my way to the Fisherman's Terminal and what a wicked cool place! Very friendly staff and great prices. Definitely good vibes and lovely conversation. The owner James is so personally and you can tell he takes so much pride in his business. ❤️“

4.2 Good128 Reviews
Skål Beer Hall Beer Bar • $$
5429 Ballard Ave NW, Seattle - 9.9 miles

Customers` Favorites

Swedish Cucumber Salad Pressgurka
Valhalla Beer Dinner Series
Nordic Charcuterie Board
Grilled Gjetost Sandwich
Pretzel with Beer Cheese
Flame Grilled Mackerel
Beer Hall Soft Pretzel
Mustard Tasting Board
Duck Heart Skewers
Warm Soft Pretzel

“I can highly recommend the pig feast! The food was all very tasty and there was plenty of it, you could not leave without a full belly if you tried. There were community seating options as well as bar and the usual small table. I met some neat folks and had a good chat.

This is not a downside but it's worth noting that the event started at 7 but the food was not served until 7:50. Maybe that is by design, to give people a chance to sit down and have a drink and chat a bit. If I had been a solo diner or on a time schedule I would have been peeved, The food was self-serve, which is great, although when it came to the pig that meant working your way around the bones. It might be wise to use a de-boned pig next time, although if that ruins the 'whole suckling pig' theme then leave it as is.

I hear they also do a salmon feast and something around Thanksgiving, so I'm sure I will be back!“

4.5 Superb184 Reviews