Frying Lemon Fish
$ • Chinese, Seafood, Szechuan
Hours:
2616 Colby Ave, Everett
(425) 610-6868
About Frying Lemon Fish
Customers' Favorites
Sole Fish Fillets in a Spicy Gravy Sauce 水煮鱼片
Egg Drop Soup Green Beans and Dan Dan Noodles
basil lamb w ginger sauce 九层塔羊肉
Chong Qing Hot Chicken 重庆辣子鸡
Basil Beef w Ginger Sauce 九层塔牛
A Chai w Spicy Chili Pepper 呛炒a菜
deep fried mini buns 6 金宝小馒头
Tea Smoked Duck Bone in 樟茶鸭
Vegetable Egg Rolls 3 素春卷
Broccoli Chicken 芥兰鸡
Frying Lemon Fish Reviews
Ratings
Menu
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Hours
| Monday | 10:30AM - 9PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
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Frying Lemon Fish is a hidden gem with a cute and clean interior. The staff is incredibly kind, providing quick service. The Chong qing hot chicken is a must-try dish, and the salt and pepper prawns are phenomenal without the shell. The moo shu pork, orange chicken, and beef chow mein are outstanding, with fresh ingredients and perfect flavors. The house-made noodles in the chow mein are thick and chewy. The egg flower soup and hot jasmine tea add to the delightful dining experience.
The restaurant's cleanliness and attention to detail, like serving water in stainless steel cups, further enhance the visit. Customers praise the yummy food, with the ability to adjust the spice level, and the spot-on flavors. The pig ear is a favorite among children, and the tree ear fungus, lamb with gravy, and cumin beef are also highly recommended. The servings for lunch are just the right amount, and the prices are reasonable. Frying Lemon Fish is a great option for delicious Szechuan cuisine in Everett.