Heritage African Restaurant

Savory empanadas (3) with choice chicken, beef, seafood or vegetarian.

Egg rolls (3) with beef and shrimp.

Sweet ripe plantain fried to perfection.

Crunchy black-eyed pea fritters.

Chicken wings (6) served with fries - choice of buffalo or bbq sauce.

Lettuce, tomatoes, olives, onions and croutons all tossed with a creamy heritage dressing.

Broccoli, cabbage, brussels sprouts, kale, chicory, dried cranberries, roasted pumpkin seeds and poppyseed dressing.

Romaine lettuce, butter- flavored garlic, croutons, shredded parmesan cheese and caesar dressing.

Beef, onions, carrots, tomatoes, beef broth, garlic, celery cook in a sauce served with creamy polenta.

Beef spare ribs, herbs, salt and peppers served with baked potatoes and veggies.

Grilled bun, grill beef or lamb, pickles, salad served with choice of sauce.

Grilled bun, grilled salmon, tomato, salad, pickles, onions served with choice of sauce.

Cherry tomatoes, red onions, crispy feta cheese and balsamic dressing.

Crab, veggies spices served with spicy sriracha sauce.

With putanesca sauce, served with coconut or green asparagus.

Chicken breast stuffed with peppers, arugula and mozzarella cheese and veggies served with garlic mashed potatoes.

Popular Senegambian street food. Meat marinated in authentic heritage seasonings and char-grilled served with onions, spicy mustard and salad.

Whole tilapia either grilled or fried marinated with authentic heritage seasonings. Served with onion confit and salad.

Whole fish or grilled chicken marinated in our authentic heritage seasonings, covered in tangy caramelized onion on a bed of rice. Choice of chicken, tilapia, or red snapper.

Whole golden pompano either grilled or fried marinated with heritage seasonings.

Chicken marinated in authentic heritage seasonings and char- grilled served with onions, spicy mustard and salad or rice.

Grilled lamb rack, ribeye steak brochettes, sweet kale salad, potato salad and heritage spicy sauce.

Grilled ribeye steak brochette, grilled chicken with bones, grilled lamb with bones, grilled lamb rack, grilled corn, potato salad and sweet kale salad.

Grilled chicken, tomatoes, onions, parsley, spicy mustard sauce, cucumber, sour cream and french fries.

With grilled choice of meat, ribeye steak or chicken sprinkling of fries, tomato, savory onion, and heritage sauce.

Salmon mixed with heritage spices grilled served with salad and choice of veggies and fries.

Serve on a toasted bun with lettuce tomato pickles onions and fries.

Served on a bun with lettuce tomato red onion jack cheese and top with lemon arugula.

With spicy mayo and homemade coleslaw fried shrimp on a toasted warm bread and a spicy kale slaw.

Grilled steak, tomatoes, onions, parsley, spicy mustard sauce, cucumber, sour cream and french fries.

A bold and light African soup with goat meat chunks, peppers, and spices with rice or fufu.

Black eyed pea stew cooked with onions, bell peppers, garlic, homemade seasonings, and choice of chicken, beef, or vegetarian/vegan* with rice or fufu.

Traditional Senegambian tomato-based stew with spiced beef, lamb or chicken served vegetables with choice of fish, with one choice of side.

Grilled or fried fish of your choice. West-African take on couscous made from shredded cassava. Side dish served with gravy.

Rice with vegetables simmered in tomato sauce and choice of chicken, beef, fish, lamb, or vegetarian/vegan*.

Peanut butter soup with vegetables, spices, and choice of chicken, beef, fish, lamb, or vegetarian/vegan* with rice or fufu.

With choice of chicken, beef, fish, lamb, goat or vegetarian/vegan* with rice or fufu.

Slow-cooked oxtail in a savory. Light, spice tomato broth with steamed rice or fufu.

Chopped okra stewed, palm oil, spices and choice of lamb & smoked fish or vegetarian/vegan* with rice or fufu.

Chopped cassava leaves stewed with palm oil, spices, ground peanuts and choice of lamb or vegetarian/vegan* with rice or fufu.

West African delight with millet/couscous, golden raisins, sweet cream, and coconut flakes.

Cream cheese with graham cracker crust.

Layer of rich chocolate cake and fudge frosting.

Slice of delectable chilled mango mousse pie.

Oreo mousse filled cheesecake with graham cracker crust.

Kale, spinach, pineapple, banana, honey yogurt, mango and matcha.

It's a traditional west African juice made with hibiscus and mint.

An ancient African juice made from the baobab fruit and coconut milk.

Iced tea with pineapple and lime juice.

Lightly carbonated ginger or non-alcoholic malt drinks.

Sparkling juice drink, popular in Africa.

A zesty refreshing west African juice made with ginger, pineapple, and mint.

Senegambian herbal tea.