Outback Steakhouse

10121 Evergreen Wy #15, Everett
(425) 513-2181

Recent Reviews Order Online

Customers' Favorites

Chocolate Thunder from Down Under
Bone in Natural Cut Ribeye Steak
Bloomin' Onion Burger and Fries
Outback Center-Cut Sirloin
Triple-Layer Carrot Cake
Alice Springs Chicken
Aussie Cheese Fries
Chimichurri Steak
Baked Sweet Potato
The Outback Burger

Menu

Featured items
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Chicken Fingers
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Boomerang Cheeseburger*
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Steakhouse Mac & Cheese
Sweet Chook O' Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Sirloin* and Shrimp Combo
Our Signature center-cut sirloin with choice of grilled shrimp on the barbie or coconut shrimp
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Limited Time Offers
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
NEW! Bloomin' French Onion Sirloin*
A signature center-cut sirloin topped with melted Provolone cheese and Bloomin' Onion petals. Served with choice of steakhouse potato and a side.
New! Bone-In Ribeye* with Bourbon Onion
Our 18 oz. Bone-In Ribeye, extra marbled for maximum tenderness, with your choice of topping-roasted garlic butter, savory peppercorn sauce or a spicy Fresno chili jam. Served with your choice of two freshly made sides.

Appetizers
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Signature Steaks
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
New! Filet* Sheila
Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Back by Popular Demand! Bone-in NY Strip*
Thick cut, bone-in, and full of rich flavor. 16 oz.

Steak Combos
Sirloin* and Shrimp Combo
Our Signature center-cut sirloin with choice of grilled shrimp on the barbie or coconut shrimp
New! Sirloin* and Ribs Combo
Our signature center-cut sirloin with a half rack of Outback bbq ribs
Sirloin* & Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Seafood
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Shrimp
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic remoulade sauce

Burgers & Sandwiches
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Sweet Chook O' Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Chicken, Ribs, and More
Baby Back Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
A grilled pork chop served with two freshly made sides and Creole marmalade.
Drover's Ribs & Chicken Platter
1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Entree Salads
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
NEW! Wedge and Sirloin Salad*
Tender sliced sirloin with a cool, crisp wedge of iceberg lettuce, Blue Cheese dressing, tomatoes, red onions, Blue Cheese crumbles, bacon and a sweet balsamic glaze.

Soups & Side Salads
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Baked Potato Soup
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
French Onion Soup

Freshly Made Sides
Steakhouse Mac & Cheese
Dressed Baked Potato
Aussie Fries
Fresh Steamed Seasonal Veggies
Sweet Potato with Honey & Brown Sugar
Seasoned Rice
Loaded Mashed Potatoes
Homestyle Mashed Potatoes
Broccoli & Cheese
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Grilled Onions
Sauteed Mushrooms

Dessert
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Kids Menu
Chicken Fingers
Boomerang Cheeseburger*
Mac 'A' Roo 'N Cheese
Grilled Cheese-A-Roo
Grilled Chicken on the Barbie (5 oz)
Kids Aussie Fries

Bundle Meals
Sirloin
Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.
Salmon
Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad
Ribs
Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad
Grilled Chicken on Barbie
Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad

Non-Alcoholic Beverages
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Strawberry Lemonade
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Aussie Palmer
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Lemonade

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Recent Reviews

Got the rib eye steak dinner. Steal was undercooked it was rare not med rare. The waitress was busy so not very attentive. Asked for no sour cream on my baked potato but got ut anyways took awhile to get attention. Then she forgot abt it n we had to wave another waiter. Food is good I took my steak home to recook n eat later. my guest had chicken n steak she said the chicken was.
The bread b butter was delicious chewy.
August 2026
Dear team of the Outback steakhouse in Everett,
Thank you for the wonderful meal we had at your place.
We had exceptional burgers with really great fries. Baby ribs with baked potatoes, an veggies, which were fantastic.
It has been our for first meal in our vacation.
August 2026
The place has a nice ambiance, family friendly and the food was good. I had a great NY steak that came out cooked medium rare as ordered. I also had some bacon that was crispy but a bit on the thin side. The server was quite busy, but she was friendly and attentive. Overall a good place for a steak.
August 2026

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Outback Steakhouse

10121 Evergreen Wy #15, Everett, WA 98204
(425) 513-2181