Patty's Eggnest

Chicken breast strips deep-fried served with French fries and soup or salad.

8 oz ground beef with grilled onions. Served with French fries or mashed potatoes and soup or salad.

Top sirloin, served open-faced with mushrooms and onions. Served with French fries and au jus sauce with soup or salad.

Hand-battered.

Battered and fried with tartar sauce. Served with French fries and soup or salad.

Deep-fried with tartar sauce, served with French fries and soup or salad.

Seasoned chicken, bacon, tomatoes, olives, hard-boiled eggs, blue cheese crumbles, and sliced avocado. Served with grilled French bread.

Served with roast turkey, ham, bacon, mozzarella, cheddar cheese, tomato, cucumber, and egg. Served with grilled French bread.

A cup of soup, chowder or chilli with a dinner salad and roll.

Fresh Romaine lettuce, croutons, and Parmesan cheese topped with caesar salad dressing. Served with grilled French bread.

Warm bacon, chicken, mozzarella, cheddar cheese, cucumber tomatoes, and egg. Served with grilled French bread.

Seasoned taco meat, tomatoes, onion, cheddar cheese, olives, salsa, sour cream, and guacamole on the side. Served with grilled French bread.

Crispy chicken, cucumber, tomatoes, cheddar cheese, olives, and egg. Served with grilled French bread.

Crispy chicken, fried wontons, sesame seeds, almonds, celery, bell peppers, mushrooms, mixed greens, and oriental dressing. Served with grilled French bread.

Lamp meat, crab, tomatoes, black olives, green peppers, hard-boiled egg, and avocado. Served with grilled French bread.

Hand cut, freshly roasted, and seasoned. Served with creamy horseradish. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Two lean pork loins, lightly floured, seasoned and grilled to perfection. Served with applesauce. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

A chicken breast with Parmesan cheese and fresh, creamy alfredo sauce. Served with garlic bread. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Our chef's family recipe with a homemade meatball and garlic bread. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Breakfast anytime! Bacon, ham, red onions, mushrooms, spaghetti noodles, Parmesan cheese, and eggs. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Salmon, prawns, and cod with onions and fresh mushrooms. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Served with mushrooms, red onions, zucchini, yellow squash, and tomato fettuccine. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Roasted turkey with homemade stuffing, mashed potatoes, gravy, and cranberry sauce. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Slow roasted pot roast with homemade gravy. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Our large 11 oz chicken fried steak. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Our breaded chicken fried steak with country sausage gravy. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Served with fresh mushrooms, onions, and white wine. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Breaded chicken breast topped with our own meat sauce, mozzarella, and Parmesan cheeses and served with spaghetti and garlic bread (no potato). Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Thick cut, lightly floured, grilled and served with bacon and grilled onions. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Our pork chops smothered with country gravy and our homemade stuffing. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Four pieces of Arctic cod with fries. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Tempura prawns, clams, and cod. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Large tempura prawns. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Grilled to perfection and seasoned with herb butter. Consuming raw or under cooked meats, poultry, seafood, selfish or eggs may increase risk of food borne illness.

Ham, bacon, onions, green peppers, mushrooms, and cheddar cheese. Served with fresh fruit and toast on the side. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Fresh spinach, mushrooms, onion, and feta cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Tomato, mushrooms, onions, green peppers, and cheddar cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Ham, onion, green peppers, and cheddar cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Ham, pineapple, and mozzarella cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Gyros meat, tomato, onion, and feta cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Ham, onion, mushrooms, and cheddar cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Tomato, onion, and feta cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Mozzarella, feta, and cheddar cheese. Omelettes are made frittata style with four eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Hand-cut and seasoned in house. Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

8 oz ground chuck served with grilled onions, our beef gravy, sweet Hawaiian bread, and 3 eggs. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Include 3 fresh eggs, homestyle toast, and jam. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with bacon, ham, sausage, mushrooms, onions, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with fresh tomatoes, mushrooms, onions, green peppers, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with taco meat, onions, tomatoes, olives, and cheddar cheese. Salsa on the side. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with bacon, onions, spinach, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with seasoned ground beef, chopped spinach, onions, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with seasoned chicken, spinach, mushrooms, onions, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with mushrooms and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

2 large biscuits and sausage gravy. Served with two eggs and hash browns. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with ham, bacon, sausage links, 3 eggs, O'Brien potatoes, and toast. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with grilled sourdough, two eggs, ham and cheese. Served with hashbrowns. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with chorizo sausage, onions, green peppers, and cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with diced ham, bacon, links, sauteed vegetables smothered over hash browns and cheddar cheese, 3 eggs, and toast. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Ham, two soft poached eggs on an English muffin, topped with hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with bacon, tomato slices, and avocado. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Two soft poached eggs on an English muffin, country sausage, and country sausage gravy. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with corned beef hash, sauteed mushrooms, spinach, and a bit of cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with chorizo sausage, avocado, and hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Three large slices.

Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

French toast rolled in panko bread crumbs, filled with peanut butter and sweet cream. Topped with fresh bananas and Devonshire cream. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Two pumpkin pancakes topped with our fresh Devonshire cream.

Served with 2 pcs of pancake and 2 pcs of eggs. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Non pasteurized.

Served with tomato, lettuce, onions, American cheese, mayonnaise, and crispy bacon. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with tomato, lettuce, onions, American cheese, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with mayonnaise, avocado, tomato, swiss cheese, and bacon. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Burger has plenty of fresh sauteed mushrooms, mayonnaise, lettuce, tomato, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served with grilled onions and swiss cheese on grilled rye. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Burger served with tomato, onion, lettuce, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Burger has ham, fried egg, red onions, tomatoes, American cheese, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Burger with plenty of fresh grilled mushrooms, onions, and swiss cheese on grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Burger, Swiss cheese and a grilled French roll. Choice of au jus or BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Burger with mayonnaise, sauteed mushrooms, tomato, bacon, grilled onions, avocados, lettuce, Swiss, and American cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served on a grilled French roll, bacon and cheese, with barbeque sauce on the side. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Served open-faced with cheese, onion, and plenty of chillies to top it off. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Grilled chicken, ham, pineapple, swiss cheese, tomato, mayonnaise, and lettuce. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Crispy chicken breast, lettuce, tomato, mayonnaise, red onion, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Grilled chicken breast, swiss cheese, avocado, mayonnaise, red onion, tomatoes, lettuce, and bacon. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.

Grilled chicken breast, lettuce, tomato, mayonnaise, onion, and swiss cheese. Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase risk of food-borne illness.