Teto's Supermarket & Taqueria

Marinated flank steak. Served with cilantro, onion, radish, and lime.

Spicy marinated pork loin. Served with cilantro, onion, radish, and lime.

Beef tongue. Served with cilantro, onion, radish, and lime.

Mexican sausage. Served with cilantro, onion, radish, and lime.

Chicken. Served with cilantro, onion, radish, and lime.

Pork tripe. Served with cilantro, onion, radish, and lime.

Marinated flank steak. Served with rice, beans, and pico de gallo.

Spicy marinated pork loin. Served with rice, beans, and pico de gallo.

Beef tongue. Served with rice, beans, and pico de gallo.

Mexican sausage. Served with rice, beans, and pico de gallo.

Chicken. Served with rice, beans, and pico de gallo.

Pork tripe. Served with rice, beans, and pico de gallo.

Marinated flank steak. Made with a large flour tortilla. Served with salsa and sour cream and guacamole.

Spicy marinated pork loin. Made with a large flour tortilla. Served with salsa and sour cream and guacamole.

Beef tongue. Made with a large flour tortilla. Served with salsa and sour cream and guacamole.

Mexican sausage. Made with a large flour tortilla. Served with salsa and sour cream and guacamole.

Chicken. Made with a large flour tortilla. Served with salsa and sour cream and guacamole.

Pork tripe. Made with a large flour tortilla. Served with salsa and sour cream and guacamole.

Marinated flank steak. Made with six inch mini bread loaf. Served with lettuce, tomato, avocado, onion, beans, mayonnaise, and sour cream.

Spicy marinated pork loin. Made with six inch mini bread loaf. Served with lettuce, tomato, avocado, onion, beans, mayonnaise, and sour cream.

Beef tongue. Made with six inch mini bread loaf. Served with lettuce, tomato, avocado, onion, beans, mayonnaise, and sour cream.

Mexican sausage. Made with six inch mini bread loaf. Served with lettuce, tomato, avocado, onion, beans, mayonnaise, and sour cream.

Chicken. Made with six inch mini bread loaf. Served with lettuce, tomato, avocado, onion, beans, mayonnaise, and sour cream.

Pork tripe. Made with six inch mini bread loaf. Served with lettuce, tomato, avocado, onion, beans, mayonnaise, and sour cream.

Asada meat with seasoned French Fries, topped with homemade Guacamole, Mozzarella cheese, and Pico de Gallo.

9 oz. Marinated choice beef flank steak broiled to perfection. Served with guacamole, pico de gallo, rice, and beans.

Teto's special homemade spicy beef tripe soup.

CeSina, Chorizo, Guilota, Arros, Frijole.

A creamy dip made from avocado.

Unleavended flatbread.

Tangy fermented cream.

Fried potatoes.

Dip made from tomatos and onions.

Fresh salsa.

Mexican soft drink in glass bottle.

Mexican soft drink in glass bottle.

Mexican soft drink in glass bottle.