Koharu Japanese Restaurant
31840 Pacific Hwy S Suite C, Federal Way
(253) 839-0052
Customers' Favorites
Shrimp Tempura Bento Box
TP-1 Vegetable Tempura
Chef's Special Rolls
RN-1 Tempura Udon
R-7 Spider Roll
Chicken Teriyaki
Chirashi Sushi
Agedashi Tofu
Seaweed Salad
Regular Sushi
Lunch Specials
Tauniki Udon & Rolls
Crunch deep-fried tempura batters green onion with California roll or spicy tuna roll.
Nigiri Sushi (6 pcs)
Chef's choice nigiri sushi with California roll or spicy tuna roll. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Sashimi (8 pcs)
Assorted of sliced raw fish. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Chicken Teriyaki & Gyoza (3 pcs)
Boneless chicken cooked in teriyaki sauce with gyoza.
Alcohol
Organic Nama
Dry / Balanced flavor with a fruity and fresh taste (Sake)
It has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate.
Small Kurosawa
A bit on the dry side (Sake)
It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.
Small Sapporo
Beer
Large Sapporo
Beer
Small Asahi Dry
Beer
Large Asahi Dry
Beer
Terra
Beer
Blue Moon
Beer
I.P.A
Beer
Kikusui
Light and dry sake that has a slight fruity scent with hints of citrus and persimmons.
Onikoroshi
Dry / Brisk Flavor Sake
A well-rounded caramel aroma and super dry ending. It has a subtle earthiness similar to potato vodka.
Large Kurosawa
A bit on the dry side (Sake)
It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.
Otokoyama
Extra Dry / Light Aroma (Sake)
"Man's Mountain". It has a crisp finish that compliments and enhances flavors from any cuisine.
Ginjo
Dry / Delicate and Fruity (Sake)
It features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.
Nigori (Unfiltered)
Cloudy / Milky (Sake)
It's coarsely-filtered and the sweetest of all types of sake, with a fruity nose and a mild flavor.
Chamisul
Korean Vodka
It's a clear distilled liquor made from rice.
Appetizers
Edamame
Japanese soybean.
Takoyaki (4 pcs)
Filled with minced octopus and tempura.
Gyoza (6 pcs)
Deep-fried meat and vegetable potstickers.
Seaweed Salad
Agedashi Tofu
Deep-fried tofu in the special soup.
Monkey Brain
Deep-fried half avocado, cream cheese, crabmeat, and spicy tuna.
Salmon Kama
Grilled salmon.
Jalepeño Poppers
Deep-fried jalepeño, cream cheese, and spicy crab.
Tempura
Deep-fried shrimp (1 pc) and vegetables (4 pcs).
Sides
Miso Soup
Salad
Rice
Desserts
Mochi Ice Cream (2 Scoops)
Rolls
California Roll
Crabmeat, avocado, and cucumber.
Spider Roll
Deep-fried soft shell crab, crab, avocado, cucumber, smelt egg, and sauce.
Spicy Tuna Roll
Spicy tuna, avocado, cucumber, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Seattle Roll
Salmon, spicy tuna, cucumber, avocado, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Salmon Roll
Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Philadelphia Roll
Salmon, cream cheese, and avocado.
Unagi Roll (2 pcs)
Freshwater eel, avocado, and cucumber.
Eel Tempura Roll
Eel, crabmeat, avocado, cream cheese, and sauce.
Yummy Yummy Roll
Crab, avocado, cucumber, cream cheese, smoked salmon, and crunch (top), sauce.
Shrimp Tempura Roll
Shrimp tempura, crab, avocado, cucumber, asparagus tempura, smelt egg, and sauce.
Spicy California Roll
Spicy crab, avocado, and cucumber. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Cucumber Roll
Avocado Roll
Spicy Salmon Roll
Spicy salmon, avocado, cucumber, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Tuna Roll
Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Yellowtail Roll
Yellowtail and scallions. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Deep Spicy Tuna Roll
Spicy tuna, crabmeat, avocado, cream cheese, and sauce.
Salmon Skin Roll
Avocado, cucumber, Yamagobo, and salmon skin.
Crazy Spicy Tempura Roll
Spicy tuna, spicy crab, cream cheese, jalapeno, and sauce.
Salmon Tempura Roll
Salmon, crabmeat, avocado, cream cheese, and sauce.
Oshinko Roll
Golden Gate Roll (deep fried)
Crabmeat, avocado, cream cheese, and sauce.
Chef Special Roll
Caterpillar Roll
Inside crab, cucumber, and eel. Outside avocado and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Koharu Roll (2 pcs)
Inside shrimp tempura, crab, and cucumber. Outside deep-fried soft shell crab, crunch onions, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Flying Dragon Roll
Inside 2 pcs shrimp tempura, crab, and cucumber. Outside eel, smelt egg, green onion, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Seared Salmon Roll
Inside 2 pcs shrimp tempura, crab, and cucumber. Outside seared salmon and green onion. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Volcano Roll (Baked)
Inside spicy crab meat, avocado, and jalapeno. Outside salmon, crunch, and spicy sauce.
Super Rainbow Roll
Inside 2 pcs shrimp tempura, crab, and cucumber. Outside 5 kinds of fish 5 pcs. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Tiger Roll (2 pcs)
Inside shrimp tempura, crab, and cucumber. Outside salmon, sliced lemon, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Baked Salmon Roll
Inside crab meat, avocado, and cream cheese. Outside salmon, crunch, and sauce.
Red Lion King Roll (2 pcs)
Inside 2 pcs shrimp tempura, spicy tuna, and cucumber. Outside 4pcs tuna, smelt egg, spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Bahama Island Roll
Inside spicy tuna, cream cheese, and cucumber. Outside smoked salmon, cooked shrimp, crunch, and sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Playgirl Roll (2 pcs)
Inside shrimp tempura, crab, and cucumber. Outside salmon, sliced lemon, and sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Alaska Roll
In: krab meat, avocado, cucumber
Out: 4 pieces salmon
911 Roll
Inside spicy tuna, spicy crab, and cucumber. Outside spicy tuna, salmon, jalapeno, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Love Yellowtail Roll
In: 2 pcs. shrimp tempura, spicy tuna
Out: Yellowtail, jalapeno, ponzu sauce
Nigiri (1 pc.)
Fresh Water Eel (Unagi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Scallop (Hotate)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Egg (Tamago)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Shrimp (Ebi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Tuna (Maguro)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Yellowtail (Hamachi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Mackerel (Saba)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Red Snapper (Izumidai)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Salmon Roe (Ikura)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Sweet Shrimp (Amaebi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Albacore Tuna (Escolar)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Crab Stick (Kani)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Salmon (Sake)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Squid (Ika)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Flying Fish Roe (Tobiko)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Smoked Salmon
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Sashimi (6 pcs.)
Shrimp (Ebi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Salmon (Sake)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Tuna (Maguro)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Yellowtail (Hamachi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Albacore Tuna
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Red Snapper ( Izumidai)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Mackerel (Saba)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Squid (Ika)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Fresh Water Eel (Unagi)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Scallop (Hotate)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Sushi Roll Combo
Love Titanic
12 pcs sashimi and 7 pcs nigiri sushi (chef's choice), shrimp tempura roll, or rainbow roll. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Nigiri Sushi (Chef's Choice) (7 pcs)
Chef's choice nigiri sushi with California roll or spicy tuna roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Nigiri Sushi (Chef's Choice) (9 pcs)
Chef's choice Nigiri Sushi with Cali. Roll or Spicy Tuna Roll
Sashimi Combo
Unaju/Sashimi
3 pcs tuna, 3 pcs salmon. BBQ eel over rice with a side of sashimi. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Sashimi (20pcs)
Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Sashimi (12pcs)
Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Bento
Bento
Served with California roll, salad and inari sushi, miso soup. Please note that no modifications can be accommodated.
Teriyaki Entrees
Salmon Teriyaki
Served with rice, salad, and miso soup.
Chicken Teriyaki
Served with rice, salad, and miso soup.
Beef Teriyaki
Served with rice, salad, and miso soup.
Don Katsu
Tender pork loin breaded and deep-fried. Served with rice, salad, and miso soup.
Tempura
Combo Tempura (14 pcs)
4 pcs shrimp tempura and 10 pcs vegetable tempura.
Shrimp Tempura (7 pcs)
Vegetable Tempura (12 pcs)
Poke Bowl
Chirashi Sushi
The assortment of sliced raw fish over sushi rice.Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.
Combo Poke Bowl
Tuna, salmon, and red snapper. Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Tuna Poke Bowl
Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Salmon Poke Bowl
Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.
Noodle
Tempura Udon
Deep-fried shrimp and vegetables in noodle soup.
Nabeyaki Udon
Tempura shrimp, egg, tofu, and vegetables in noodle soup.
Alcohol
Organic Nama
Dry / Balanced flavor with a fruity and fresh taste (Sake)
It has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate.
Small Kurosawa
A bit on the dry side (Sake)
It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.
Small Sapporo
Beer
Large Sapporo
Beer
Small Asahi Dry
Beer
Large Asahi Dry
Beer
Terra
Beer
Blue Moon
Beer
I.P.A
Beer
Kikusui
Light and dry sake that has a slight fruity scent with hints of citrus and persimmons.
Onikoroshi
Dry / Brisk Flavor Sake
A well-rounded caramel aroma and super dry ending. It has a subtle earthiness similar to potato vodka.
Large Kurosawa
A bit on the dry side (Sake)
It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.
Otokoyama
Extra Dry / Light Aroma (Sake)
"Man's Mountain". It has a crisp finish that compliments and enhances flavors from any cuisine.
Ginjo
Dry / Delicate and Fruity (Sake)
It features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.
Nigori (Unfiltered)
Cloudy / Milky (Sake)
It's coarsely-filtered and the sweetest of all types of sake, with a fruity nose and a mild flavor.
Chamisul
Korean Vodka
It's a clear distilled liquor made from rice.
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Recent Reviews
Amazingly generous place. Great service regardless of dine in or take out. They took care of our order to go and blessed us with miso soup that we didn't order. Very giving restaurant. Recommend them highly. I've never had a bad meal from them. Golden Gate is one of my favorites.
June 2024
We love this place. We used to go every Friday before we moved. The food is so fresh, they offer complementary soup or salad. The spider roll and spicy tuna are the best we’ve had in this area.
May 2024
The sushi was on a whole other level. I don't think I have had sushi this good for about a decade. The sushi was presented beautifully and you could taste the freshness. Not to mention the Tempura, katsu, and gyozas were exemplary. While it is a bit more expensive than many other sushi places the price difference is well worth it. The portions were great as well, especially with the bento boxes. Tea was a little weak but I like my tea stronger than most. Overall one of my...
February 2024
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