AJI Koharu Sushi & Grill

Crunch deep-fried tempura batters green onion with California roll or spicy tuna roll.

Chef's choice nigiri sushi with California roll or spicy tuna roll. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Assorted of sliced raw fish. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Boneless chicken cooked in teriyaki sauce with gyoza.

Dry / Balanced flavor with a fruity and fresh taste (Sake) It has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate.

A bit on the dry side (Sake) It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.

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Light and dry sake that has a slight fruity scent with hints of citrus and persimmons.

Dry / Brisk Flavor Sake A well-rounded caramel aroma and super dry ending. It has a subtle earthiness similar to potato vodka.

A bit on the dry side (Sake) It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.

Extra Dry / Light Aroma (Sake) "Man's Mountain". It has a crisp finish that compliments and enhances flavors from any cuisine.

Dry / Delicate and Fruity (Sake) It features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.

Cloudy / Milky (Sake) It's coarsely-filtered and the sweetest of all types of sake, with a fruity nose and a mild flavor.

Korean Vodka It's a clear distilled liquor made from rice.

Japanese soybean.

Filled with minced octopus and tempura.

Deep-fried meat and vegetable potstickers.

Deep-fried tofu in the special soup.

Deep-fried half avocado, cream cheese, crabmeat, and spicy tuna.

Grilled salmon.

Deep-fried jalepeño, cream cheese, and spicy crab.

Deep-fried shrimp (1 pc) and vegetables (4 pcs).

Crabmeat, avocado, and cucumber.

Deep-fried soft shell crab, crab, avocado, cucumber, smelt egg, and sauce.

Spicy tuna, avocado, cucumber, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Salmon, spicy tuna, cucumber, avocado, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Salmon, cream cheese, and avocado.

Freshwater eel, avocado, and cucumber.

Eel, crabmeat, avocado, cream cheese, and sauce.

Crab, avocado, cucumber, cream cheese, smoked salmon, and crunch (top), sauce.

Shrimp tempura, crab, avocado, cucumber, asparagus tempura, smelt egg, and sauce.

Spicy crab, avocado, and cucumber. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Spicy salmon, avocado, cucumber, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Yellowtail and scallions. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Spicy tuna, crabmeat, avocado, cream cheese, and sauce.

Avocado, cucumber, Yamagobo, and salmon skin.

Spicy tuna, spicy crab, cream cheese, jalapeno, and sauce.

Salmon, crabmeat, avocado, cream cheese, and sauce.

Crabmeat, avocado, cream cheese, and sauce.

Inside crab, cucumber, and eel. Outside avocado and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside shrimp tempura, crab, and cucumber. Outside deep-fried soft shell crab, crunch onions, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside 2 pcs shrimp tempura, crab, and cucumber. Outside eel, smelt egg, green onion, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside 2 pcs shrimp tempura, crab, and cucumber. Outside seared salmon and green onion. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside spicy crab meat, avocado, and jalapeno. Outside salmon, crunch, and spicy sauce.

Inside 2 pcs shrimp tempura, crab, and cucumber. Outside 5 kinds of fish 5 pcs. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside shrimp tempura, crab, and cucumber. Outside salmon, sliced lemon, and sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Inside crab meat, avocado, and cream cheese. Outside salmon, crunch, and sauce.

Inside 2 pcs shrimp tempura, spicy tuna, and cucumber. Outside 4pcs tuna, smelt egg, spicy sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Inside spicy tuna, cream cheese, and cucumber. Outside smoked salmon, cooked shrimp, crunch, and sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Inside shrimp tempura, crab, and cucumber. Outside salmon, sliced lemon, and sauce. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

In: krab meat, avocado, cucumber Out: 4 pieces salmon

Inside spicy tuna, spicy crab, and cucumber. Outside spicy tuna, salmon, jalapeno, and spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

In: 2 pcs. shrimp tempura, spicy tuna Out: Yellowtail, jalapeno, ponzu sauce

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

12 pcs sashimi and 7 pcs nigiri sushi (chef's choice), shrimp tempura roll, or rainbow roll. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Chef's choice nigiri sushi with California roll or spicy tuna roll. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Chef's choice Nigiri Sushi with Cali. Roll or Spicy Tuna Roll

3 pcs tuna, 3 pcs salmon. BBQ eel over rice with a side of sashimi. Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Served with California roll, salad and inari sushi, miso soup. Please note that no modifications can be accommodated.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Tender pork loin breaded and deep-fried. Served with rice, salad, and miso soup.

4 pcs shrimp tempura and 10 pcs vegetable tempura.

The assortment of sliced raw fish over sushi rice.Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or under-cooked ingredients may increase your risk of foodborne illness, especially, if you have certain medical conditions.

Tuna, salmon, and red snapper. Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Comes with imitation crab, sushi rice, fish roe, cucumber, lettuce, seaweed salad, avocado, radish sprouts, onion, and crunch poke sauce or sweet and sour spicy sauce. Consuming raw or undercooked ingredients may increase your risk of food-borne illness, especially, if you have certain medical conditions.

Deep-fried shrimp and vegetables in noodle soup.

Tempura shrimp, egg, tofu, and vegetables in noodle soup.

Dry / Balanced flavor with a fruity and fresh taste (Sake) It has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate.

A bit on the dry side (Sake) It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.

Beer

Beer

Beer

Beer

Beer

Beer

Beer

Light and dry sake that has a slight fruity scent with hints of citrus and persimmons.

Dry / Brisk Flavor Sake A well-rounded caramel aroma and super dry ending. It has a subtle earthiness similar to potato vodka.

A bit on the dry side (Sake) It has dried pear, spicy custard, and dusty radish aromas with a soft, deep, lightly peppery jicama finish. Flavorful and satisfying.

Extra Dry / Light Aroma (Sake) "Man's Mountain". It has a crisp finish that compliments and enhances flavors from any cuisine.

Dry / Delicate and Fruity (Sake) It features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.

Cloudy / Milky (Sake) It's coarsely-filtered and the sweetest of all types of sake, with a fruity nose and a mild flavor.

Korean Vodka It's a clear distilled liquor made from rice.