“I don't think it's possible to gush enough about this place. I've been seeing it on the side of 320th for like 10 years but I finally checked it out and wow! The chef was amazing and skilled, the food was excellent! Now, all the cellophane on the tips of all the furniture was a little weird/tacky.“
“I don't think it's possible to gush enough about this place. I've been seeing it on the side of 320th for like 10 years but I finally checked it out and wow! The chef was amazing and skilled, the food was excellent! Now, all the cellophane on the tips of all the furniture was a little weird/tacky.“