UnderGround Kitchen
1805 S 316th St #106, Federal Way
(253) 839-3013
Customers' Favorites
Creamy Onion Boneless Chicken 크리미 어니언 순살치킨 with House Creamy Sauce
Honey Garlic 허니갈릭 치킨 with Special House Honey Garlic Sauce
Spicy Seafood Stir-Fried Udon 해물볶음우동
Stir-Fried Glass Noodle 잡채 with Veggie
Stir-Fried Chicken Gizzard 닭똥집볶음
Stir Fried Beef Brisket with Bean Sprouts
Half \u0026 Half Chicken 반반치킨
Corn Cheese 콘치즈
Spicy Squid Stir-Fry 오징어볶음
Creamy Onion Chicken Boneless
Recent Reviews
I’ve been eating here for so long and there’s a reason why we always come back! Chicken is super fresh, not frozen, well battered and fry to perfection! The flavor is always on point too! Creamy udon can be a hit or miss because sometimes it’s perfect, sometimes too salty. The half and half and the boneless onion cream chicken are my recommendation, as well as the corn cheese! Fish cake soup also good but the broth can be better! Only down point is...
Wished the honey garlic chicken boneless I ordered had more crunch and more garlic. However it's still better than the other Washington state korean fried chicken I've had so far. But nothing has beaten my first time having korean fried chicken honey garlic since Florida in 2024. Went with my sister about 330pm.on a Saturday and I see the appeal for the evening drinking being done here!!!!
We ordered the chicken and udon pasta. Those are so yummy, and the vibe was so young. It was night time but still so busy. Servers were two boys, korean and white and they were so fun and kind. If you guys want to enjoy the food and young generation, this place will be good!