UnderGround Kitchen

1805 S 316th St #106, Federal Way
(253) 839-3013

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Recent Reviews

I’ve been eating here for so long and there’s a reason why we always come back! Chicken is super fresh, not frozen, well battered and fry to perfection! The flavor is always on point too! Creamy udon can be a hit or miss because sometimes it’s perfect, sometimes too salty. The half and half and the boneless onion cream chicken are my recommendation, as well as the corn cheese! Fish cake soup also good but the broth can be better! Only down point is...
Wished the honey garlic chicken boneless I ordered had more crunch and more garlic. However it's still better than the other Washington state korean fried chicken I've had so far. But nothing has beaten my first time having korean fried chicken honey garlic since Florida in 2024. Went with my sister about 330pm.on a Saturday and I see the appeal for the evening drinking being done here!!!!
We ordered the chicken and udon pasta. Those are so yummy, and the vibe was so young. It was night time but still so busy. Servers were two boys, korean and white and they were so fun and kind. If you guys want to enjoy the food and young generation, this place will be good!

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