Spring Lake Cafe

616 Regents Blvd, Fircrest
(253) 460-0919

Recent Reviews Order Online

Customers' Favorites

Make Your Own Omelet with Ham Cheese Onions
New York Steak and Eggs
Cinnamon French Toast
Biscuits and Gravy
Spring Lake Burger
Chicken Fried Steak
Daily Quiche Plate
Breakfast Sandwich
Breakfast Burrito
Potatoes O'Brien

Menu

Breakfast Favorites
Mayor Dave's Scramble
Three eggs scrambled with Italian sausage, mushrooms, and black olives. Topped with four cheese Italian blend. Served with O'Brien potatoes and a side.
Scottie Scramble
Three eggs scrambled with apple sausage, asparagus, and red onions topped with Monterrey Jack cheese. Served with O'Brien potatoes and a side.
Chicken Fried Steak
Two eggs. Served with Scottie's own homemade gravy, O'Brien potatoes, and a side.
The Big Foot
Monster one pound bone-in ham steak and two eggs. Served with O'Brien potatoes and a side.
New York Steak and Eggs
Two eggs any style with potatoes O'Brien and toast.
Your Way Omelet
Fluffy four egg omelet. Served with O'Brien potatoes, and a side.
Fried Chicken and Waffles
Two eggs any style with sausage gravy.
Ivy's Scramble
Three eggs scrambled with beef taco meat, tomato, olive, green onion, cheddar cheese, sour cream, and salsa. Served with O'Brien potatoes and a side.
Island Scramble
Three eggs scrambled with Portuguese sausage and sweet peppers. Topped with pepper Jack cheese, fresh fruit salsa, and sour cream. Served with O'Brien potatoes and a side.
Home Town Breakfast
Two eggs and a protein. Served with O'Brien potatoes and a side.
Snoqualmie Falls Oatmeal
Served with brown sugar, raisins and milk.

Morning Classics
Breakfast Burrito
Scrambled eggs, bacon, sweet peppers, and onions with pepper jack cheese in a flour tortilla. Served with sour cream, salsa, and a side.
Egg White Omelet
With fresh asparagus, spinach, sweet peppers, onions, and feta cheese.
Buttermilk Biscuit Breakfast
Jumbo homemade biscuits smothered with our famous sausage gravy. Served with two eggs and potatoes O'Brien.
Good Morning Ciabatta
Fried eggs, layers of honey ham, and Tillamook Cheddar. Served with a side.
Malted Waffles
With whipped butter and maple syrup.
Cinnamon French Toast
Cinnamon battered Seattle French bread topped with whipped butter and maple syrup.
Buttermilk Pancakes
Topped with whipped butter and maple syrup.

Sides
Bacon
Sausage
Potatoes O'Brien
Fresh Fruit Bowl
Ham
One Egg
Toast
English Muffin

Beverages
Coffee
Hot Tea
Hot Chocolate
Iced Tea
Orange Juice
Cranberry Juice
Apple Juice
Soft Drink

Gourmet Salads
Spring Lake Spinach Salad
With grilled chicken, granny smith apples, Craisins, fresh seasonal berries, crumbled blue cheese and candied walnuts with raspberry vinaigrette.
Chef Salad
Smoked turkey, honey ham, Swiss & cheddar cheese colorfully decorated with tomato, cucumber, olive and boiled eggs with your choice of our homemade dressings.
Chicken in the Orchard
Marinated grilled chicken breast with a seasonal fresh fruit cup and a petite tossed salad.
Caesar Salad
Fresh cut Romaine hearts tossed with garlic croutons, Asiago cheese blend, and creamy Caesar dressing.

Sandwiches
Spring Lake Burger
1/3 pound hand-formed patty smothered with grilled onions and Tillamook cheddar then topped with tomato and lettuce on a sesame seed bun and pour house made Thousand Island.
The Crest
Third pound patty buried in ham, bacon, cheddar, and Swiss cheese on a pub stylebun with lettuce, mato, and our homemade thousand islands dressing and a dill pickle spear.
New York Steak Sandwich
With crispy fried onions and red pepper and basil aioli and your choice of fries or tots.
Veggie Burger
House-made with black beans, fire roasted peppers, Thai basil and summer squash on ciabatta roll with lettuce, tomato red onion and sweet chili mayo.
The Ricardo Dip
Half pound burger integrated with paper-thin cliced onions with fried tomatoes and colby jack cheese with au jus and a kosher dill pickle.
Burger Dip
Half pound hand-formed patty on a French roll with Tillamook Cheddar and au jus.
Patty Melt Sandwich
Half pound hand-formed patty on marble rye with Swiss cheese, grilled onions, and our house-made burger sauce.
Homemade Quiche Sandwich
Chef's daily selection with a petite Caesar salad and fresh fruit.
Sierra's Chicken Burger
Crispy fried chicken with cheddar cheese, avocado, lettuce, tomato, and mayonnaise with dill pickle.
Chicken Chipotle Sandwich
Grilled chicken breast with roasted portobello mushrooms, Monterrey Jack cheese, and spicy chipotle sauce on a ciabatta roll.
Prime Dip Sandwich
Slow roasted prime rib with provolone cheese and creamy horseradish on Seattle sourdough roll with au jus.
Red Headed Reuben Sandwich
Fresh corned beef brisket on marble rye with Swiss cheese, our famous braised cabbage, and classic reuben sauce.
The Gobbler Sandwich
Smoked turkey, cranberry sauce, cream cheese on old fashioned honey wheat with lettuce and tomato.
Clubhouse Panini
Smoked turkey, bacon, havarti cheese, lettuce, and tomato on a ciabatta roll with Dijonaise.

Boulevard Specialties
Fish and Chips
Pacific true cod beer-battered and fried golden brown with coleslaw, hand-cut fries, and tartar sauce.
Cafe Tortellini
Crispy Parmesan crusted chicken over creamy cheese tortellini with sun-dried tomatoes, capers and fresh spinach.
Tiger Prawn Quesadilla
With prosciutto, black beans , tomato, green onion and pepper jack cheese served with fresh pineapple salsa and sour cream.

Beverages
Coffee
Hot Tea
Hot Chocolate
Iced Tea
Orange Juice
Cranberry Juice
Apple Juice
Soft Drink

Most Popular
Chef's Spinach Salad
Fresh spinach with crisp Granny Smith apples, fresh raspberries, grilled chicken, crumbled blue cheese, caramelized walnuts, and our famous raspberry vinaigrette.
New York Steak
8 oz. Center cut with caramelized sweet onion, Guinness glaze, and crumbled blue cheese.
Fish and Chips
Pacific true cod beer-battered and fried golden brown with coleslaw, hand-cut fries, and tartar sauce.
Spring Lake Burger
1/3 pound hand-formed patty smothered with grilled onions and smoked Cheddar then topped with tomato and lettuce on a sesame seed bun and pour house made Thousand Island.

Cafe Salads
Chef Salad
Smoked turkey, honey ham, swiss and cheddar cheese colorfully decorated with tomato, cucumber, olive and boiled egg with your choice of our homemade dressings.

Boulevard Burgers and Sandwiches
The Crest
Third pound patty buried in ham, bacon, cheddar and Swiss cheese on a pub-style bun with lettuce, tomato, and our homemade thousand islands dressings and a dill pickle spear.
The Ricardo Dip
1/2 pound burger integrated with paper thin sliced onions with fried tomatoes and colby jack cheese with au jus and a kosher dill pickle.
Chicken Chipotle
Tender grilled chicken breast with sauteed portabella mushrooms, pepper jack cheese and chipotle mayo on a ciabatta bun.
Spring Lake Burger
Classic hand formed patty on a brioche bun with grilled onions and cheddar cheese with lettuce, tomato, dill pickle, and our home made thousand islands dressing.
Sierra's Chicken Burger
Crispy fried chicken with cheddar cheese, avocado, lettuce, tomato, and mayonnaise with dill pickle.
Classic Burger Dip
With your choice of swiss or cheddar cheese with au jus.
Patty Melt
Hand-formed burger on grilled marble rye with Swiss cheese and grilled onions.

Cafe Centric Dinners
Fish and Chips
Pacific true cod beer-battered and fried golden brown with coleslaw, hand-cut fries, and tartar sauce.
Cafe Tortellini
Crispy Parmesan crusted chicken over creamy cheese tortellini with sun-dried tomatoes, capers and fresh spinach.
Classic Salisbury Steak
With cafe mashed potatoes and mushroom gravy.
New York Steak Sandwich
With crispy fried onions and red pepper and basil aioli and your choice of fries or tots.

Beverages
Cranberry Juice
Coffee
Hot Tea
Hot Chocolate
Iced Tea
Orange Juice
Apple Juice
Soft Drink

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Recent Reviews

This is the best breakfast place, with actual farm portions, just like a Midwest farm boy like me is used to. Ivy has created an amazing atmosphere with that small town feel where everyone knows eachother and then you get the wonderful service with the food, just can't beat it.
August 2026
The food here was great! The service was unorganized. The staff were nice, but could use some training. The lady that served me was hard to understand and she got my order wrong. However, i enjoyed my first time here. This could be one of the best places in town to enjoy a great breakfest/brunch as they definitely have the volume of people walking by. If the owner had the carpet cleaned and trained the staff a little better I would come every week. The food is there, they just...
July 2026
Old school diner feel. Staff is super friendly. We went for breakfast. I had a breaded porkchop with eggs and potatoes. Good seasoned cubed potatoes.....not the shredded. It was delicious.
July 2026

More Reviews

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Spring Lake Cafe

616 Regents Blvd, Fircrest, WA 98466
(253) 460-0919