Backdoor Kitchen

Back Door Kitchen was the perfect setting for our anniversary celebration in early September. It was a warm evening so we sat in the beautiful patio/garden. Our server was both knowledgeable and efficient, and the meal was memorable. I especially enjoyed the Lemon Drop cocktail and the Masa Corn Cake appetizer. Both entrees (scallops and duck) were expertly prepared and presented. We were also delighted that the wine list features superb Mexican wines from the Guadalupe Valley...read full review

I am a pretty boring diner - always order scallops when I'm eating out if they're on the menu. Fortunately, the Backdoor Kitchen always has them on their menu. They are served with veggies and a delicious risotto like patty. Just delicious.

A hidden gem in Friday Harbor. The restaurant is tucked behind a furnie consignment store. Big open red doors welcome you to this intimate spot. Our waiter Elliott was the highlight of the experience. super warm and friendly. and Generous. We had a veggie yam Thai platter that was superb. Farro and feta cheese salad chock full of tiny currents with a lemony dressing and a fried cheese dish...cant go wrong w fried anything but this was detailed with sliced grapes and nuts...very...read full review