McMillin's Dining Room

The front entrance to the restaurant is very unassuming and we weren’t sure what to expect. But once inside you have a spectacular view of the marina and harbor. The service here was top notch. We ordered several mixed drinks: Dark & Breezy, Pig War Martini, and a Cucumber Mint Vodka Collin’s and all were excellent. The star of the evening was the Sandeman Old Tawny Porto. Worth every penny! We shared the local mushroom bruschetta appetizer and everyone needs to try this at least once in their life! We also shared a steak with garlic prawns. All were prepared to perfection. Nothing was disappointing. Although the restaurant is on the higher end we feel it was well worth it and plan on returning.

it started well with the courteous professional service, the appetizers were delicious including my prawns and beet salad I combined for a dinner. My two friends both ordered the Seafood Louie and it was dreadful. Canned olives, mushy tomatoes, and iceberg lettuce were the start. The seafood was second rate to be polite - more suitable for a diner than a lovely restaurant like this purports to be - and charges at that scale. We won't be eating here again.

Thanks to the staff we had a marvelous experience. They went out of their way for us. Beyond, of course the fabulous food! It's not always easy to please vegetarians and they did. So they volunteered to take photos of us, when we spilled a drink, no problem the gals completely changed the table cloth, wiped dry the table and reset everything in like 2 minutes! Then they helped us prank our friends, which was a big hit!
And lucky for me it was Sunday Prime Rib special for dinner. Yummy.
In case you had doubts about McMillin's!

Atmosphere: 5

Food: 5

Service: 5

Fantastic environment, food, and service.

Atmosphere: 5

Food: 5

Service: 5

You're here for the flame grilled prime rib & chocolate cake. Best prime rib I've ever had

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Prime Rib, Double R Ranch Top Sirloin

Dont come it made me sick

Atmosphere: 5

Food: 1

Service: 5

Wonderful birthday night. We dined at McMillin’s for a special celebration dinner. Leslie took fabulous care of us. We’re celebrating three birthdays in one night. Happy birthday to us. Thank you McMillins for a memorable dinner.

Atmosphere: 5

Food: 5

Service: 5

A beautiful restaurant with outstanding food and service. The grounds were magical and our server Sarah was amazing. Taylor Grace the beautiful hostess shared wonderful things about this fabulous place and the history.
We will definitely be back!! A little help is needed with the signage to find it .but otherwise it was perfection.

Atmosphere: 5

Food: 5

Service: 5

Excellent food, very friendly staff - will definitely be back - we tried the craft cocktails, oysters and calamari - hard to find house prepared calamari and it was excellent. Didn’t get to try the prime rib but sounds amazing - next time!

Atmosphere: 5

Food: 5

Service: 5

Lovely restaurant overlooking the Roche Harbor marina. Nice staff, comfortable setting in a historic building. Great salads.

We were here in the offseason, arriving in the evening, and it was the only open restaurant, so we really had no choice. But I quite enjoyed it. The salad my wife had was quite ordinary, but the seafood papardelle and the crab bisque were both lovely. Service was a ta on the slow side, but that is true everywhere these days. All in all, a very nice meal. It was price, but not atrociously so, given what we got. I think we spent $100 for two people, before tip, including one glass of wine. I would visit again.

We enjoyed the area around the restaurant, some issues getting seated and we had reservations. Food was good service outstanding! This place is almost impossible to find even with gps. More signage!

Atmosphere: 5

Food: 4

Service: 5

Beautiful views with excellent food and ambience—the seafood was amazing. We had the crudo to start and the salmon and seafood pasta for mains. My husband thought the salmon was some of the best he has eaten. My seafood pasta was not only well cooked but the seafood to pasta ratio was very generous. We also were able to watch the color ceremony on the pier and was unique dining experience.

I hadn't been here in years, so when I came here to celebrate my engagement and birthday, I was hoping it would be just as good as I remember. Happy to report that from start to finish the experience was even better than I could have imagined. Friendly greeting at the door, a table with an incredible view overlooking the harbor, and promptly greeted by our server (gah I can't remember her name, but she was AMAZING). We had apps (crab bisque, beef empanadas), entrees (filet mignon, lamb chops), cocktails (pear martini, old fashioned), and dessert (cheesecake). Everything we ordered was beautifully plated, nicely cooked, and packed with flavor; Bill Shaw is a master of his craft. We were able to watch the sunset over the harbor (including the Colors ceremony) from our table. Our server even took us out to a deck to take photos of us. The whole experience was 10/10. Cannot recommend this place enough.

Atmosphere: 5

Food: 5

Service: 5

Avoid! Way overrated. The menu not what it used to be no prime rib no Hinterberger scallops what a waste of time and money. My sirloin was $69. The acoustics in the restaurant were unbelievable, loud loud, loud decibels way too high

Atmosphere: 1

Food: 2

Service: 2