McMillin's Dining Room

248 Reuben Memorial Dr, Friday Harbor
(360) 378-5757

Recent Reviews

Ma Ry

Laslie is amazing- thank you so much. Food the best and delicious, perfect views. The best restaurant in island. I love ❤️ it

Dane Meehan

An exceptional dining experience. My taste buds will never be the same. All other food seems mediocre at best after eating here.Everything - the food, the service, the sunset flag ceremony, the view of the harbor - was absolutely fantastic. My only disappointment is I don't live closer so that I could experience this more often.

Arnold Bleicher

The service was very good and the food was excellent; tasty and decent portions. The prices seemed to be a bit on the high side, which is why I've rated one star lower than 5. I know, everything is more expensive these days, but even so, the prices were high for what it was. It is a marina and resort so I was expecting high priced food. Again, it was very good food.

Robert Buendia

We were taken care of by Jose who did an excellent job on recommendations. We settled for the seared scallops and grilled rib eye. We were not disappointed. The kalamata bread and 7 grain bread were incredible.


From the olive bread to scallop appt to the main course - all the dishes were well prepared and presented with excellence.

Darwin Witt

Great steakhouse and seafood restaurant. We were amazed by both the view and the staff! You can really tell when a restaurant crew loves their job, and it showed in how hospitable and fun everyone working was.The steak cuts and cooking was right on point and all of the appetizers were equally rich and decadent.The only thing that I was left disappointed about was that we were too full to even consider dessert - just gives us an excuse to visit again!

Paola Vallejo (Pao)

Nice place for dinner or a date night. The food is amazing and the service is great. Make sure to book a reservation. The restaurant has a great water view witch is amazing? Food is amazing, anything you try will be great. We ordered the The Overseer Burger, the meat is delicious; one of the best burgers I've had. The seafood pasta pappardelle is also a great choice. My boyfriend ordered the bungeness crab bisque soup and is is also delicious??? they offer a wide wine and cocktail selection. They also offer local beer.? Service is great? Wait time can be long if you don't have a reservation? Bathroom are available on site?️ parking is also available? not a pet friendly restaurant

David Acheson

This was some of the best food I've had in a very very long time. The brussel sprout dish was stunning and my Cajun steak was incredible. The garlic mash was also irresistible!

Chris Osterhout

The restaurant can be a little tricky to find, sin e it's tucked into the most charming little Hamlet of Roche Harbor. The service is impeccable and both the cocktails and wine list were awesome. They claim fame for their prime rib though I wouldn't say it stands "above" other good versions I've had. The appetizers were actually the stars of the night for me. The stuffed scallops and shishito peppers blew me away and the blue cheese salad was the best I've had. The seafood linguini, while cooked perfectly, lacked seasoning. I'd eat here again, but I'd stick to the small plates, gorge myself, and save a little cash along the way.

paige mclaren

Absolutely one of the best meals we've ever had. Service, presentation, and flavors galore - calamari was THE best. Oysters, prime rib and scallops. Topped of with cream Brule sampler! Pleasantly stuffed!


Made reservations on Resy and was surprised when we arrived that the place was full, considering that it was mid-January. It was our anniversary and we noted this on the reservation and reminder them upon arrival. Surprised that the place did nothing for us, not even a "Happy Anniversary" from anyone on staff. Given a window seat overlooking the marina, it was a great view! (almost all tables have views, by the way) Some of this might not be fair with the supply chain shortages and staffing issues, but not everything on the menu was available. We ate at 6 PM, but apparently I got the last baked potato (sorry for those eating 6:30 or later) and it was luke warm at best, the butter would not even melt. I also had the 10 hour prime rib which was very tasty, but again, warm at best. The waitress brought me some hot mashed potatoes to compensate, which was nice and very good. Wife has the spinach and artichoke dip, which was very good. We wanted the Frango sundae for dessert (on menu), but they were out, so we skipped dessert. Overall, the food was very good, if not very hot, staff was OK at best, they either need to update menus of make sure they have what is on it, but again, this might be a staffing/supply thing. Good dinner, not worth the $110 for two, but still good.

Mark Michaelis

Good food, good service, good view.


So the first thing I looked at on the menu was the salmon. Knowing that this was a fantastic year for Coho in the PNW and it being easily available, I was surprised and really disappointed to see that the "fresh" salmon on the menu was farmed King salmon from New Zealand. Sad. How could this possibly be "fresh'. Thinking of the supply chain, with no commercial flights from NZ to Seattle, it probably goes through San Francisco, gets transferred to a flight to Seattle, then another flight (or truck) to Roach. Sounds like maybe 4 days? So we ordered Halibut and asked that it be quite rare. It was baked and so it was impossible to get it rare. So this was also disappointing. The waiter said that since it was baked that was just the way it is. Wow, would have been nice if he'd mentioned that when my wife ordered it rare! I guess if you're from Texas both would have tasted just fine, but for a local it really could have been better. The oysters were very good. The salads fine. Wine selection reasonable with some nice deals (Betz Cab especially). All in all, adequate but could have been so much better. The fish and Chips at the little marina cafe was good.


Beautiful views,Kind employees,Wonderful food.Perfect.

John Wall

Start to finish was great. Wonderful view. Make sure to have a reservation

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