The Twisted Grapevine
134A N 1st St, Kalama
(360) 673-9300
Recent Reviews
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This is a diamond in the well middle of nowhere. Run by 2 people this is not a dine and dash but enjoy and savour. The food is amazing the gumbo is Stella, the chaurterie boards are out this world and the bailey's cheesecake is not to be missed. If you are on your way to Portland from Seattle or visa versa stop off and enjoy.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Large Charcuterie Board
This place was awful. Weak food, terrible service. We got the large charcuterie board, it took 45 minutes to prepare. Looked like my children did it.
Atmosphere: 2
Food: 2
Service: 1
By far the best place in Kalama! Great food and atmosphere!
Saw this place had a full 5 stars and had to go, was not disappointed. Great food, great vibe and great prices. I’ll be telling everyone I know!
Atmosphere: 5
Food: 5
Service: 5
Perfect place. Food is always good and consistent. Service is on point. Only needs to be open more days.
Atmosphere: 5
Food: 5
Service: 5
We ordered Spinach and Artichoke dip as well as the $30 Chacuterie board. Everything was delicious, and they had an amazing array of wines. Jerry, the owner, was so kind and attentive, making our entire experience enjoyable! We loved the decor and atmosphere of this place. Hands down, the best restaurant in Kalama!
Atmosphere: 5
Food: 5
Service: 5
This is the most wonderful food?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Charcuterie Board
Cool little wine bar with good food! The owners are both very friendly.
Atmosphere: 5
Food: 5
Service: 5
Such a groovy little place. Run by the owners! Don't miss it
Atmosphere: 5
Food: 5
Service: 5
Wasnt open so not sure but dont wana give a bad review
Restaurantji Recommends
Always wonderful from the wines/beers and food, but especially the owners ... Lorna and Jerry!
This was such a beautiful place. The gumbo was amazing. I can’t wait to go back
Wonderful hospitality. Charcuterie plate is worth every cent.
Nice little hole in the wall. Loved by the locals. Would return.
This place is the real deal. The restaurant staff are the owners and it shows.
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