13 Best Cocktail Bars near Kennewick

“My first time at The Jakalobe Bar and Grill was last night and it was an amazing experience. The staff are so welcoming. I will continue going. It was so fun.“

“Local business with amazing owners and great atmosphere“

“My husband and I have eaten here a couple of times. We have been amazed this diamond of eating has yet to be uncovered. We did not have reservations and were seated right away. More importantly the food was amazing. Our waitress was friendly and efficient without overwhelming us with unwanted attention. My husband loved his meatloaf and my salad was fresh, and served with the dressing on the side. And the whole dinner didn't break the bank.“

“Historical and Iconic !!!“

“Friendly staff and great atmosphere. Can’t wait to try more of the menu.“

“This was the best experience I've had in Pasco yet!! If you're passing through visiting or just haven't been to this place, it's a must! Kolana was our server, and this sweet girl was amazing and very helpful! I will be back! Had Sooo Cali dog and the Tex Mex sausage and the Holy Aioli burger and wow! Just wow! All of this was great. Thank you so much, Dog Haus and Kolana!“

“Best spinach salad in town!“

“Best Restaurant in Tri Cities“

“I raise cattle and direct market Beef out of the Hermiston area. I’ve also traveled in Sales for 25 years and ate at a lot of really good restaurants. Between raising and marketing our beef and eating out, I’ve become a bit of a “Beef Snob”. I saw the Butchers cut steak and had to question whether it was authentically a Hanging Tender or just a house name for something else. I got really excited to find out it was a Hanging Tender. It came medium rare to perfection and had an outstanding plate appearance. I Loved that it was only slightly seasoned to let the meat carry its own flavor. There was a small sprig of I think Thyme that delicately flavored the small area it was on for a really nice taste bud surprise. The Hanging tender was genuinely tender. All of this for $25.99 entree that had a lot more value to it. If they had a smoker for just a touch of smoke seasoning it would have been lethal great in the best of ways. The fried pound cake desert hit the spot. We will be back.“

“WOW! Just WOW! Unfortunately, the pandemic closed most buffets down, apparently permanently. Fortunately, Pasco’s Red Lion has risen from the ashes. They brought in a new chef specifically to ramp up their cuisine, and HOLY COW did they nail it. They raised the bar to the point their Thanksgiving 2022 holiday buffet topped every buffet we’ve found in our road trips all over the lower 48 states. We’ve never before seen such a consistently superior array of veggies, meats, desserts, salads, fruit, and sides featuring off-the-chart flavors, textures, freshness, variety, and tummy-rubbing pleasure. Diners from health nuts to trough feeders — both apply to me — can satisfy any appetite in awe. Your next opportunity for this fabulous, special holiday treat is Easter Sunday, April 9, 2023. They told me reservations will be available somewhere around mid-March*. Don’t miss this opportunity. They will accommodate, pamper, and please you and your tastebuds whether there are two or two dozen people at your table. * Unfortunately, their website doesn’t even mention their holiday buffets, their phone system is among the worst I’ve ever encountered, and it took me hours to paste this review. On the rare occasions that anyone answers any of their phone numbers, they’re unfamiliar with the buffet and/or give incorrect phone numbers (e.g., the Columbia Basin College Security Police phone number) for information about it. This must cost the hotel and the restaurant a tremendous amount of business. Some employee needs to bring his kid in there and get their act together. One exception has been Sandra, who, when I can reach her, gets answers for me. In the meantime, go to their Seasons Restaurant website to find out more about their smaller daily buffets at 11 AM (not 11:30). Each weekday offers a specific cuisine including at least two very good main entrees plus many sides priced from the basics right up to prime rib, as you choose. I’d catch those daily buffets more often if their desserts weren’t so fantastic or if I had more will power. I have absolutely no connection with the Red Lion. I simply love to eat outstanding food — the more the better — and their holiday buffets top my list. It’s too bad they’re so secretive about it. They should be shouting it from the rooftops.“

“Everything here is great, except when I ordered a Trash Can(alcoholic beverage) it cost almost 20 bucks. Yeah, it was big and it was strong, but not worth that price, especially since it wasn't even blue, and didn't have the upside down red bull in it. They didn't even make it right. But, it was still good, just not worth the money.“

“Just wonderful!!!!!!!!!!!!“