Twigs Bistro and Martini Bar

sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Sesame-crusted yellowfin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.

Korean marinated steak, spicy pickled vegetables, gochujang aioli, Twigs slaw, corn tortillas, ginger pickled cucumbers, lime wedge.

romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled chicken, butter lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

Chopped iceberg, romaine, pepperoni, salami, red onion, cherry tomato, shredded mozzarella cheese, red wine parmesan vinaigrette, sliced pepperoncini.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.

locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

slow-cooked pulled pork, Fontina cheese, pineapple, Creole remoulade, brioche.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, gluten free bun and au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, gluten free bun.

Citrus marinated grilled mahi mahi, corn tortillas, sautéed peppers and onions, avocado, pico de gallo, cilantro lime crema.

garlic, fresh mozzarella, tomato,basil, herb oil.

garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

wild Alaskan sockeye salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, Creole remoulade.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Hand-cut 14 oz choice ribeye, garlic butter,chive mash potatoes, seasonal vegetables.

Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with Twigs seasoning and basil.

Garlic hummus, olive tapenade, tomato confit, grilled pita, feta.

Korean marinated steak, spicy pickled vegetables, gochujang aioli, Twigs slaw, flour tortillas, ginger pickled cucumbers, lime wedge.

Capicola ham, salami, andouille sausage, whipped feta, brie, gruyere, smoked cheddar, fresh fruit, green olives, stone ground mustard, chili scented honey, crostini, and fresh toasted bread.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens,balsamic dressing.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Chopped iceberg, romaine, pepperoni, salami, red onion, tomato, shredded mozzarella, pepperoncini, red wine parmesan vinaigrette and herbed bread crumbs.

Grilled chicken, romaine lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

Spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and raspberries with a Champagne-blueberry vinaigrette.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, hoagie and au jus.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil's peppers, fresh arugula, chili scented honey, brioche bun

Harissa seasoned ground lamb, grilled onions, whipped feta cheese, fresh arugula, tomato, lemon garlic aioli, brioche bun.

Grilled chicken breast with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Your choice of half and half Twigs signature pizzas.

Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 14 oz choice ribeye, garlic butter,chive mash potatoes, seasonal vegetables.

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Seared 8 oz filet, chive mashed potatoes, garlic butter, seasonal vegetables.

Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion

Halibut fillet, roasted tomato pomodoro sauce, rice pilaf, shaved fennel salad, olive oil, lemon, chili flake.

Cajun seasoned seared tuna, rice pilaf, roasted baby bok choy, cabbage slaw.

10 oz choice coulotte, cracked black pepper, gorgonzola fondue, chive mashed potatoes, seasonal vegetables.

Fried donut holes, powdered sugar,Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Angel food cake, white chocolate mousse, fresh berries and lemon.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

A cup of our signature gorgonzola dipping sauce.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two chicken tenders served with a side of unseasoned french fries.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

Garlic hummus, olive tapenade, tomato confit, assorted vegetables.