Lucky Star Chinese Restaurant

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Recent Reviews

Either my orange chicken or General Tsao's chicken had orange zest the size of Fritos. I honestly feel like it's a prank; everything else I've gotten from here is better than acceptable quality, but this dish is actually unappetizing because of how the orange zest is served. I had to pick it all out and dice up one piece to throw it back in to make it more to my own taste. So much pith on the pieces too... is it too time consuming to grate?
I’ve been in Washington for ten years and this is the best Chinese restaurant I’ve ever had here. I live in pierce county and I make the trip every other week. They are always pleasant. The food is consistently delicious. I do takeout and when I get home the food is still hot. The green pepper beef, prawn fried rice, crispy chili chicken wing, fried pork wonton and the wor ton soup are my favorites. I am very pleased with them. When a Chinese restaurant serve real hot mustard...
March 6, 2026. I order online for the first time, and it was very easy. Normally my wife and I dine in. I order our favorite- Beef with Broccoli and Kung Pao Chicken both with Hot and Sour Soup. We did not get our soup or BBQ Pork. Instead, we got Fried Prawns, one Egg Flower Soup and one container of Sweet and Sour Sauce. The food was good! But packaging ready for takeout needs more inspection by staff.

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