Peruvian Restaurants near Kent, WA

“La comida y el servicio de excelente calidad, El pollo super Rico y los mariscos tambien, Hacen cocteles de bebidas muy ricos, gran ambiente y noches de diversion garantizada👌🏼“

“This place is a bit tricky to find — there’s no outside signage at all, and parking can be a hassle, but trust me, it’s worth the effort.
The building looks like it was converted from an old office, and the interior is very plain and cafeteria-style with big, simple tables and no frills. But that just means there’s plenty of room to sit and enjoy your meal without feeling cramped.

The roasted chicken is absolutely fabulous — juicy, perfectly seasoned, and full of flavor. The real stars are the green and white sauces — they’re addictive! They give you plenty of both, which I love. They also pile on a huge serving of french fries (nothing fancy, but you’ll definitely get your carb fix).

I really enjoyed their fresh chicha morada (the purple corn drink). It’s not overly sweet here, which makes it super refreshing and tasty — exactly how I like it.

If you’re craving real Peruvian-style rotisserie chicken and don’t mind a no-frills setting, this spot delivers big time. Highly recommended!“

“So good! We read through lots of reviews. Super mixed, but we have been driving by for a long time and furious. So we went anyway. Casual inside. There was us, a mother and daughter, a family, and a couple groups of guys. Sport screens, music that made me want to dance. Not overly loud, but the waitress was soft spoken. Kind, but soft spoken . The lady with her daughter recommended the jalea. Think Captain's platter, but with a foot long fish, buttery, delicious. Fried stuff on the outside was more fied chicken style than greasy fish and chips. Shrimp, scallops, octopus, mussel, clam, calamari, white corn, sauteed red onions, , tomato, lettuce, yucca fries. Enough food for two. Rich, flavorful. As someone who doesn't like tarter sauce, I used the salso. Oh yes! Great with chips- even better with the fish and seafood. Not your ordinary salsa. Yum! I could not identify the ingredients. Tomato? Bean? Tamarind? Spices unique and tasty. 21 for so much seafood My husband got the pan huelo? Think soup with a whole crab leg, octopus, scallops, shrimp, squid mussel, clam, fish, calamari. All in an orange sauce reminiscent of pumpkin and white sauce with tasty spices. Add the onion, cilantro, and lime. We didn't add the rice, Tasty rice, e licioys soup, though rich, so my husband at only 1/2 to 3/4, then "helped" me horchatta- less sweet than most. Yay! Flan we have not tried yet because we are still full. Lots of leftovers. Looking forward to eating them. Nice people. We will be back!“