V Garden

18230 East Valley Highway Suite 165, Kent
(425) 251-1988

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Customers' Favorites

Free Range Chicken Half 盐焗走地鸡 半只
yangzhou fried rice 扬州炒饭
Peking Duck with Steamed Buns
Honey Walnut Shrimp
Beef Chow Fun
Roasted Squab
Roasted Duck
Roast Duck
Soup

Menu

Appetizers 頭檯 (Khai Vi)
9. Deep-Fried Chicken Wings with Dry Salt and Pepper 椒鹽雞翼 (Canh Ga Rang Muoi)
1. Roasted Duck 燒鴨 (Vit Quay)
5. Dry Salt and Pepper Crispy Soft Tofu 椒鹽玉子豆腐 (Dao Hu Rang Muoi)
8. Deep-Fried Squid with Dry Salt and Pepper 椒鹽鮮魷 (Muc Rang Muoi)
11. Egg Roll 炸春捲 (Cha Gio)
4 pieces. 4片。
4. Honey Garlic Spareribs 蒜子蜜汁骨 (Suon Heo Uop Mat Toi)
10. Dry Salt and Pepper Prawns 椒鹽中蝦 (Tom Rang Muoi)
7. Barbecued Pork 蜜汁叉燒 (Xa Xiu)
3. Pan-Fried Pot Stickers 香煎鍋貼 (Banh Xep Chien Gion)
8 pieces. 8片。
6. Deep-Fried Oyster 酥炸生蠔 (Banh Hao Chein)

Soup 湯類 (Canh)
21. Slow-Cooked Herb Soup 原盅燉湯 (Sup Ham Thuoc Bac)
19. Westlake Minced Beef Soup 西湖牛肉羹 ( Sup Thit Bo Tay Ho)
14. Hot and Sour Soup 酸辣湯 (Canh Chua Cay)
18. Seafood and Bean Curd Soup 海鮮豆腐羹 (Sup Dau Hu Do Bien)
15. Sour Fish Fillet Soup 魚片酸湯 (Canh Chua Ca)
12. Crab Meat and Fish Maw Soup 蟹肉魚肚羹 (Sup Bong Bong Ca Thit Cua)
13. Seaweed and Fish Soup 魚片紫菜湯 (Canh Rong Bein Thit Ca)
16. Egg Flower Soup 蛋花湯 (Sup Bong Trung)
17. Mustard Green and Sliced Pork Soup 芥菜鹹蛋肉片湯 (Canh Cai Be Xanh Thit Heo)
20. Dried Scallops Soup 錦繡瑤柱羹 (Suo So Dhip Kho)

Chef's Recommendation 特別介紹
32. Peking Duck 北京片皮鴨 (Vit Bac Kinh)
23. Honey Glazed Walnut Prawns 蜜桃沙律大蝦 (Tom Sua Hat Bo Dao Rang Mat)
28. Lotus Root with Dried Squid and Peanut 蓮藕土魷 (Kho Muc Cu Sen Dau Phung)
25. Clams with Black Bean Sauce 豉汁炒蜆 (Nghdu Xao Tau Xi)
50. Salt and Pepper Sole Fillet 椒鹽龍利球 (Thit Ca Rang Muoi)
46. Deep-Fried Sole Fillet in Creamy Corn Sauce 栗米龍利球 (Thit Ca Chien Xot Bap)
38. Simmered Beef in Spicy Sauce 水煮牛
36. Prawns with Chinese Broccoli 芥蘭蝦球 (Tom Xao Cai Lan)
43. Oyster with Ginger and Green Onion 薑蔥生蠔 (Hao Xao Hanh Gung)
22. Deep-Fried Chef's Special Squab 紅燒農場黃油鴿 (Chim Bo Cau Chein Gion)
34. Shrimps with Lobster Sauce 蝦龍糊 (Tom Xao Tom Hum)
40. Drunken Chicken Pot 三杯雞煲 (Ga Nau Ruou)
47. House Special Oyster Omelette 香煎蠔餅 (Hao Nho Chien Trung)
37. Five Spice Spareribs 五味排骨仔 (Suon Ngu Vi Huong)
29. Braised Abalone with Vegetable 鮑魚扒菜膽 (Bao Ngu Ham Rau Cai)
48. Curry Seafood 海鮮咖哩 (Cari Do Bein)
42. Prawn with Mixed Vegetable 什菜蝦球 (Tom Xao Rau Cai)
35. Pan-Fried Fish Fillet 油泡魚片 (Ca Ap Chao)
56. Sauteed Seafood with Vegetable 雜菜三鮮 (Do Bien Xao Rau Cai)
39. Marinated Diced Beef 神戶汁牛柳粒 (Bo Luc Lac Xot Dac Biet)
24. House Special Fish Fillet 招牌炒魚柳 (Ca Xao Dac Biet)
27. Hot Chopped Pepper Fish 剁椒魚 (Ca Nau Cay Kieu Tu Xuyen)
30. Braised Chinese Mushroom with Vegetable 花菇扒時菜膽 (Nam Dong Co Xao Rau Cai)
31. Sauteed Assorted Meat with XO Sauce XO醬小炒皇 (Thit Xao Tuong XO)
33. Shrimps in Black Bean Sauce 豉汁蝦球 (Tom Xao Tuong Tau Xi)
39. Simmered Fish in Spicy Sauce 水煮魚
41. Basil Beef 九層塔炒牛肉 (Rau Que Xao Thit Bo)
44. Pork Neck Meat with XO Sauce XO豬頸肉 (Thit Heo Xao Sot XO)
45. XO Sauce Chicken with Clear Noodle XO醬雞粉絲 (Bun Tau Xot Tuang XO Thit Ga)
49. Baked Head on Shrimps HK Style 避風塘中蝦 (Tom Rang Dac Biet Kieu HongKong)
51. Seafood with XO Sauce XO醬三鮮 (Ba Loai Do Bien Xao Tuong XO)
52. Duck Tongue with Soy Sauce 豉油皇鴨舌 (Luoi Vit Pha Lau)
53. Kung Pao Prawns 宮保蝦球 (Tom Xao Cong Bao)
54. Pan-Fried Seafood 油泡三鮮 (Ba Loai Do Bein Ap Chao)
55. Cashew Nuts with Prawns 腰果蝦球 (Tom Xao Hat Dieu)
57. Szechuan Seafood 魚香三鮮 (Do Bein Xao Cay Tu Xuyen)

Beef 牛肉類 (Bo)
63. Beef with Green Bell Pepper 青椒牛肉 (Thit Bo Xao Kieu Ho Nam)
70. Beef Steak with Black Pepper Sauce 黑椒牛柳 (Thit Bo Bit Tet Chien Uop Tieu)
59. Beef with Broccoli 西蘭牛肉 (Thit Bo Xao Cai Bong Xanh)
61. Mongolian Beef 蒙古牛肉 (Thit Bo Xao Mong Co)
58. Beef with Chinese Broccoli 唐芥蘭牛肉 (Thit Bo Xao Cai Lan)
68. Snow Pea Beef 雪豆牛肉 (Thit Bo Xao Dau Hoa Lan)
66. Orange Beef 陳皮牛柳 (Thit Bo Xao Cam)
62. Beef with Mixed Vegetables 什菜牛肉 (Thit Bo Xao Rau Cai)
69. Beef Steak 中式牛柳 (Thit Bo Bit Tet Chein)
Cantonese style. 粵式。
60. Kung Pao Beef 宮保牛肉 (Thit Bo Xao Cong Bao)
64. Hunan Beef 湖南牛肉 (Thit Bo Xao Kieu Ho Nam)
65. Chili Pepper Beef 尖椒牛肉 (Bo Xao Ot Hiem)
67. Curry Beef 咖哩牛肉 (Cari Thit Bo)

Pork 豬肉類 (Heo)
73. Deep-Fried Pork Chops with Hot Peppers and Dry Salt 椒鹽肉排 ( Suon Heo Rang Muoi)
77. Sweet and Sour Spareribs 生炒排骨 (Suon Heo Xao Chua Ngot Kieu HK)
HK style. 港式。
74. Spareribs in Black Bean Sauce 豉汁炆排骨 (Suon Heo Tuong Tau Xi)
71. Pork Chops in Pecking Style's Sweeter Brown Sauce 京都肉排 (Suon Heo Xot Kinh Do)
78. Sweet and Sour Pork with Pineapple 菠蘿甜酸肉 (Thit Heo Xao Khom Chua Ngot voi Khom)
72. Sauteed Shredded Pork with String Bean 四季豆肉絲 (Thit Heo Xao Dau Que)
75. Szechuan Style Shredded Pork 魚香肉絲 (Thit Heo Xao Kieu Tu Xuyen)
76. Barbecued Pork with Mixed Vegetable 什菜叉燒 (Xa Xiu Xao Rau Cai)

Poultry 雞類 (Ga)
91. Free Range Chicken 鹽焗走地雞 (Ga Chay Bo Hap Muoi)
92. Shredded salt baked Chicken手撕盐局鸡
79. General Tao's Chicken 左宗棠雞 (Ga Xao Ta Trung Duong)
85. Pepper Chicken in Spicy Hot Sauce 辣子雞丁 (Ga Xao Tuong Cay)
90. String Bean Chicken 四季豆雞片 (Ga Xao Dau Que)
86. Sweet & Sour Chicken with Pineapple 菠蘿甜酸雞 (Ga Xao Khom Chua Ngot)
81. Kung Pao Chicken 宮保雞丁 (Ga Xao Cong Bao)
87. Lemon Chicken 檸檬雞 (Ga Xao Chanh)
88. Almond Chicken 杏仁雞 (Ga Xao Hanh Nhan)
80. Chicken with Cashew Nuts 腰果雞丁 (Ga Xao Hai Dieu)
82. Chicken with Mixed Vegetable 什菜雞片 (Ga Xao Rau Cai)
83. Sesame Chicken 芝麻雞 (Ga Xao Me)
84. Sliced Chicken with Garlic and Black Bean Sauce 豉汁雞片 (Ga Xao Tuaong Tau Xi)
89. Mangolian Chicken 蒙古雞片 (Ga Xao Moen Co)

Hot Pot 煲仔 (Noi Nong)
101. Beef Inner Hot Pot 街邊牛雜煲 (Noi Nong Long Bo)
95. Lamb Stew with Dried Bean Curd in Clay Pot 枝竹羊腩煲 (Noi Nong Thit De Tau Hu Ky)
100. Beef Stew and Daikon Hot Pot 蘿卜牛腩煲 (Noi Nong Thit Bo Cu Cai Trang)
94. Mixed Seafood and Tofu Hot Pot 海鮮豆腐煲 (Noi Nong Dau Hu Do Bein)
93. Eight Jewels with Tofu Hot Pot 八珍豆腐煲 (Noi Nong Dau Hu Bat Tran)
98. Satay Beef with Glass Noodle Hot Pot 沙爹牛肉粉絲煲 (Noi Nong Sate Thit Bo Bun Tau)
99. Chicken and Salted Fish with Bean Curd Hot Pot 鹹魚雞粒豆腐煲 (Noi Nong Ga Ca Man Dau Hu Chein)
92. Sizziling Chicken Hot Pot 啫啫雞煲 (Noi Nong Thit Ga)
96. Deep-Fried Tofu with Fish and Roasted Pork Hot Pot 豆卜班腩煲 (Noi Nong Dau Hu Chein Thit Quay va Ca)
97. Fresh Oyster with Roasted Pork Hot Pot 火腩生蠔煲 (Noi Nong Hao Tuoi Thit Quay)

Egg Foo Young 芙蓉蛋
103. Barbecued Pork Egg Foo Young 叉燒芙蓉蛋 (Trung Phu Dung Xa Xiu)
104. Chicken Egg Foo Young 雞肉芙蓉蛋 (Trung Phu Dung Thit Ga)
102. House Egg Foo Young 招牌芙蓉蛋 (Trung Phu Dung Dac Biet)
105. Vegetable Egg Foo Young 什菜芙蓉蛋 (Trung Phu Dung Rau Cai)

Bean Curd 豆腐類 (Tofu)
106. Spicy Ma Po Tofu with Pork 麻婆滑豆腐 (Thit Xao Dau Hu Kieu Tu Xuyen)
Sichuan style. 四川風味。
108. Assorted Vegetable with Tofu 紅燒燴豆腐 (Dau Hu Xao Rau Cai)
107. Steamed Tofu with Fish in Black Bean Sauce 豉汁魚蒸豆腐
107. Steamed Tofu with Shrimp in Black Bean Sauce 豉汁蝦蒸豆腐

Vegetable 素菜類 (Rau Cai)
116. Sauteed String Bean with Garlic Sauce 蒜茸四季豆 (Dau Que Xao Toi)
118. Pea Leaves with Garlic Sauce 蒜茸豆苗 ( Dot Dau Xao Toi)
113. Baby Bok Choy with Garlic Sauce 蒜茸小白菜 (Cai Bok Choy Xao Toi)
111. Szechuan Broccoli 魚香西蘭花 (Bong Cai Xao Kieu Tu Xuyen)
Sichuan style. 四川風味。
109. Chinese Broccoli with Oyster Sauce 蠔油芥蘭 (Cai Lan Xao Dau Hao)
115. Black Mushroom with Seasonal Vegetable 北菇扒時菜 (Nam Dong Co Xao Rau Cai)
117. Buddha's Delight Feast 羅漢上素 (Xao Chay La Han)
110. Dry String Bean with Minced Pork 乾煸四季豆 (Thit Heo Xao Kieu Tu Xuyen)
112. Szechuan Egg Plant 魚香茄子 (Ca Tim Xao Cay Tu Xuyen)
114. Pan-Fried Mixed Vegetable 清炒雜菜 (Rau Cai Xao Dau)

Congee 粥 (Chao)
120. Pork and Preserved Egg Congee 皮蛋瘦肉粥 (Chao Thit va Hot Vit Bap Thao)
122. Fish Fillet Congee 魚片粥 (Chao Ca)
126. Chinese Donut 油條 (Dau Chao Quay)
119. Chicken Congee 滑雞粥 (Chao Ga)
121. Salted Pork Bone and Vegetable Congee 鹹豬骨菜乾粥 (Chao Suan Muoi va Rau Cai)
123. Seafood Congee 海鮮粥 (Chao Hai San)
125. Plain Congee 白粥 (Chao Trang)
124. Beef Congee 牛肉粥 (Chao Thit Bo)

Egg Noodle and Rice Noodle Soup 湯粉麵
131. BBQ Duck Wonton Noodle Soup 燒鴨雲吞麵 (Mi Vit Quay Hoanh Thanh)
129. Beef Brisket and Wonton Noodle Soup 牛腩雲吞麵 (Mi Bo Kho Hoanh Thanh)
127. Shrimp Wonton Noodle Soup 鮮蝦雲吞麵 (Mi Hoanh Thanh Tom)
132. Barbecued Pork Wonton Noodle Soup 叉燒雲吞面 (Mi Xa Xiu Hoanh Thanh)
130. Beef Inner Wonton Noodle Soup 牛杂雲吞麵 (Mi Long Bo Hoanh Thanh)

Stir-Fried Rice and Egg Noodle 炒粉及面

133. Stir-Fried Beef with Rice Noodle 乾炒牛河 (Hu Tieu Xao Bo)
Dry and no sauce. 乾及無醬汁。
138. Seafood Crispy Noodle 海鮮煎麵 (Mi Xao Gion Do Bien)
137. House Special Crispy Noodle 招牌煎麵 (Mi Xao Gion Dac Biet)
139. Shanghai Stir-Fried Noodle 上海粗炒麵 (Mi Thuong Hai Xao)
141. Singapore Style Vermicell 星洲炒米 (Bun Xao Kieu Singapo)
140. Stir-Fried Soya Sauce with Egg Noodle 豉油皇炒麵 (Mi Xao Nuoc Tuong)
135. Stir-Fried Seafood with Rice Noodle 海鮮炒河 (Hu Tieu Xao Do Bien)
134. Stir-Fried Black Bean Sauce Chicken with Rice Noodle 豉椒雞河 (Hu Tieu Xao Do Bien)
136. Stir-Fried Shred Pork with Sticky Rice Cake 肉絲炒年糕 (Thit Heo Xao Banh Bot Nep)

Rice Dishes 滑飯 (Com)
145. House Special over Rice 招牌滑飯 (Com Dac Biet)
147. Stir-Fried Egg Plant with Meat over Rice 魚香茄子滑飯 (Com Ca Tim Xao Thit)
148. Kung Pao Chicken over Rice 宮保雞滑飯 (Com Cong Bao)
146. Ma Po Tofu over Rice 麻婆豆腐滑飯 (Com Dau Hu Cay Tu Xuyen)
149. Stir-Fried BBQ Pork with Tofu over Rice 叉燒豆腐滑飯 (Com Xa Xiu Dau Hu)
144. Stir-Fried Seafood over Rice 海鮮滑飯 (Com Do Bien Xao)
142. Stir-Fried Beef with Chinese Broccoli over Rice 芥蘭牛滑飯 (Com Thit Bo Xao Cai Lan)
143. Stir-Fried Chicken over Rice 雞球滑飯 (Com Ga Xao)

Fried Rice 炒飯 (Com Chien)
151. Beef Fried Rice 牛肉炒飯 (Com Chien Thit Bo)
156. House Special Fried Rice 招牌炒飯 (Com Chien Dac Biet)
154. Chicken with Salty Fish Fried Rice 鹹魚雞粒炒飯 (Com Chien Ca Man Thit Ga)
150. Yang Zhou Fried Rice 揚州炒飯 (Com Chien Duong Chau)
155. Shrimp Fried Rice 蝦仁炒飯 (Com Chien Tom)
157. Dried Scallop with Egg White Fried Rice 瑤柱蛋白炒飯 (Com Chien So Diep Kho Truing Long Trang)
153. Pan-Fried Sticky Rice 生炒糯米飯 (Com Nep Chien)
152. Chicken Marinated Fried Rice 避風塘雞炒飯 (Com Chein Ga)

Rice in Stone Pot 煲仔飯
158. Spareribs over Rice In Stone Pot 排骨煲仔飯 (Com Noi Dat Suon Non)
rice in stone pot need thirty minutes,thank you 煲仔饭需要等待三十分钟,谢谢
159. Chinese Jerky Meat over Rice in Stone Pot 臘味煲仔飯 (Com Noi Dai Thit Lap)
rice in stone pot need thirty minutes,thank you 煲仔饭需要等待三十分钟,谢谢
160. Preserved Vegetabkle and Beef over Rice in Stone Pot 冬菜牛肉煲仔飯 (Com Noi Dat Cai Man Thit Bo)
rice in stone pot need thirty minutes,thank you 煲仔饭需要等待三十分钟,谢谢
161. Sliced Pork and Salty Fish over Rice in Stone Pot 鹹魚肉片煲仔飯 (Com Noi Dat Ca Man Thit Heo)
rice in stone pot need thirty minutes,thank you 煲仔饭需要等待三十分钟,谢谢
167. Preserved Vegetable Chicken over Rice in stone pot 榨菜雞球煲仔飯 (Com Noi Dat Ga Cai Muoi)
rice in stone pot need thirty minutes,thank you 煲仔饭需要等待三十分钟,谢谢

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Photo credit: foursquare
+32 photos
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Recent Reviews

Food isn’t bad but I started to notice that the sweet and sour pork is mostly breading and no meat. Also the portion is different from our table to someone else’s which was odd. Makes me not want to eat here anymore.
August 2026
Whoever left a review under 4 stars for some bs reason should be banned from leaving food reviews the food is amazing the servers are nice and welcoming and the atmosphere is a nice and lively environment I leave 4 for food because I feel like 5 would be Michelin star but overall it was amazing! And wheeze I come here it’s always crowded💝🤘🏻
July 2026
We had a number of things we ate from beef chow fun, fried rice, and the honey walnut shrimp my favorite, and the lobster was massive. We where here for a birthday and they will help you to accommodate you.
June 2026

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V Garden

18230 East Valley Highway Suite 165, Kent, WA 98032
(425) 251-1988