Cafe 79 Vietnamese Kitchen
13108 NE 70th Pl, Kirkland
(425) 202-7513
Customers' Favorites
Nha Trang Dumpling Banh Tai Vac Bot Loc
Spicy Beef Noodle Soup Bún Bò Huế
Fresh Spring Rolls with Peanut Sauce
Spicy Beef Noodle Soup Bun Bo Hue
Vermicelli Noodles - Grilled Pork
Papaya Salad with Grilled Shrimp
Fresh Spring Rolls Grilled Pork
Vietnamese Pancake Banh Xeo
Grilled Chicken with Rice
Vermicelli Noodles Combo
Beverages
Soft Drink
Chai
Mango Juice
Mango Lassi
Appetizers
2 Pieces Veggie Samosa
Crispy pastry filled with mixed vegetables. Veggie.
2 Pieces Aloo Tikki
Deep fried potato patty with chutney.
Veggie Pakora
Fresh vegetable fritters in a special spiced batter and fried till golden, with mint and tamarind chutney. Veggie.
Paneer Pakora
Home made Indian cheese square, dipped and fried till golden with chutney.
Chicken Pakora
Chicken breast, batter dipped, fried golden with mint and tamarind chutney.
Peshwari Chapli Kabab
Deep fried ground chicken patty marinated with ginger, garlic and Indian spices.
Soup and Salad
Dal Soup
Red lentil, onions, curry leaves and spices.
House Salad
Lettuce, tomatoes, onion and cucumber served with house dressing.
Breads
Tandoori Roti
Round shaped whole wheat bread. Served breads baked in tandoori oven.
Plain Naan
Tear drop shaped traditional white bread. Served breads baked in tandoori oven.
Garlic Naan
Teardrop shaped traditional white bread topped with fresh garlic and cilantro. Served breads baked in tandoori oven.
Aloo Palak Paratha
Nan filled with potatoes and spinach. Served breads baked in tandoori oven.
Beef Qeema Paratha
Nan filled with ground meat. Served breads baked in tandoori oven.
Lamb Qeema Paratha
Naan stuffed with ground lamb.
Kababs
Tandoori Chicken
Chicken leg quarters cooked in tandoori oven. Served with green onion, bell pepper and lemon. Served with basmati rice, vegetables and tikka sauce.
Chicken Boti Kabab
Boneless chicken pieces marinated in ginger, garlic, yogurt and Indian spices. Served with basmati rice, vegetables and tikka sauce.
Lamb Seekh Kabab
Ground lamb marinated with ginger, garlic, herbs and spices. Served with basmati rice, vegetables and tikka sauce.
Beef Seekh Kabab
Ground beef marinated with ginger, garlic, cilantro and chili pepper. Served with basmati rice, vegetables and tikka sauce.
Tandoori Prawn
Marinated jumbo prawn cooked in tandoor. Served with onion, bell pepper. Lemon. Served with basmati rice, vegetables and tikka sauce.
Kabab Combo
A unique combination of chicken, beef and lamb kababs. Served with basmati rice, vegetables and tikka sauce.
Biriyanis
Goat Biryani
Cubes of goat with basmati rice, ginger, garlic and Indian spices. Served with raita.
Chicken Biryani
Sauteed chicken with basmati rice, ginger, garlic and Indian spices. Served with raita.
Veggie Biryani
Mixed vegetables with basmati rice, ginger, garlic and Indian spice. Served with raita. Veggie.
Rolls
Veggie Roll
Mix of masala vegetables with chickpea and paneer, wrapped with salad and special house chutneys, wrapped with choice of tortilla or naan.
Beef Seekh Kabab Roll
Beef Seekh Kabab wrapped with salad and special house chutneys, wrapped with choice of tortilla or naan.
Chicken Boti Roll
Chicken boti kabab pieces wrapped with salad and special house chutneys, wrapped with choice of tortilla or naan.
Lamb Seekh Kabab Roll
Lamb Seekh Kabab wrapped with salad and special house chutneys, wrapped with choice of tortilla or naan.
Chef's Specialities
Goat Karahi Chef's Specialities
Bone-in goat meat sauteed with ginger, garlic, tomato and Indian spices. Served with 1 naan per serving.
Karahi Gosht Chef's Specialities
Boneless lamb meat cooked with tomato, ginger, garlic and Indian spices. Served with 1 naan per serving.
Chicken Karahi Chef's Specialities
Chicken pieces cooked with ginger, garlic, tomato and Indian spices. Served with 1 naan per serving.
Paneer Karahi Chef's Specialities
Home made Indian cheese cubes cooked in a wok with onion green pepper and fresh tomato. Served with 1 naan per serving.
Haleem Chef's Specialities
6 different kind of lentils, whole wheat, rice, Indian spices and beef mixed altogether. Served with 1 naan per serving.
Chicken Specialities
Butter Chicken
Chicken pieces lightly cooked in our special butter sauce and touch of onion and tomato.
Chicken Curry
A traditional brown curry simmered with tomato, onion and fresh herb.
Chicken Chili
Barbecue chicken breast pieces with tomato, ginger, green onion, bell pepper and spices. Gluten free.
Chicken Tikka Masala
Barbecue chicken pieces cooked with onion, tomato, green chili and cream.
Chicken Saag
Chicken cooked with spinach, onion, tomato, fenugreek, leaves and Indian spices.
Chicken Jalfrazie
Chicken pieces gently cooked with fresh garden vegetables marinated in fresh ginger and garlic then simmered with natural herb.
Mango Chicken
Chicken pieces with mango pulp and mango chutney and mildly spiced sauce.
Chicken Vindaloo
Chicken breast with vinegar and spices in tangy sharp Vindaloo sauce, potatoes and fresh tomato.
Murgh Cholay
Chicken pieces with garbanzo beans, ginger, garlic and Indian spices.
Coconut Chicken
Chicken pieces cooked with coconut milk and powder, tomato sauce and mild spices.
Achari Chicken
Cubes of chicken breast sauteed in onion, tomato and peppers with special tangy sharp Indian pickle and herbs.
Chicken Manchurian
Butter fried chicken breast in spicy Chinese herbs with egg, green pepper, onion and carrot. Spicy.
Seafood Specialities
Fish Masala
Tilapia fillet sautéed in coconut milk with ginger, garlic, tomatoes, and special curry spices.
Shrimp Masala
Shrimp sautéed in coconut milk with ginger, garlic, tomatoes, and special curry spices.
Lamb Specialities
Lamb Curry
A traditional brown curry prepared with tomato, onion and Indian spices.
Lamb Tikka Masala
Tender lamb pieces with onion, cream, tomato and green chili.
Lamb Saag
Lamb simmered with spinach, onion, tomato, fenugreek leaves and Indian spices.
Lamb Vindaloo
Lamb with vinegar, spices in a tangy sharp Vindaloo sauce with potato and tomato.
Achar Gosht
Cubed lamb with onion, pepper, tomatoes and spices in a sharp tangy Indian sauce
Lamb Jalfrazie
Lamb with fresh vegetables marinated in fresh ginger and garlic sauteed with herbs.
Mango Lamb
Lamb with mango pulp, chutney and mildly spicy sauce. Spicy.
Lamb Coconut Curry
Lamb with a blend of coconut milk, tomato sauce and cream.
Vegetarian Specialities
Channa Dal
Yellow lentil with onion, garlic and Indian spices. Served with basmati rice. Veggie.
Dal Makhni
Black lentil fried in butter with fresh onion, ginger, garlic and fresh tomato. Served with basmati rice. Veggie.
Cholay
Garbanzo beans with onion, tomatoes, ginger, garlic, green chili and Indian spices. Served with basmati rice. Veggie.
Saag Cholay
Garbanzo beans with onion, tomatoes, ginger, garlic, green chili and Indian spices. Served with basmati rice. Veggie.
Achari Cholay
Garbanzo beans with onion, ginger, garlic, tomato, green pepper and tangy achari masala. Served with basmati rice. Veggie.
Shahi Paneer
Home made cheese cooked with tomato base onion gravy and spices. Served with basmati rice. Veggie.
Saag Paneer
Spinach, tomato, onion, cream and cottage cheese. Served with basmati rice. Veggie.
Saag Aloo
Potato, spinach sauteed with onion and tomato. Served with basmati rice. Veggie.
Mixed Vegetables
Mixed vegetables cooked with onion, fresh tomatoes, ginger and spices. Served with basmati rice. Veggie.
Aloo Gobi
Cauliflower, potatoes cooked with onion and tomatoes. Served with basmati rice. Veggie.
Mattar Paneer
Peas and lightly fried home made cheese cubes cooked in a mildly spicy sauce. Served with basmati rice. Veggie.
Malai Kofta
Home made Indian cheese stuffed into potatoes, with dry nuts, vegetables balls cooked in mildly spicy cream sauce. Served with basmati rice.
Paneer Chili
Home made Indian cheese cubes in wok with onion, green pepper, ginger, tomato and garlic. Served with basmati rice. Veggie.
Bhindi Masala
Fresh okra cooked with Indian spices, onions and spices. Served with basmati rice. Served with basmati rice. Veggie.
Veggie Jalferazi
Fresh garden vegetables marinated in ginger, garlic and sauteed with Indian spices. Served with basmati rice. Veggie.
Baingan Bharta
Eggplant roasted in the tandoor, blended with tomato, onion, ginger, garlic, simmered with mild spices and herbs. Served with basmati rice. Veggie.
Side Dishes
Mango Chutney
Papad
Mixed Pickle
Onion and Green Chili Salad
Rice
Raita
Dessert
Kulfi
Home made Indian ice cream from fresh cream and nuts.
Gulab Jamun for 2
Deep fried light pastry made with home made cheese served with syrup.
Rasmalai For 2
Home made cheese in sweetened milk syrup.
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Recent Reviews
Must try for viet food in Kirkland area! The restaurant is very cute and small. I highly recommend recommend the beef stew w the baguette and any of the spring rolls but the grilled pork ones are the best🥖
December 2024
I used to come here often a year and a half ago, but the owner may have changed, but the sauce and taste of some of the food have changed. The water smells like bleach. The rice noodles are still delicious.
November 2024
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Free parking in lot
Decent price on average of $15 per dish
Pho broth is on the sweet side
BBH is very non traditional. It’s very lack in flavor of any kind, especially fish sauce.
Extra broth is at $5 cost
Bi Minh is the best of all at $10 per sandwich.
Viet coffee is decent
Parking: In front of store