Fan Tang Asian Cafe - Kirkland

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

孜然葱爆牛肉 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)

小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

饭堂秘制辣椒酱 - Fresh chili sauce made in house from scratch. Good on anything!

梅菜蒸肉盖码饭 - Pork belly slow cooked with house chili sauce and Mei Cai - a dry pickled mustard with rich aroma from southern China, served with roasted pepper and rice.

牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, crunchy mustard root and pickled chili (optional).

笋子小炒肉盖饭 - Marinated thin sliced all natural pork stir fried with wild bamboo shoot slices and pickled chili pepper over Jasmine rice.

饭堂剁椒 - House made pickled Thai Chili.

红烧牛肉带迅干(干拌面) - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!

长沙肉丝干拌面(不辣, 可选汤面) - Using fresh (never frozen) artisan pork sourced from Carlton Family Farm. Aromatic pork strips stewed with classic Changsha recipe - the most popular noodle topping for the locals.

榄菜四季豆 - Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!

饭堂大拌菜 - Wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.

香烤鸡排大拌菜 - Pan-seared chicken breast over our signature salad with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!

椒盐烤虾大拌菜 - Grilled shrimps with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

湖南牛肉炒饭 - Our signature fried rice with beef, cage free eggs and green onions.

小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

老姜炒鸡盖码面 - All natural no-antibiotic-ever chicken stir-fried with organic ginger and assorted mushrooms, served w/ wheat noodle and fresh green.

香烤鸡排炒饭 - Fried rice with cage free eggs and green onion, topped by pan seared chicken breast

孜然葱爆牛肉 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

农家虾仁炒饭 - Rice, shrimp, cage free eggs and green onions.

梅菜蒸肉盖码饭 - Pork belly slow cooked with house chili sauce and Mei Cai - a dry pickled mustard with rich aroma from southern China, served with roasted pepper and rice.

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, crunchy mustard root and pickled chili (optional).

笋子小炒肉盖饭 - Marinated thin sliced all natural pork stir fried with wild bamboo shoot slices and pickled chili pepper over Jasmine rice.

湖南红烧牛肉面 - Hunan style spicy beef shank over wheat noodle and vegetable in bone broth.

红烧牛肉带迅干(干拌面) - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!

长沙肉丝干拌面(不辣, 可选汤面) - Using fresh (never frozen) artisan pork sourced from Carlton Family Farm. Aromatic pork strips stewed with classic Changsha recipe - the most popular noodle topping for the locals.

王老吉凉茶