Kati Vegan Thai

Faithful to traditional recipes and techniques, Kati Vegan Thai's Pad Thai features a homemade tamarind sauce made fresh daily. Contains peanuts & tofu. GF Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Curry noodle dish from Thailand's northern region. Rice noodles in a rich coconut-milk broth topped with pickled cabbage, fried tofu and red onions with a slice of lime. GF (Contains tofu)

Hearty chunks of pumpkin simmered in red coconut milk curry, with broccoli, bell peppers, and Thai basil. GF (Rice optional) Contains tofu.

Grilled satay-marinated tofu, served with house-made roasted peanut sauce. GF

Fried curry rice with pineapple, raisins, cashew nuts & fried tofu. GF **Please note: Cashew nuts market shortage may limit availability.

‘Drunken' noodles stir fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms. Contains tofu. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Herbal coconut milk curry with potato, fried tofu, bay leaves, cardamom, cinnamon, cloves, and mace. Contains peanuts. GF (Rice optional)

Turmeric-based curry with cauliflower, potato, tofu, and carrots. GF (Rice optional)

Fragrant coconut milk-based herbal soup with galangal root, lemongrass, kaffir lime leaves, shallots, artichoke hearts, and mushrooms. GF (Rice optional) Contains tofu.

Green chili curry with broccoli, eggplant, bell peppers, and Thai basil. GF (Rice optional) Contains tofu.

Red chili curry with bamboo shoots, Thai basil, broccoli, pineapple, and bell peppers. GF (Rice optional) Contains tofu.

Wide rice noodles marinated in savory soy sauce, with collard greens, broccoli, carrots, and fried tofu. GF (Contains tofu) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Fried jasmine rice with tofu egg & mixed veggies. GF

Classic Holy Basil & soy sauce stir-fry consisting of plantbased meat, string beans, bamboo shoots, bell peppers, mushrooms and sweet onion. GF

A lightly sweetened spiced tea with a dollop of coconut milk.

Holy Basil, crimini mushrooms, bell peppers, fried tofu wedges, diced string beans, bamboo shoot. GF

Fried oyster mushrooms dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning.

Southern curry-style fried jasmine rice topped with caramelized shallots. GF

Fried cauliflower florets dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning.

Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)

Include compostable utensils with your order. In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.

In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.

Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)

Fried oyster mushrooms dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning.

Handmade pan-fried dumplings with dumpling sauce. Cabbage, carrots, mushroom, ginger, and sesame oil.

Fried cauliflower florets dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning.

Crisp-fried in garlic batter. Served with sticky rice. GF

Grilled satay-marinated tofu, served with house-made roasted peanut sauce. GF

Golden brown fried oyster mushrooms in sesame batter.

Grilled portobello mushrooms, sautéed broccoli with garlic and lime sauce. GF

Mango slivers tossed with shallots and cashew nuts in a zesty lime & palm sugar dressing. GF

The quintessential raw papaya salad of northeast Thailand in a zesty lime & palm sugar dressing. Contains peanuts. GF

Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro. GF

Fragrant coconut milk-based herbal soup with galangal root, lemongrass, kaffir lime leaves, shallots, artichoke hearts, and mushrooms. GF (Rice optional) Contains tofu.

Rice noodles in rich vegetable broth, topped with plantbased meat and sautéed garlic, basil, lime, and bean sprouts. GF

Napa cabbage, carrot, celery, mushrooms & glass noodles in a clear vegetable broth. GF (Rice optional) Contains tofu.

The classic sour and spicy herbal soup with tomatoes, shallots, and crimini mushrooms. GF  (Rice optional) Contains tofu.

Southern curry-style fried jasmine rice topped with caramelized shallots. GF

Fried curry rice with pineapple, raisins, cashew nuts & fried tofu. GF **Please note: Cashew nuts market shortage may limit availability.

Holy Basil, crimini mushrooms, bell peppers, fried tofu wedges, diced string beans, bamboo shoot. GF

Fried jasmine rice with tofu egg & mixed veggies. GF

‘Drunken' noodles stir fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms. Contains tofu. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Faithful to traditional recipes and techniques, Kati Vegan Thai's Pad Thai features a homemade tamarind sauce made fresh daily. Contains peanuts & tofu. GF Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Wide rice noodles marinated in savory soy sauce, with collard greens, broccoli, carrots, and fried tofu. GF (Contains tofu) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Popular street food consisting of flat noodles, tofu egg, napa leaves & pickled radish. Contains tofu. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.

Pineapple tidbits, bell pepper, cucumber, and sweet onion, stir-fried in a tomato sweet-sour sauce and topped with roasted cashew nuts. Contains tofu. GF

Broccoli, cauliflower, napa cabbage, carrots stir-fried in mild garlic sauce. Contains tofu. GF

Classic Holy Basil & soy sauce stir-fry consisting of plantbased meat, string beans, bamboo shoots, bell peppers, mushrooms and sweet onion. GF

Crisp fried artichoke hearts, leaf celery, onion, tofu egg and yellow curry sauce. GF

Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. Contains tofu. GF

Turmeric-based curry with cauliflower, potato, tofu, and carrots. GF (Rice optional)

Curry noodle dish from Thailand's northern region. Rice noodles in a rich coconut-milk broth topped with pickled cabbage, fried tofu and red onions with a slice of lime. GF (Contains tofu)

Red chili curry with bamboo shoots, Thai basil, broccoli, pineapple, and bell peppers. GF (Rice optional) Contains tofu.

Green chili curry with broccoli, eggplant, bell peppers, and Thai basil. GF (Rice optional) Contains tofu.

Herbal coconut milk curry with potato, fried tofu, bay leaves, cardamom, cinnamon, cloves, and mace. Contains peanuts. GF (Rice optional)

Hearty chunks of pumpkin simmered in red coconut milk curry, with broccoli, bell peppers, and Thai basil. GF (Rice optional) Contains tofu.

Crisp batter-fried artichoke hearts with mild red curry sauce. Served with steamed jasmine rice.

A round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Best with curry.

A side of Jasmine (white) rice. (GF)

Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture.

Crisp-fried in garlic batter. Served with sticky rice. GF

Steamed Noodles

Coconut ice cream and fresh mango cubes on a bed of butterfly pea sweet sticky rice. GF **Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**

Delightful combination of crispy rolls filled with banana-coconut goodness, served with a scoop of creamy ice cream and drizzled with homemade caramel sauce. **Please note that due to the nature of ice cream, we recommend enjoying this item in our dine-in area or for pickup orders only.**

Freshly made in-house from rich coconut cream, with just the right amount of sweetness. Topped with crushed peanuts and homemade caramel. **Please note that because ice cream melts, so we recommend enjoying it in-store or picking it up for the best experience.**

A lightly sweetened spiced tea with a dollop of coconut milk.

The original Timber City ginger beer recipe, fresh, local, and preservative free.

Seattle's Kombucha - a crisp, sparkling beverage brewed from biodynamic green tea. Age 21+ only; valid ID required for pick-up.

Thai style sweetened iced coffee with a dollop of coconut cream on top.

Naturally enriched sparkling mineral water from the Italian Alps. 250mL bottle