Pho Restaurants near Kirkland, WA

“Authentic pho restaurant. They take your order right away and the food comes out quickly. Great place for a quick lunch or dinner, we are usually in and out under 45 minutes. Located next to Sno-King Ice arena.Their serving sizes are on the smaller side but this is also reflected in their lower prices.“

“Order at the door and the seat you. Party of 6 or more they auto charge gratuity incase you aren’t anticipating it. Food is great. They don’t come to check on you but probably due to covid/social distancing. Easy atmosphere. Parking is very limited so be prepared.“

“Loved this place! We ordered the spring rolls, which I didn’t really like but the peanut butter sauce was so good I could have just drank that. I feel like the shrimp mixed with the sweet sauce wasn’t keen on my palette. My husband ordered the house special chow mein, which was honestly one of the best dishes I’ve ever tried. I ordered the beef pho and added in jalapeños. It was delicious. Highly recommend this place. We will be back!“

“I've been a customer for years, and there's no mystery why I keep coming back. The shop is peaceful, spacious and well maintained. The broth is hearty, noodles and dressings are great, and the varieties are delicious. Thank you for many lovely, memorable meals!“

“Edit- adding prices from Cap Hill location as of 11/2024.
Oh and they included a cannoli with the order! It was delicious!!

Consistent and good across locations (I’ve been to Cap Hill and Ballard). A sweetness to the broth that is good plain or doctored up with hoisin and sriracha. I usually get #2 Tai Chin and the meat is great for the portion size.

It’s just getting a tad expensive (~$14 for a medium to go before tip)“

“The best pho I’ve ever had. We used to come here regularly until we moved further away. We still make the long drive to come here because we can’t find a pho place as good as here. Along with the very good taste they’re also super fast at getting the food out. Highly recommend.“

“We went for a three day Pho crawl around the Seattle and surrounding areas. This is THE best so far (we have taken in four places..). The broth is just superb... deeply savory, clear broth and perfectly seasoned with spices and bone broth. Loads of meat and the noodles is just perfectly chewy and held well after 20 minutes. The lady who served us was so kind and friendly. We also ordered their beef rib special and OMG... Load of wonderfully cooked and they even cut the meat of the bones for you (but left a few for presentation). We LOVE it!“

“This is the best pho restaurant on the East side. The pho broth is always hot and delicious, and it doesn't make me thirsty with water afterwards like other places do. The service is fast and no frill, just like what you would expect at a typical Asian restaurant.“

“Atmosphere is very spacious and doesn’t feel crammed. Very attentive service and amazing pho. The main star are the eggrolls! Best egg rolls i’ve ever eaten and i’ve eaten so many of them. I recommend everyone try them when you come here!“

“It's been a while since I've been there because I have fond memories, and it's still delicious. I like it because the soup is thick and suits my taste. It was a good memory for hangovers. The noodles are different in thickness, texture, and taste from the pho noodles I used to eat in Korea. It's thinner, but feels a bit like rice cake. It’s great to be able to choose from a variety of meat combinations!“

“This place is PHENOMENAL. I go here a few times a month. They open at 9:30am sharp so it is very convenient for when I want pho for breakfast and all the other restaurants open at 11am. They have the fastest service I’ve ever experienced. You walk in, choose where you want to sit, and order right off the menu that is already on the table. Once you order, the food is out within a minute or 2. The menu small only offering pho and spring rolls or egg rolls but a variety of tea/drinks. I recommend this place to anyone looking for a quick bite and a chill environment.“

“Duck was awesome! Everything else was very good. Make reservations and reserve a duck.“